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How To make Rosemary Leg Of Lamb with Roasted Compote
LAMB AND SEASONING: 7 pounds bone-in leg of lamb, trimmed, at room --
temperature 2 tablespoons extra-virgin olive oil
1 1/2 teaspoons fresh rosemary leaves -- chopped
1 tablespoon minced garlic
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
ROASTED TOMATO COMPOTE: 2 cans (14- 1/2oz) diced tomatoes in juice, -- undrained
1 medium red onion, quartered, thinly sliced
3 tablespoons extra-virgin olive oil
1 tablespoon minced garlic
1/2 teaspoon freshly ground pepper
12 brine-cured olives (black, green or
combination), pitted :
chopped (1/4 cup) 1 teaspoon sugar
1 teaspoon balsamic vinegar
1/2 teaspoon drained capers, -- chopped
LAMB AND SEASONING: Place racks in middle and bottom positions in oven; preheat oven to 450. Place lamb on rack in large roasting pan. Combine oil, rosemary, garlic, salt and pepper; rub paste over lamb. Roast on middle oven rack 15 minutes. COMPOTE: Meanwhile, in medium roasting pan, combine tomatoes, onion, 2 tablespoons if the oil, the garlic, and pepper; place on bottom oven rack. Reduce temperature to 350. Roast lamb and tomato mixture, roasting lamb pan and stirring tomatoes once, 1 1/2 hours or until internal temperature of thickest part of lamb registers 145 on instant-read thermometer for medium-rare (shank end will be medium). Transfer lamb to cutting board; tent loosely with foil; let stand 15 minutes; carve. Into tomato mixture, stir remaining oil, the olives, sugar, vinegar and capers. Serve with the lamb. Makes 8 servings.
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Roast Leg of Lamb Recipe - How to Roast Leg of Lamb
In this episode of What's Cooking? Michael travels to Polson, Montana where Allrecipes home cook, Darlis, teaches us how to make Leg of Lamb with Root Vegetables!
Darlis is whipping up a Roast Lamb with Root Vegetables; a fairly simple recipe to throw together. Simply mix together the rub ingredients and apply generously to the lamb. The leg of lamb is then placed on a bed of root vegetables in a roasting pan. The root vegetables are fresh from the garden, cleaned, and then cut in half when necessary. Then, it's all placed in the oven to cook to perfection! Also, watch as the Polson Pirate Cheer Squad gives a shout out to Allrecipes' What's Cooking?.
Get Darlis's recipe for Roast Leg of Lamb @
Allrecipes.com What's Cooking? is an original web series created to highlight the cooks who have contributed the most-loved content on Allrecipes. In each webisode, an Allrecipes' home cook shares the tips, tricks, and stories behind their amazing dishes. Allrecipes believes it is these home cooks who should be the food celebrities of the world...the ones who cook every day for family and friends out of love and passion (or sometimes just hunger!). Join our host Michael as he explores the kitchens of home cooks around the country in this exciting series.
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Caramelised Figs with Balsamic Vinegar, Rosemary and Ricotta | Gordon Ramsay
Figs are caramelised and gently flavoured with balsamic vinegar and rosemary. A fantastic dinner party dish.
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Sunday Roast Dinner Recipe Ideas - With Rack of Lamb - Recipes by Warren Nash
Here I show you how to make a show stopping Sunday roast dinner with all the trimmings. Including roast potatoes, gravy and vegetables like carrots and peas.
There is a preconception that freezing meat can change the quality and texture – this simply isn’t the case. So I’m embracing the #PowerOfFrozen by using Iceland Supermarket’s frozen rack of lamb to accompany this delicious Sunday dinner. For more ideas, you can also use the great value frozen beef, chicken, pork or duck products available in the Iceland range.
Remember to leave a comment if you give my Sunday roast dinner a go.
This video contains paid product placement.
Ingredients featured in this video:
- Frozen rack of lamb from Iceland
- Roast potatoes
- Carrots
- Peas
- Garlic
- Fresh rosemary
- Gravy
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Lamb Recipes With Gordon Ramsay
Gordon Ramsay demonstrates some delicious recipes to try with different cuts of Lamb.
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