How To make Smoked Turkey Gumbo
1 Smoked turkey, carcus
-including any skin 10 c Water (approximately)
1 Onion, sliced
1 Stalk celery, sliced
3 Sprigs parsley
1 Sprig fresh thyme, or 1/4
-teaspoon dried thyme 1 Bay leaf
1/4 c Vegetable oil
1/4 c All-purpose flour
1/2 c Finely diced onion
1/2 c Finely diced celery
1/2 c Finely diced green or red
-bell pepper 1 ts Chile powder (New Mexico,
-California or ancho) 1/2 ts Salt
1/4 ts Pepper
1/4 ts Dried thyme, crumbled
1/4 ts Dried oregano, crumbled
1/8 ts Cayenne (optional)
2 lb Assorted, shellfish *
2 c Cooked long-grain rice
* small raw shrimp, peeled and deveined; cooked crab meat; small shucked oysters Place the carcass in a stock pot, breaking it up, if necessary, to make it fit. Add water to cover. Bring to a boil, reduce to a simmer, and skim off any foam that comes to the surface. Add the sliced onion, celery, parsley, thyme sprig and bay leaf; simmer, uncovered, skimming occasionally, for 2 to 4 hours. (The longer you cook it, the richer the stock will be.) Do not let the stock boil or it will turn cloudy. Heat the oil in a large, heavy skillet (preferably cast iron), over medium heat. Stir in the flour and cook, stirring and scraping the entire bottom of the pan at least every 10 seconds, until the resulting roux cooks to a deep mahogany color, 10 to 15 minutes. Adjust the heat to prevent scorching, which can give a bitter taste. Turn off the heat and continue stirring a minute or two until the mixture no longer gets darker on the bottom. Carefully stir in the diced vegetables tables; don't let the roux splatter it can cause nasty burns. Stir to coat the vegetables evenly with roux; stir in the chile powder, salt, pepper, herbs and cayenne; set aside. (The roux may be prepared to this point while the stock cooks.) Strain the stock, let it stand until the fat rises to the top, and skim off the fat. Bring 8 cups of the stock to a boil in a large pot, stir in the roux vegetable mixture and simmer until slightly thickened, about 15 minutes. Add the shrimp, crab and/or oysters and simmer just until done, about 5 minutes. Taste for seasoning and correct if necessary. Serve in
soup bowls over small scoops of rice. Serves 6 to 8. PER SERVING: 255 calories 22 g protein, 21 g carbohydrate, 9 g fat (1 g saturated), 92 mg cholesterol, 343 mg sodium, 1 g fiber. Jay Harlow, San Francisco Chronicle, 11/23/92. Posted by Stephen Ceideberg; December 2 1992.
How To make Smoked Turkey Gumbo's Videos
105 - Smoked Turkey Gumbo
Smoked Turkey Gumbo is a classic recipe from Emeril Lagasse. We used our own Smoked Turkey Drumsticks, safely frozen away from Thanksgiving just for this recipe, it’s a wonderful example of the rich gumbos New Orleans is known for.
Be sure to check us out online on Facebook and Instagram (@marymacbakehouse), Twitter (@marymacpodcast), and on our website, marymacpodcast.com! You can also see us in person at Standing Chimney the first Saturday of every month!
must try this recipe smoked turkey necks and okra gumbo
Amazing Smoked Turkey Gumbo
What do you do on a cold blustery day? The rain is coming down sideways and it's right chilly. Sounds like a good day to make some Gumbo...I got some smoked turkey and some Andouille sausage, lets put it together and make some amazing gumbo.
Heaven made products (Amazing Cajun)
Gumbo Style Collard Greens | Gumbo Greens
Gumbo Style Collard Greens - In this video, we will show you how to make delicious Gumbo Style Collard Greens that are sure to be a hit at any gathering. This recipe combines traditional Southern collard greens with the flavors of Louisiana gumbo, resulting in a unique and flavorful dish. We'll take you through the steps of preparing and cooking the collard greens, including how to make a flavorful broth using smoked turkey wings and other seasonings. We'll also show you how to adjust the spice level to your liking, and offer tips for serving and storing the dish. Whether you're a seasoned cook or just starting out, this recipe is sure to impress!
Printable Recipe:
Ingredients:
3 pounds assorted greens (i.e. kale, collards, mustard greens, turnip greens), rolled and chopped
1 cup Vegetable Oil
1 cup All Purpose Flour
2 Large Onions, chopped
1 Green Bell Pepper
3 Celery Stalks, chopped
4 Garlic Cloves
2 Bay Leaves
1 tbsp Creole Kick seasoning -
1 Smoked Turkey Leg, Wing or Neck (Ham hocks work too)
10 cups Chicken Stock or Water
2 - 3 Andouille Sausage (I used Chicken Andouille Sausage)
1 - 2 tsp Cayenne Pepper (optional)
1 tsp Celery Seed
1 tsp Dried Oregano
1 tbsp Garlic Powder
2 tbsp Sweet Paprika
Salt to taste
All Purpose Seasoning:
The Level Up Series A Rub:
The Level Up Series B Rub:
The Level Up Series Bundle:
Signature Series Cutting Board Collection:
Best of Both Worlds Cookbook:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video -
Camera 3: Panasonic LUMIX GH5S -
Camera 4: Panasonic Lumix BS1H Box Cinema Camera -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Mic:
Rode Microphones Wireless GO II Dual Channel Wireless Microphone System -
Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Facebook:
Instagram:
Tik Tok:
Pintrest:
Twitter:
For business inquiries:
Smokin' and Grillin' with AB
9980 Indiana Ave
Ste 8
Riverside, CA 92503
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
For Sponsorships/Paid Endorsements please email: smokinandgrillinwitab@gushcloud.com
#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Turkey And Sausage Gumbo | Gumbo Recipes
How to make Turkey and Sausage Gumbo. Looking for an alternate to seafood gumbo this is a must try Turkey Gumbo recipe with Sausage. This gumbo was really delicious. Everyone enjoyed it. I'm a big or should I say HUGE fan of gumbo. When made right it's really not a soup or stew that can touch it. The flavor are so bright and flavorful it makes my mouth water just to think about it. So yes this is a must to add to the list. Enjoy!
#turkeyandsausagegumbo #gumborecipe #easygumborecipe #allwingseverything
SUPPORT THE CHANNEL BY BECOMING A MEMBER
***HOW TO SUPPORT MY CHANNEL***
Patreon:
CashApp:
PayPal:
***ALL WINGS EVERYTHING - MERCHANDISE***
***SHOP MY AMAZON STORE***
Measurements Used
1lb Turkey (leftover)
1lb Andouille Sausage
10 cup Chicken Broth
3 Celery Stalks chopped
1 medium Onion chopped
4 Garlic Cloves Minced
8 tablespoon Butter
1 tablespoon Cajun Seasoning
1 tablespoon Thyme
1 tablespoon Oregano
1 Green Pepper chopped
1 cup Flour
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
Spinelli - All Wings Everything
Don't Forget To Subscribe
Click The Bell Icon To Be Notified Every Time I Release A New Video
All Wings Everything MOST POPULAR RECIPES
Juicy Baked Lemon Pepper Wings
Sweet & Tangy BBQ Bacon Wings
Cheesy Jalapeno BBQ Wings
Teriyaki Lime Wings
Vinegar And Salt Wings
Hennessy Glazed Wings
Zesty Lemon Garlic & Herb Wings
Tequila Lime Wings
===================================
Follow me on social media
Instagram: All Wings Everything
New Orleans Style Chicken, Sausage, and Smoked Turkey Gumbo! How to Make Gumbo with a Dry Roux
Hey ya'll lets make a chicken, sausage, and smoked turkey gumbo! This is am easy recipe that will give you that New Orleans , Louisiana taste even if you don't live there!
Ingredients
1.5 lb chicken thighs
13 oz cajun sausage
2 cups okra
1 bell pepper
1 onion
4 cloves garlic
2 stalks celery
1 lb smoked turkey
3/4 tsp Creole seasoning
2 tbsp salt free Cajun
2 tsp gumbo file
1 tbsp better than bouillon chicken low sodium
1/2-1 cup dry roux
My Cutting Board by D.B MadeIt :
*upon request he can put the logo on the back. Tell him Camirra's Kitchen sent you! Support Black Business!! Promise ya'll this top quality.
Cash App: $CamirraWilliamson
Venmo: Camirra Williamson
Paypal: paypal.me/CamirraWilliamson
Business Inquires: writecamirraskitchen@gmail.com
Follow me on Instagram!
Instagram:
Subscribe for free recipes and food inspiration!
Send Me Stuff ????
PO Box 891
Durham, NC 27702
Street Addressing
323 E Chapel Hill St. Unit 891
Durham,NC 27701