How To Make Shrimp Fajitas - Easy | One - Pan | 30 - Minute Dinner ✅
Shrimp Fajitas are so flavorful and couldn’t get any easier! Learn how to make a one-skillet shrimp fajitas recipe with plump juicy shrimp, tender charred vegetables + an amazing fajita marinade!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????Shrimp Fajitas Easy Marinade:
►1/4 cup olive oil
►4 cloves garlic, minced
►1 Tbsp lime juice (from 1/2 lime)
►1 Tbsp cajun spice
►1/2 tsp salt
????Tasty Shrimp Fajitas Ingredients:
►1 lb large shrimp, peeled and deveined
►1 red bell pepper, sliced
►1 yellow (or orange) bell pepper, sliced
►1/2 medium onion, sliced
►1/2 cup cilantro, chopped
To serve:
►8-10 small flour tortillas
Jalapeno Ranch
►1 avocado, sliced
►1 lime, cut into wedges
???? PRINT THIS RECIPE HERE:
????Jalapeño Ranch Recipe -
MORE SHRIMP RECIPES:
????Easy Coconut Shrimp Recipe with 2-Ingredient Dipping Sauce ???? -
►Easy Seafood Dinner - Shrimp Fried Rice Recipe -
►Low Carb Shrimp Lettuce Wraps with Peanut Sauce Salad Dressing -
►Loaded Avocado Shrimp Salsa Recipe -
►How To Make Creamy Shrimp Alfredo Pasta -
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Meridian, ID 83680
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Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10
Gordon is out to prove that all you need to make a stunning dish is 10 Minutes and incredible ingredients. So on Ramsay in 10 he's challenging some of his favourite chefs to prove that he's right. This week Gordon's first guest is none other than...him! Watch as he cooks up a delicious Shrimp Scampi with capellini Pasta that you can easily make on any busy evening. Check out the recipe here or below:
Yields 1 serving
Ingredients
8-12 each 16/20 peeled, deveined shrimp
4 oz dry capellini / angelhair pasta
2 Tbsp Extra Virgin Olive oil
3 each garlic bulbs
1 each large shallot, small diced
2 tsp chili flakes
2 each lemons
¼ cup white wine
2 Tbsp capers
½ Cup cherry tomatoes, halved
½ Cup seafood stock
2 oz butter, cubed
1 parmesan cheese wedge
1 sprig basil, picked
TT Salt and Fresh Cracked Black Pepper
Method
Add water to a 4 quart sauce pot. Salt liberally, cover with a lid bring to a boil.
Heat a medium nonstick sauté pan on medium heat with one tablespoon of olive oil. When hot add the shallots, finely grate the garlic bulbs into the pan and sauté for 2 minutes to soften them. Deglaze the pan with the white wine and cook until it is almost evaporated from the pan. Add the seafood stock, chilli flakes, capers, cherry tomatoes and lemons (zested and juiced). When the sauce comes to a simmer, season the raw shrimp with salt and pepper and poach in the liquid for about 1 minute per side. Add the cubed butter to melt. Taste and season the sauce accordingly.
Meanwhile, when the pot of water begins to boil, add the pasta and use tongs or a fork to gradually push it into the seasoned water as it starts to soften. Boil the pasta, stirring occasionally so it doesn’t stick together, for about 3-5 minutes, or until al dente. Strain the pasta and quickly add it to the pan with the scampi sauce and cooked shrimp. Toss the pasta in the sauce to coat evenly. Finally, tear the fresh basil leaves and toss into the pasta before plating.
Plate the cooked pasta into a medium size bowl with some height. Garnish with a grating of parmesan cheese.
The Pizza Kitchen: Cooking with Panino's White Clam and Shrimp Pie
The PMQ recipe of the month sponsored by Galbani is the white clam and shrimp pie by Panino's in Chicago. Join us as Lenny Rago, co-owner, shares the secrets of a great bake.
********
Ingredients:
12 oz. ball of pizza dough (for a 14’’ pie)
8 oz. clams (manila or littleneck), freshly shucked
6 oz. large shrimp, chopped
10 oz. mozzarella, shredded
2 oz. fresh mozzarella
2 oz. Parmesan, grated
1 lemon wedge
2 T. fresh garlic, minced
2 T. fresh parsley, chopped
2 T. olive oil
Pinch of oregano
2 oz. seasoned breadcrumbs, melted butter and Parmesan
Directions:
Toast the seasoned breadcrumbs in a sauté pan and mix with melted butter and Parmesan. Slightly sauté the clams and shrimp (for about 30 seconds) in a little garlic and olive oil. Drain and set aside. Brush olive oil and minced garlic on the 14” pizza skin. Sprinkle on the shredded mozzarella. Spread the clams and shrimp around the pie and sprinkle oregano on top. Pull some fresh mozzarella with your hands and place sparingly on the pie. Add some grated Parmesan, then bake in the oven at 600°F or hotter until golden brown. Immediately sprinkle on the toasted breadcrumbs and parsley and garnish with a fresh lemon wedge in the center of the pizza.
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Wow! Better than in the restaurant! Shrimp Scampi Dip!
Shrimp Scampi Dip
Ingredients:
8 oz medium shrimp, peeled, deveined, tail off
2 tbsp butter
4 oz cream cheese
1/4 cup sour cream
3 tbsp mayonnaise
3/4 cup your favorite shredded cheese (I had Colby Jack mix)
1/4 cup dry white wine
4 garlic cloves
1/2 lemon, juiced
2 tbsp parsley, chopped
Salt to taste
Cooking instructions:
Preheat oven to 350F.
Roughly chop shrimp.
Melt butter in a large skillet over medium high heat. Add garlic and shrimp. Cook shrimp until pink stirring occasionally (about 2 minutes).
Stir in wine, lemon juice and sprinkle salt.
Transfer shrimp into the large bowl, add cream cheese and mix very well until smooth and creamy consistency.
Add parsley, sour cream, mayonnaise and cheese. Mix very well.
Transfer shrimp mixture into the baking dish, sprinkle the rest of the cheese and bake for 10 minutes.
Serve immediately with tortilla chips.
I usually make chips out of soft flour tortillas.
Cut each tortilla into 8 equal wedges with a sharp knife or pizza cutter.
Place into the air fryer for 2-3 minutes until tortillas with start turning brown-ish golden on the edges.
Enjoy!????
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If you love SHRIMP...this one's just for you.... ???????????? | #AtHome #WithMe | Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
8 Shrimp & Prawn Recipes from Appetizer to Entree
Hello Food Wishers! Chef John’s Corporate Overlords here with 8 of Chef John’s best shrimp recipes! Try classic Garlic Shrimp or Grilled Garlic & Herb Shrimp Skewers fresh off the grill. Honey Garlic Shrimp has the perfect balance of sweet and savory while still packing a substantial garlic punch, plus it's extremely fast and simple to make. Whether you want New Orleans-Style Garlic Pepper Shrimp or Prawn Provencale, Chef John has the perfect shrimp recipe for you!
Garlic Shrimp:
Spanish Garlic Shrimp (Gambas al Ajillo):
Honey Garlic Shrimp:
Hawaiian Garlic Shrimp Scampi:
Prawn Provencale:
New Orleans-Style Garlic Pepper Shrimp:
Creamy Garlic Shrimp Toast:
Grilled Garlic & Herb Shrimp Skewers:
00:00 Garlic Shrimp
04:35 Spanish Garlic Shrimp (Gambas al Ajillo)
11:26 Honey Garlic Shrimp
17:32 Hawaiian Garlic Shrimp Scampi
25:58 Prawn Provencale
33:14 New Orleans-Style Garlic Pepper Shrimp
39:34 Creamy Garlic Shrimp Toast
49:32 Grilled Garlic & Herb Shrimp Skewers