How To make Scottish Hot Cross Buns
3 c Flour
1 ts Salt
1/2 ts Each:allspice, nutmeg,
Cinnamon 1/4 c Sugar
1 Stick butter, melted
1 Egg beaten
3/4 c Currents or raisins
1/3 c Candied citron fruit
Yeast mixture: 1 tb Dry yeast
1 tb Sugar
2/3 c Warm milk
1/2 c Warm water
1 c Flour
Glaze: 2 tb Milk
2 tb Water
3 tb Sugar
Begin by making the yeast mixture, mixing all ingredients and setting it aside to proof ( foam ).In another bowl sift flour, salt, spice and sugar. Add fruits and mix well. Combine butter and eggs and add to yeast mixture. Then add to flour mixture. Knead dough on floured surface, 8 to 10 minutes or smooth and elastic. add more flour if needed to keep dough from sticking. Divide into 12 equal pieces and shape into round buns. Place rolls far apart on greased baking sheet. Cover and let rise at warm room temperature for 45 minutes. Use a sharp knife to make an X shape cut on surface of dough. Bake in a 425 oven for 15 to 20 minutes or golden. Cool on rack. Make glaze by bringing ingredients to a boil in small saucepan for 2 minutes. Brush glaze over buns thickly.
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My vegan Easter, homemade hot cross buns
Everyone always asks me what I eat on holidays, so here we are. Being vegan is so easy now, you never miss out on a thing.
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HOT CROSS BUN CHEESE?! ???? | TASTE TESTING *NEW* HOT CROSS BUN SNACKS!! |
In this video, I tried as many hot cross bun flavoured snack items that I could find! Some of which were very questionable... ????
I hope you enjoyed this video and I will see you next time! ????
Hot Cross Buns - Happy Easter
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Hot Cross Bun & Rhubarb Pudding
To celebrate Easter this week, we have a Hot Cross Bun and Rhubarb Pudding. This recipe combines sweet and creamy flavours with the tangy taste of rhubarb, the perfect Easter treat! Enjoy!
Recipe makes 6 servings
Ingredients:
The Scottish Bee Company Heather Honey
The Scottish Bee Company Raspberry & Thyme Apple Cider Vinegar
6 Hot Cross Buns
4 Rhubarb Stalks
350ml Milk
150ml Double Cream
2 Large Eggs
Icing Sugar
Method:
1. Discard the ends of the rhubarb and then chop the stalks into even slices so that they are a similar size to the length of a hot cross bun. Add 2 tbsp honey, a splash of apple cider vinegar and a splash of water to a large pan and start to bring up to a simmer. Add the rhubarb to the pan and gently poach over a medium/low heat for 8-10 minutes, turning every now and again. Remove the rhubarb and set aside.
2. Add the milk and cream to a saucepan and gently warm through without letting it boil. Whisk the eggs and 2 tbsp honey in a large bowl. Once the milk & cream is ready, slowly start to add it to the eggs whilst whisking with a fork until it is all incorporated.
3. Halve the hot cross buns and place the bottom halves into a lightly greased baking tray. Add 2 slices of rhubarb on top of each bun and then add the top of the bun. Pour over the cream mixture and leave for 20 minutes.
4. Preheat the oven to 160˚C fan. After 20 minutes, bake the pudding in the oven for 30-35 minutes.
5. Remove from the oven, dust with icing sugar and serve with more cream.
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Easy Easter Hot Cross Buns Recipe :) Bake with me!
#stayathome
Hello folks!
A very warm welcome back to What’s For Tea :) Today I made these wonderful hot cross buns! Perfect at Easter..but in my opinion, any time is a good time to eat these! Best eaten warm with butter :)
Everything I used will be mentioned below incase you want to make these for yourself. Thanks for stopping by,
-Cheryl x
John Kirkwood hot cross buns:
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I made 9 large buns (with a tin measuring 12x 8x 2 or 30cm x 20cm x 5cm)
* 500g (17.6oz)) Strong white bread flour
* 300ml (10½oz) Lukewarm milk
* 1 Large egg
* 40ml (1½oz) Vegetable oil
* 70g (2½oz) Granulated sugar
* 2½ Teaspoons (10g) / ¼oz dried yeast
* 250g (9oz) Mixed fruit and peel
* 1/2 Teaspoon Salt
* 2 Teaspoons Ground all / mixed spice
* 1 Teaspoon ground Cinnamon
* 1/2 Teaspoon Nutmeg
* Cross ingredients:
* 100G (3½oz) plain or all purpose flour
* 2 Teaspoons Icing or powdered sugar
* 100ml (3½oz) water
* Glaze ingredients:
* 5tsp sugar
* 5tsp water
* Or 4-5 Heaped tablespoons warm Apricot jam (this is what I used)
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How to make Hot Cross Buns
Today I show you how to make hot cross buns.
Hot cross buns are super easy to make and are the perfect treat for Easter.
Traditionally hot cross buns have an enriched dough, mixed with fruit and spices, and are finished off with a cross on top.
There are lots of ingredients, but stick with it and you'll have the most amazing, soft, tasty hot cross buns.
Ingredients to make hot cross buns
500g strong white bread flour
2tsp cinnamon
6g salt
2 eggs
10g instant yeast
120ml water
150g Sultanas
120ml warm milk
75g sugar
45g butter
2 oranges
For the cross-
75g plain flour
75ml water
Docker-
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