How To make Sichuan Beef Bundles
1 tb Red New Mex chile; crushed
2 tb Soy sauce
1 tb Hot bean sauce*
2 ts Fresh ginger; minced
2 ts Sugar
1 ts Rice wine or dry sherry
1 lb Beef sirloin; 1" strips
4 Lg carrots; 3" strips
4 Celery stalks; 3" strips
1/2 lb Green beans; 3" pieces
2 tb Sesame seeds
Combine the chile, soy sauce, hot bean sauce, ginger, sugar, and sherry. Marinate the meat for four hours in the mixture. Cook the vegetables in boiling salted water until tender but still slightly crispy. Drain. Combine a couple of carrot, celery, and green bean pieces together and wrap with a piece of the meat. Thread the meat bundles and on two parrallel skewers and grill until the meat is medium rare, about 3 to 4 minutes on each side. Brush the meat with the sauce, garnish with the sesame seeds and serve. * Hot Bean Sauce available in Asian markets.
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Easy Japanese BBQ Sauce Beef Jerky Recipe
Join Doug in this episode of the Jerky.com Test Kitchen as he shows you the easiest beef jerky recipe you'll ever make, using Bachan's Japanese BBQ Sauce! ???????? This sauce has everything you need for a perfect jerky marinade, making the process simple and delicious. Don't forget to like, comment, and subscribe for more tasty jerky recipes! ????
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2 lbs beef, pre-sliced
8 oz (1/2 bottle) Bachan's Japanese BBQ Sauce
????TIMESTAMPS:
0:00 - Introduction
0:23 - Ingredients & Prepping Beef
0:46 - Mixing Beef with Bachan's Japanese BBQ Sauce
1:05 - Marinating Beef in the Fridge
1:21 - After 48 Hours of Marinating
1:40 - Laying Meat on Racks
1:56 - Setting Dehydrator Temperature and Time
2:20 - Checking Jerky After 4.5 Hours
2:40 - Final Result & Taste Test
2:55 - Recipe Link and Comments
3:01 - Outro
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Quick and Simple, Sha Cha Sauce Beef Stir Fry with Ong Choy (Water Spinach)!
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1 bundle of ong choy ( 1/2 to 1 tbsp sugar & 1 tbsp oil to blanch)
200g sliced beef
1 tbsp cornstarch
1 tsp sugar
1 tbsp soy sauce
1 tbsp sha cha sauce
1 tbsp oil
1 egg
1/2 tsp black pepper
1 tbsp oil
1 tbsp minced garlic
4 dried red peppers
1 tbsp sha cha sauce
1 tbsp soy sauce
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Spicy Mongolian Ground Beef EASY Recipe
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Ingredients
1 lb ground beef
8 cloves garlic, chopped
2 tbsp shaoxing wine
1/8 black pepper
1/4 cup soy sauce
1/4 cup sugar
1/4 cup chicken stock or water
1 to 2 tbsp sambal, chili garlic sauce to your taste
2 tbsp corn starch
2 tbsp cooking oil
2 bundles of green onions, cut in to 2” long pieces
Sesame seeds