How To make Fondue Bread with Sliced Apples and Chutney
How To make Fondue Bread with Sliced Apples and Chutney
x
2 Eggs 1 lb Muenster cheese, shredded 1 tb Minced fresh rosemary 1 lb Frozen white bread dough, -thawed according to package -directions 1/3 c Sliced almonds 2 Red apples 2 Green apples 1 tb Lemon juice 1 c Mango chutney, optional Sprigs of fresh rosemary 1. Adjust oven rack to middle position. Heat oven to 325 degrees. Grease a 9-inch springform pan with butter or margarine. 2.