Dinner time! Sheep's head from South Africa | METROPOLIS
Time for a delicious main course: The 'Smiley', sheep's head from South Africa!
It's called 'Smiley' because the meat around the sheep's snout retracts, as soon as the head goes on the BBQ, making a smile appear. It is a popular dish during holidays because it has a lot of meat on it.
Mthetho from Cape Town shows us how to prepare this dish.
Here's Mthetho's Facebook page, for more recipes:
Metropolis is a video project by Dutch broadcast organizations HUMAN and VPRO, that started in 2008. Metropolis is made by a global collective of young filmmakers and TV producers, reporting on remarkable stories from their own country or city.
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© HUMAN - This video is produced as part of the series Metropolis in 2021.
EXTREME Street Food in China - WHOLE Lamb Head (HALAL) + MOST INSANE Chinese Street Food in China!
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EXTREME Street Food in China! ALL of the most INSANE Chinese Street Food in Kaifeng, China! With a WHOLE LAMB head!
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Street Food in China is AMAZING, and in this video, we're only looking for the most EXTREME Chinese Street Food! Including the Muslim Chinese Street Food WHOLE LAMB head!
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In Kaifeng, Henan province of China, we're taking you in DEEP for the MOST INSANE and EXTREME Chinese street food!
In this Chinese street food video, our friend Dalei is bringing us for the best street food in China! And only the most INSANE!
Make sure to watch all the way through, because each Chinese street food in this food video gets crazier and crazier!
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KALLE PACHE KHASH | BOILED SHEEP HEAD SOUP | LAMB KHASH RECIPE BY WILDERNESS COOKING
Kalle pache khash is a Persian-Turkish style boiled sheep head soup. Kaleh Pacheh simply means head and feet, because these are the main ingredients: Lamb heads including meat, brain, eyes and tongue and sheep feet.
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We cook a variety of delicious food together to make kids smile.
In our village we trying to make kids happy again. But unlike our previous videos, we started to not record them in order to make them comfortable.
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Sheep's Head - The Icelandic Cuisine
One of Iceland’s most famous dishes is sheep’s head, or svið. Culture Trip speaks to Sindri Snær, head chef at Mýrin Mathús, which is one of the few places that still serves traditional Icelandic dishes year round.
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Baked Lamb Heads In The Oven! A Dish That Will Surprise Everyone
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Unusual TURKISH STREET FOOD | ROASTED SHEEP'S HEAD + Chicken breast pudding | TURKISH FOOD
ISTANBUL STREET FOOD | Massive MEZZE feast, ROASTED SHEEP'S HEAD | Delicious TURKISH FOOD
We're in Istanbul, Turkey! This is one of our favourite cities and we've spent 2 months eating our way around Istanbul to create this series. This 4 part series is about showing you the best Istanbul street food and hunting down local food and heritage Turkish shops and restaurants which are Istanbul icons. Watch our previous Istanbul series here:
This is our third Istanbul food video. We start with tantuni, a popular Istanbul street food which comes from the southern town of Mersin. Made up of fried diced beef, parsley, onions and spice all wrapped up in a soft lavas- this is a tasty snack, simple but full of flavour. Next up we head into the laneways of Beyoglu to find a small stall outside a butcher shop where you can eat kelle tandir or roasted sheep's head. Onwards for pudding! Milk puddings play a rich part in Turkey's food culture and date back to the Ottoman empire where puddings were often made with shredded chicken and cornflour. This tradition has continued and we eat a chicken and milk pudding called kazandibi and sütlaç, a milky rice pudding from a restaurant that's famous for their puddings. Finally we head for one of our favourite Turkish meals- meze! Mezze is made up of a number of small savoury plates- both hot and cold which you graze on as you drink. We order raki- Turkey's national spirit and share a number of small plates from hamsi (anchovies) to dips.
We hope you enjoyed this Istanbul street food tour! Thanks for watching and if you want to see more content like this don't forget to subscribe.#turkishfood #istanbulstreetfood #istanbulfood
What we ate and where we ate it:
Tantuni at Suat Usta Mersin Tantuni, Katip Mustafa Çelebi, Tel Sk. No:1, 34433 Beyoğlu/İstanbul. Open Monday to Thursday 11:00am to 3:00am, Friday and Saturday 12:00pm to 5:00am and Sunday 12:00pm to midnight.
Kelle tandir at Senın Ciğerci, Hüseyinağa, Sahne Sk. No:18, 34435 Beyoğlu/İstanbul. Open 7 days morning until evening, 20 roasted sheep's heads available per day.
Milk puddings at Özkonak Lokantası, Kılıçali Paşa Mh., Akarsu Ykş. No:46, 34433 Beyoğlu/İstanbul. Open for lunch.
Mezze at Çukur Meyhane, Kuloğlu, Turnacıbaşı Cd. & Kartal Sokak, Galatasaray 1/A, 34435 Beyoğlu/İstanbul. Open 7 days, 5:00pm to 1:00am
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We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the BEST local food in the world to showcase via our YouTube videos. Food is a window into a country's culture and one of the most exciting ways to get to know a place.
We're all about eating what and where the locals eat. You won't find food that's been created merely to be social media worthy on here- no rainbow bagels, gold leaf soft serves- just genuine, authentic food that tastes incredible.
From street food to mom and pop restaurants, we want to show you the best and most authentic food we find on our travels.
#streetfood #beststreetfood #food #chasingaplate
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