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How To make Spinach Cream Cheese Quiche

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2 packages frozen whole leaf spinach
1 package cream cheese

(8 oz.)
1/4 cup grated Parmesan cheese
3 eggs
Salt and pepper to taste :

TOPPING:-- 2 eggs
1 tablespoon vegetable oil
Cook spinach and drain thoroughly. (Squeeze out excess water in spinach.) Mix d rained spinach and 8 ounce cream cheese. Beat eggs, salt and pepper and add to spinach mixture. Add Parmesan cheese. Place mixture in 9 inch pie pan. Beat 2 e ggs and oil . Pour over top of spinach mixture. Bake in 375 degree oven for 30- 35 minutes. Slice and serve. Recipe from "One Million Recipes CD"
busted by Judy R.

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