How To make Shrimp Pizza Wedges
1 1/2 c Water
1/2 lb Unpeeled medium-size fresh
- shrimp 2 ts Lemon juice
1 pk Cream cheese, softened (8oz)
1 c Shredded cheddar or Monterey
- Jack cheese (4-ounces) 4 Green onions, chopped
2 Jalapeno peppers, seeded
- and chopped 2 Garlic cloves, minced
2 tb Chopped fresh cilantro
1 ts Ground cumin
1 ts Chili powder
9 Whole wheat flour tortillas
- (6-inch each) Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Combine shrimp and lemon juice; cover and chill 30 minutes. Position knife blade in food processor bowl; add chilled shrimp mixture, cream cheese, and next 7 ingredients. Process 1 minute or until smooth, scraping down sides occasionally. Place tortillas on baking sheets; spread about 1/4 cup shrimp mixture on each tortilla. Bake at 350 degrees for 8 to 10 minutes or until edges begin to brown. Cut each into 8 wedges. Garnish with whole shrimp, or fresh cilantro sprigs, if desired.
How To make Shrimp Pizza Wedges's Videos
How To Make Shrimp Fajitas - Easy | One - Pan | 30 - Minute Dinner ✅
Shrimp Fajitas are so flavorful and couldn’t get any easier! Learn how to make a one-skillet shrimp fajitas recipe with plump juicy shrimp, tender charred vegetables + an amazing fajita marinade!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????Shrimp Fajitas Easy Marinade:
►1/4 cup olive oil
►4 cloves garlic, minced
►1 Tbsp lime juice (from 1/2 lime)
►1 Tbsp cajun spice
►1/2 tsp salt
????Tasty Shrimp Fajitas Ingredients:
►1 lb large shrimp, peeled and deveined
►1 red bell pepper, sliced
►1 yellow (or orange) bell pepper, sliced
►1/2 medium onion, sliced
►1/2 cup cilantro, chopped
To serve:
►8-10 small flour tortillas
Jalapeno Ranch
►1 avocado, sliced
►1 lime, cut into wedges
???? PRINT THIS RECIPE HERE:
????Jalapeño Ranch Recipe -
MORE SHRIMP RECIPES:
????Easy Coconut Shrimp Recipe with 2-Ingredient Dipping Sauce ???? -
►Easy Seafood Dinner - Shrimp Fried Rice Recipe -
►Low Carb Shrimp Lettuce Wraps with Peanut Sauce Salad Dressing -
►Loaded Avocado Shrimp Salsa Recipe -
►How To Make Creamy Shrimp Alfredo Pasta -
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Shrimp Scampi Pizza
I got this recipe from Recipe Diaries via Pinterest. So simple, yet fancy!
You do not have to use a tortilla shell. You can use any pizza crust. This is just what I like to use because it's so thin.
Ingredients:
2 tsp margarine
2 tsp olive oil
2 TBSP minced garlic
1/2 cup chicken stock
1/4 tsp crushed red pepper
1 burrito size tortilla shell
1/2 cup mozzarella cheese
Parsley, for garnish
Optional: garlic powder and parmesan cheese
How to Cook Shrimp, Capocolla, Pepper & Spinach Pizza with Napa Valley Crust: Cooking with Kimberly
Web chef, Kimberly Turner, from shares with you How to Cook Shrimp, Capocolla, Pepper & Spinach Pizza with Napa Valley Crust! #shrimp #pizza #capocolla
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Warm Buttered Shrimp Rolls with Creamy Lemon Slaw and Seasoned Potato Wedges| Ginang Lopez
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Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10
Gordon is out to prove that all you need to make a stunning dish is 10 Minutes and incredible ingredients. So on Ramsay in 10 he's challenging some of his favourite chefs to prove that he's right. This week Gordon's first guest is none other than...him! Watch as he cooks up a delicious Shrimp Scampi with capellini Pasta that you can easily make on any busy evening. Check out the recipe here or below:
Yields 1 serving
Ingredients
8-12 each 16/20 peeled, deveined shrimp
4 oz dry capellini / angelhair pasta
2 Tbsp Extra Virgin Olive oil
3 each garlic bulbs
1 each large shallot, small diced
2 tsp chili flakes
2 each lemons
¼ cup white wine
2 Tbsp capers
½ Cup cherry tomatoes, halved
½ Cup seafood stock
2 oz butter, cubed
1 parmesan cheese wedge
1 sprig basil, picked
TT Salt and Fresh Cracked Black Pepper
Method
Add water to a 4 quart sauce pot. Salt liberally, cover with a lid bring to a boil.
Heat a medium nonstick sauté pan on medium heat with one tablespoon of olive oil. When hot add the shallots, finely grate the garlic bulbs into the pan and sauté for 2 minutes to soften them. Deglaze the pan with the white wine and cook until it is almost evaporated from the pan. Add the seafood stock, chilli flakes, capers, cherry tomatoes and lemons (zested and juiced). When the sauce comes to a simmer, season the raw shrimp with salt and pepper and poach in the liquid for about 1 minute per side. Add the cubed butter to melt. Taste and season the sauce accordingly.
Meanwhile, when the pot of water begins to boil, add the pasta and use tongs or a fork to gradually push it into the seasoned water as it starts to soften. Boil the pasta, stirring occasionally so it doesn’t stick together, for about 3-5 minutes, or until al dente. Strain the pasta and quickly add it to the pan with the scampi sauce and cooked shrimp. Toss the pasta in the sauce to coat evenly. Finally, tear the fresh basil leaves and toss into the pasta before plating.
Plate the cooked pasta into a medium size bowl with some height. Garnish with a grating of parmesan cheese.
New Orleans Style Shrimp Recipe - Laura Vitale - Laura in the Kitchen Episode 907
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