How to make the best Singapore Noodles at home (Quick & Easy )
Simple and delicious Singapore Chow Mein / Singapore noodles made with rice vermicelli noodles ( mei fun ) with chicken, prawns, vegetables, and a kick of curry flavour. One of the most popular Chinese takeaway chow mein recipes and is so delicious.
Recipe (2-3 serving)
Ingredients
▢120 gram Rice vermicelli noodle About 4.2oz ( dried rice vermicelli )
▢120 gram Boneless chicken thigh/breast Cut small dices or slices
▢120 gram Prawn peeled and deveined
▢2 Eggs Whisked
▢1 Carrot Julienne, cut matchstick pieces
▢½ Onion Cut thin slices
▢5-6 Baby Corn Cut half lengthwise
▢3-4 Spring Onions Cut 2 inch pieces
▢7-8 Mangetout Snow peas/sugar snap peas
▢3-4 cloves Garlic Finely chopped
▢2-3 Tbsp Oil Vegetable or neutral flavour oil
▢1 tsp Salt
▢¼ tsp Black pepper
▢1 tsp Curry powder ( see details in note )
Seasoning
▢3 tbsp light soy sauce
▢2 tsp Dark soy sauce
▢1 tbsp Sugar
▢2 tsp Curry powder
▢1 tsp chicken powder
Instructions
First, soak the dried rice vermicelli in the hot water and drain the water out and set it aside.
Drizzle 1 tbsp of oil and stir fry the eggs and set it aside.
Saute the garlic for a few seconds.
Next, add the chicken pieces and stir fry over medium-high heat.
Add the prawns and stir fry for another 1-2 minutes.
Season with salt, black pepper and curry powder. Remove from pan and set it aside.
Stir fry the onions and follow with baby corns, carrots, and mangetout.
Place the vermicelli noodles in the wok and season with light soy sauce, dark soy sauce, sugar, chicken powder, and curry powder.
Toss it well for a few seconds.
Now add the cooked chicken, prawns, eggs and combine everything well.
Finish with spring onions and transfer to serving plate.
veg singapore noodles recipe - desi style | सिंगापुर नूडल्स राइस रेसिपी | singapore mei fun
full recipe:
Music:
singapore noodles recipe | veg singapore noodles | singapore mei fun with detailed photo and video recipe. a unique, flavoured noodles recipe with thin rice vermicelli noodles and stir-fry vegetables. it is an ideal meal for lunch or dinner and in india it is generally served as a street food. it is simple and easy to make and has a strong resemblance to our semiya or vermicelli upma recipe.
singapore noodles recipe | veg singapore noodles | singapore mei fun with step by step photo and video recipe. indian recipes have a lot of overseas influence and can be easily seen in typically in a cosmopolitan city. the more obvious cuisine influence is by the nearby countries and regions. one such easy and a flavoured recipe is singapore noodles which has a strong resemblance to our own vermicelli recipes.
Can Singaporean Cook D’ Best Singapore Noodles? 星洲炒米 Hong Kong Cantonese Beehoon • Vermicelli Recipe
While Hokkien Fried Noodles are widely available in Singapore, don't be surprised if you can't find Singapore Noodles. This is because Singapore Noodles did not originate in Singapore. According to hearsay, a chef in Hong Kong wanted to create something to symbolise Singapore food, and he or she most likely added curry powder to the vermicelli because of a memorable experience trying curry in Singapore. The last part is entirely fictitious. Haha. So, technically, these are Hong Kong Style Singapore Noodles. Those of you who visit Hong Kong should eat these noodles, but if you won't be there anytime soon, try making the dish at home using our recipe. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
Instagram instagram.com/spicenpans
TikTok tiktok.com/spicenpans
Website: spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching!
See you soon.
------------------
Singapore Noodles 星洲炒米 Hong Kong / Cantonese Style Vermicelli Recipe
Ingredients:
Serves 4 - 5 pax
-------
Curry paste
-------
50ml (1.69 fl oz) water
3 tablespoons curry powder
Seasoning sauce
-------
100ml (3.38 fl oz) warm water
1 tablespoon oyster sauce
2 tablespoons light soy sauce
0.5 teaspoon sugar
1 teaspoon salt
1 teaspoon chicken stock powder
A few dashes white pepper
Other ingredients
-------
3 beaten eggs
120g (4.23 oz) prawns / shrimp
120g (4.23 oz) soybean sprouts
Half a red onion (thinly sliced)
1 stalk of spring onion (add the stem (julienned) earlier on and the leaves last)
4 cloves garlic (chopped)
180g (6.35 oz) rice vermicelli (weight taken before rehydration)
Half a capsicum
150g (5.29 oz) char siew (julienned)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Curry powder
Oyster sauce
Light soy sauce
Chicken stock powder
Ground white pepper
----------
Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Wok:
-----------------------------------
If you like this recipe, you might like these too:
Works with ANY Noodles! The PERFECT Chicken Chow Mein Recipe 豉油皇炒鸡面 Stir Fry Soy Sauce Noodles
So Easy Everyone Can Cook! Singapore Hokkien Prawn Mee 炒福建虾面 Stir Fried Noodles Recipe | Hawker Food
Easiest Shrimp Udon Stir Fry in Garlic & Onion Sauce Recipe 洋葱蒜香虾仁乌冬面 Chinese Prawn Chow Mein
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Singaporean Stir Fry Noodle
Popular cooking in Singapore. Stir fry rice noodle with char siu, shrimp & mix veggie with curry. Enjoy.
Singapore Rice Noodles - Restaurant Cafe Singaporean Style Recipes - CookingShooking
Today, let's make Singaporean Rice Noodles at home in Indian Restaurant Style, this HongKong Street Style recipe super yummy ♥
Do Subscribe to CookingShooking Recipes -
Rice Noodles - (Size 11 and 9 both are good)
How to Make Singapore Rice Noodles Ingredients:
Rice Noodles Vermicelli - 2 sticks / 150g appx
Water - 1 liter
Oil - 2 tbsp
Paneer - 100g
Capsicum - 1 cup sliced (3 colors)
Cabbage - 1 cup
Spring Onion Stalks - 1 cup
Oil - 2 tbsp
Garlic - 2 tbsp
Onion - ½ cup
Roasted Peanuts - 2 tbsp
Salt - to taste
Curry Powder - 1 tbsp
Soy Sauce - 1 tsp
Red Chilli Sauce - 1 tbsp
Green Chilli Split - 2
Water - ¼ cup
Lemon Juice - ½ tsp
Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
Website: |
Fb:
Blog:
HOW TO COOK DELICIOUS VERMICELLI RICE NOODLES
#SingaporeNoodles #HowToCookSingaporeNoodles #VermicelliRiceNoodles
Get my 6 Month Food Timetable
???????? Grab a Copy of my CookBook, A Time To Eat
Welcome to the SISIYEMMIE Channel; One dedicated to Nigerian Food, Nigerian Recipes, Nigerian Fusion Recipes (and other recipes my family likes) My name is Yemisi and I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my son Tito , daughter Tiara and husband . We are a Family of Four living in Lagos Nigeria.
*SUBSCRIBE NOW
*Chat with me on Instagram
*My Blog
*Send me an email sisi@sisiyemmie.com
Philippians 4:6-7
Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God. And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus.