Competition Turkey | Montana Outlaw BBQ
We are back with another video in our competition series. Now we know its relatively new, but competition turkey is out there! We wanted to share our simple way to season and inject for delicious results for your next comp. We will also release more videos this year with different presentation options for all of our competitors out there!
About Us:
We are the Hamilton family – Montanans born and raised. We are a competitive BBQ team, makers of BBQ rubs, and the family behind BBQ Hero.
We want to share the love of cooking and join people together to eat. We hope to guide you in your cooking adventures, we’ll focus on barbecuing, of course, but we’ll look at all different kinds of grilling, smoking, and cocktails too. We’d like to help inspire others to have success on the barbecue trail, the backyard, or in the comfort of your home.
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Transform Your BBQ Game: Try This Smoked Turkey Recipe!
Hey there BBQ enthusiasts! Get ready to take your taste buds on a flavor journey with my Smoked Turkey recipe. It's the perfect alternative to traditional holiday meals, or just a delicious way to enjoy turkey anytime. As always, I'm passionate about helping the community cook up mouthwatering meals with ease, so come along with me step-by-step and let's create something amazing. Don't forget to subscribe to my channel for more delicious recipes!
Buttermilk Brine
3/4 Brown Sugar
3/4 The Real Man Meat BBQ Homestyle Competition Rub
Juice of 1 Lemon
1/2 Gallon of Buttermilk
To adequately brine any bird, you'll need about 1 hr per lb under refrigeration. In this recipe I cooked a 14 lb Ferndale Turkey grown right here in Minnesota. Ferndale Turkeys are my favorite, because they do not contain any injections like you might find in Turkeys from your bigger grocery chain.
I cooked this turkey on my Kamado smoker set at 300 over lump charcoal. In the video I alluded to the Turkey Taking about 3-4hrs to cook, however this will vary depending on the size of Turkey you buy. A digital instant read thermometer is your friend, once it hits 159, in the thickest part of the breast, go ahead, take it off and let it rest on your counter.
You can ideally suit this Turkey to your specific tastes but I encourage you to grab a Caribbean BBQ Rub and Mississippi White Sauce and give it a go. The Oak Ridge Jah-Love is a great Small Batch BBQ Rub that really packs a punch, made with only the best ingredients I assure you, it is the real deal. (This is not a paid advertisment, I'm just a fan). As for the white sauce, its got the consistency of Ranch but a little different, its hard to describe you just have to go out and grab yourself a bottle of the Malcom Reeds Mississippi White Sauce. Together the Caribbean spice and the sauce are a combination made in heaven and will make your Turkey the star of the dinner table this holiday season
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00:00 Introduction
00:23 Turkey Prep
00:58 Buttermilk Brine
01:25 Spice
02:00 The Cook Explained
02:36 Target Temp
02:59 The Finish
#smoked turkey
#jerkturkey
#jerkturkeyrecipe
#islandflavors
#smokedmeat
#poultryrecipe
#smokedpoultry
Texas Two Step Smoked Turkey - Smokin' Joe's Pit BBQ
Thank you for watching my Texas Two Step Smoked turkey video. On this video, I smoked an absolute delicious smoked turkey on my Yoder YS640 pellet smoker using Smokin' Pecan Pellets. The Texas Two Step method is my go to when smoking turkey as it gives you the best smoked flavor.
Thanks for watching
Smokin' Joe
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???? How to smoke turkey cooking recipe for Christmas ???? on a bbq! ???? ????
How to smoke turkey? ???? Use a Kamado Joe at Christmas, and free up your oven inside! ???? Not only does it taste even better - it's easy to do!
For the full recipe and ingredients check out our blog
Please visit us at to find out more. ????
Jump to different parts of the cook here! (recipes further down!)
0:00 Intro
0:20 Preparing the Kamado Joe for the cook
3:20 Turkey prepping with flavoured butter
7:45 insane gravy ????
10:37 check on the turkey and baste with gravy butter
11:42 Turkey comes out – check the internal temp! Internal temp for turkey 70C and remove to rest
12:33 Gravy continues
15:28 The stuffing – our sausage ‘fatty’ ????
18:02 Making a bacon lattice for the fatty
20:58 Roast potatoes
22:45 Pigs in blankets – in Yorkshire Puddings!
25:00 Moment of truth for the Yorkies!
25:45 Vegetables on the Kamado Joe: Carrots, sprouts and charred tender-stem broccoli
27:55 The Grand finalé
Yorkshire Fire is a UK stockist of Kamado Joe BBQ grills and delivers nationwide. We have various exclusives you cannot find anywhere else. So please take a look at our latest offers for the Kamado Joe and please enjoy the recipes in this video for cooking Christmas turkey.
There are lots of sources for turkey cooking recipes, but in this video we showcase cooking Christmas turkey with our smoked turkey recipe cooked on a Kamado Joe Pro Joe! In this turkey cooking recipe you can follow along easily, and produce your own smoked turkey creation for Christmas. It really is the perfect turkey BBQ recipe!
Think about this for Xmas, you could even cook your turkey outside and free up your kitchen for everything else. This could be an ideal Christmas gift for the man who has everything or just to get him out of the kitchen for a while ????. These ceramic grills can do so much more than just BBQ, you can even bake a cake in them! We have even cooked Yorkshire Puddings in them - and they feature in this video too!
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If you were trying to find more info about how to smoke turkey or smoked turkey recipe I hope this video inspired you? Please comment below and let me know what else we can cover or shoot a new video for. Please comment on this video about cooking Christmas turkey below.
Let me know how you get on in your search for other turkey BBQ recipes, and if you find any unusual smoked turkey cooking recipes.
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The recipes: ????????????
Set your KJ to cook at 190C throughout
(220C for Yorkshire Puddings)
Tips:
Grate the butter before mixing in the flavours
Yorkshire Puddings – really cold batter hitting really hot rapseed oil (220C) and also have lots of oil – Yorkshire’s need it!
The Gravy ????
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Chicken wings in a roasting tin
Season
2 onions quartered
Bulb of garlic, sliced in half
Loads of thyme
2 carrots
Glug of Wharfe Valley Rapseed oil
Work together in the tray
Place this below the turkey
Cook down until the wings are really dark and cooked through – about an hour at 190C
After an hour add ½ bottle of white wine
Leave to continue to reduce
Add 2 large spoons of flour into the gravy
Work it into the gravy, then add
1 and ½ litres of boiling water, mix and back into the Kamado
Cook for another 30-40mins.
Loosen off all the bits from the side and bottom and work into the gravy.
Mash it all together, and get the meat off the bones.
Strain through a sieve into a bowl.
The Fatty ????
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1kg sausage meat
300g breadcrumbs
Lots of thyme and sage leaves (chopped)
Red onion diced small
Large handful of chopped walnuts (chopped small)
Large pinch of fennel seeds
Pinch of pepper (no salt)
Mix it all together and shape it into a large fat sausage cylinder!
Stretch out 16 rashers of streaky bacon
Create a lattice to make a ‘square’ of bacon
TIP: do this on a piece of greaseproof paper to make it easier to wrap
Wrap the fatty in the bacon – pat it all in and make sure the lattice is tight.
Pop it into a baking tray, and brush with maple syrup.
Cook for about an hour
Internal temp to 70C
Carve into think slices ????
We really hope this has inspired you to get cooking smoked turkey for Christmas on your ceramic bbq grill!
And if you want to find out more about Kamado Joe BBQ Grills, please contact us at as we offer excellent customer service and competitive prices – plus our Yorkshire Fire exclusives.
#HowToSmokeTurkey #SmokedTurkeyRecipe #TurkeyCookingRecipe #TurkeyBBQrecipe #CookingChristmasTurkey
How To Smoke Turkey Breast Like Texas BBQ Joints - Smokin' Joe's Pit BBQ
Thank you for watching my how to smoke turkey breast like Texas BBQ joints video. On this video, I show you how we smoke the perfect turkey breast. We smoke our turkey breast using the exact rubs used in this video, the only exception is we smoke our turkey breast in an offset 1000 gallon offset. This recipe is so simple and super tasty. I smoked this turkey breast on my Yoder pellet smoker but you can cook this on whatever smoker you have.
Thanks for watching
Smokin' Joe
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BBQ with Franklin - Smoked Turkey | How to Smoke a Thanksgiving Turkey
BBQ With Franklin - Smoked Turkey | How to Smoke a Thanksgiving Turkey
Aaron Franklin shows you the simplest way to Smoke a Turkey for Thanksgiving. Franklin Barbecue style
#aaronfranklin #smokedturkey #FranklinBBQ
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