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How To make Roasted Lamb's Head
1 Lamb's head, skinned and
-cleaned 1/3 c Olive oil
1/4 c Red wine
1 1/2 ts Crushed oregano
2 Cloves garlic, finely
-chopped 1/2 ts Salt
1/2 ts Freshly ground pepper
Remove eyes and tongue of lamb's head. Then parboil head in water to cover for 10 minutes. Simmer tongue for 30 minutes in salted water; skin. Return to lamb's mouth. Make a marinade by combining remaining ingredients; pour over head while warm and marinate for 1 hour, turning occasionally. Bake in a 325F oven for 1 1/2 hours, basting from time to time. Place on a bed
of parsley, surrounded by cherry tomatoes. Decorate with a garland of daisies. To serve, crack head down center and remove meat. From "Innards and Other Variety Meats". Jana Allen and Margret Gin. 101 Productions. San Francisco, 1974.
Posted by Stephen Ceideburg November 7 1990.
How To make Roasted Lamb's Head's Videos
EXTREME Street Food in China - WHOLE Lamb Head (HALAL) + MOST INSANE Chinese Street Food in China!
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EXTREME Street Food in China! ALL of the most INSANE Chinese Street Food in Kaifeng, China! With a WHOLE LAMB head!
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LAMB HEADS ???? on a FIRE. ???? THE SILENCE OF THE LAMBS????.
LAMB HEADS ???? on a FIRE. ???? THE SILENCE OF THE LAMBS????.
The easiest and tastiest way to cook lamb head. NEW VIDEO LAMB HEADS on a FIRE. The Silence of the Lambs. on YouTube
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Steamed Lamb Head / رأس الخروف مبخر - CookingWithAlia - Episode 738
One of the unique dishes in Moroccan cuisine is Steamed Lamb Head... yep. It is! Now, you may like it or you may not, I have 2 thoughts regarding this:
1- This is a sustainable consumption of an animal. If we were to kill an animal for food, then consume the entire animal at least out of respect for this lost life.
2- Respect other cultures. You may not agree with others, and that's fin, but you have to respect the difference.
RECIPE:
INGREDIENTS:
1 lamb head
1 tablespoon vegetable oil
1/2 teaspoon cumin
1/2 teaspoon coriander powder
1/2 teaspoon salt
1 tomato, sliced
Water
To serve:
Chili pepper, to taste
Cumin, to taste
Salt, to taste
DIRECTIONS:
1- In a small bowl, combine the vegetable oil, 1/2 teaspoon of cumin, 1/2 teaspoon of coriander powder, and 1/2 teaspoon of salt. Mix well.
2- Brush the head of the lamb with the oil spice mixture and set aside.
3- Fill the bottom part of a steamer or couscous pot with water and add a sliced tomato. The tomato will prevent your pot from getting a dark color.
4- Place the head in the top part of the steamer or the couscous cooker, tongue facing down. This will keep the skin in a good shape.
5- Cover with a layer of parchment paper then cover again with a layer of foil paper. Let steam for 1 hour and 30 minutes.
6- Serve with chili pepper, cumin, salt.
Roasted lamb head pepper soup ????| instant pot recipes
Lamb head is a delicacy in this part of the world. In most cases a special order has to be placed with the local butchers a day in advance in order to source some. During Ramadan I love to accompany Iftar with a warm soup and this meaty, collagen rich and aromatic soup is so hearty and inviting. It is very spicy and fragrant and will awaken your senses. I used @surispicesgh all purpose seasoning to season my romo. This is an all natural spice blend which smells of African nutmeg, anise among other traditional herbs and spices. Visit @surispicesgh to bag yours I literally look for all excuses to add this all purpose seasoning to meals. It’s soo good! If you aren’t a fan of lamb head you can substitute your protein with chicken, lamb shanks or your typical cuts of meat. But I’ll encourage all of you curious and adventurous foodies to try it out????????
INGREDIENTS:
Roasted lamb head
Shopped Beef
2 chicken stock cubes
3 medium sized onions
1/2 cup green scotch bonnets
1/2 cup of red scotch bonnets
1 head of garlic
2 whole ginger
Coarse seas salt to taste
1 tsp of dried Rosemary
2 Bay leaves
2- 1/2 tsp of Suri spices all purpose seasoning
3L of water
A blessed Iftar inshaAllah
Ramadan Kareem ????
Baked Lamb Heads In The Oven! A Dish That Will Surprise Everyone
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