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How To make Rosemary Leg Of Lamb with Roasted Compote
LAMB AND SEASONING: 7 pounds bone-in leg of lamb, trimmed, at room --
temperature 2 tablespoons extra-virgin olive oil
1 1/2 teaspoons fresh rosemary leaves -- chopped
1 tablespoon minced garlic
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
ROASTED TOMATO COMPOTE: 2 cans (14- 1/2oz) diced tomatoes in juice, -- undrained
1 medium red onion, quartered, thinly sliced
3 tablespoons extra-virgin olive oil
1 tablespoon minced garlic
1/2 teaspoon freshly ground pepper
12 brine-cured olives (black, green or
combination), pitted :
chopped (1/4 cup) 1 teaspoon sugar
1 teaspoon balsamic vinegar
1/2 teaspoon drained capers, -- chopped
LAMB AND SEASONING: Place racks in middle and bottom positions in oven; preheat oven to 450. Place lamb on rack in large roasting pan. Combine oil, rosemary, garlic, salt and pepper; rub paste over lamb. Roast on middle oven rack 15 minutes. COMPOTE: Meanwhile, in medium roasting pan, combine tomatoes, onion, 2 tablespoons if the oil, the garlic, and pepper; place on bottom oven rack. Reduce temperature to 350. Roast lamb and tomato mixture, roasting lamb pan and stirring tomatoes once, 1 1/2 hours or until internal temperature of thickest part of lamb registers 145 on instant-read thermometer for medium-rare (shank end will be medium). Transfer lamb to cutting board; tent loosely with foil; let stand 15 minutes; carve. Into tomato mixture, stir remaining oil, the olives, sugar, vinegar and capers. Serve with the lamb. Makes 8 servings.
How To make Rosemary Leg Of Lamb with Roasted Compote's Videos
Lamb Recipes With Gordon Ramsay
Gordon Ramsay demonstrates some delicious recipes to try with different cuts of Lamb.
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Weekend Specials - 3 - Leg Of Lamb With Goat's Cheese And Mint By Gordon Ramsay
For The Lamb:
2 3/4 kg legs of lamb (boned and butterflied)
1 large handful fresh mint (leaves only)
1 firm goat's cheese (half frozen)
6 garlic cloves
3 sprigs fresh rosemary (large and woody)
For The Carrots:
2 spring fresh rosemary
1 small handful fresh thyme
1 garlic glove
500 g medium carrots
1 knob butter
For The Mint And Lemon Vinaigrette:
6 tbsp olive oil
1 handful fresh mint (leaves only)
1 lemon (zest and juice)
You Will Also Need:
Olive oil
salt and freshly ground black pepper
Difficulty: Intermediate
Time: 2 hour 30 minutes
Leg of Lamb with Goats Cheese and Mint | Gordon Ramsay
The king of all joints: boneless leg of lamb. The goats cheese adds creaminess whilst the mint adds perfume and flavour.
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How to Make our Roasted Lamb with Tart Cherry Glaze Recipe
Wondering what to make for Easter? Look no further than our sweet & savory Roasted Lamb with Tart Cherry Glaze Recipe. This 5 ingredient recipe is sure to have everyone at your table asking for seconds!
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Easter Dinner Ideas 2021 - Smoked Leg of Lamb | Chef Terry
Springtime, Easter, Mothers day... All remind me of Lamb. Here I make a dinner that features smoked lamb front and center. Perfect ideas for spring 2021 holidays such Easter or Mothers day.
Lamb Rub
1 Tablespoon Whole Cumin
1 Tablespoon Whole Coriander
1 Tablespoon Whole Fennel Seed
1 Tablespoon Whole Black Pepper
1 Tablespoon Whole White Pepper
Olive oil to make a paste
Potato Puree with Cheese
3 medium large Russet potatoes
1/2 cup Cream
2 ounces Creme Fraiche
12 ounces Shredded Cheese (I used Fontina and Gruyere. Any easy melting cheese will work)
Apple and Mint Compote
3 Granny Smith Apples
2 ounces white Wine (more if needed)
1 ounce Agave Nectar (more if you like it sweeter)
1 Star Anise pod
1 ounce Chopped Mint
Eurodib Induction Cooktop
KitchenAid Immersion blender
Comark Instant read thermometer
Chugod Wireless Meat Thermometer
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LEMON BUTTER SAUCE / TIPS TO PREVENT SPLIT / SAUCES RECIPE
Learn how to make lemon butter sauce! This lemon butter sauce is delicious served with seafood like salmon ,prawns or chicken.
FRESH SEAFOOD➡️ a perfect sauce. any fresh fish like salmon, tuna ,seabass ,swordfish ,cod.
SHELL FISH➡️ Prawns , Lobster ,shrimp, Scallops , crab.
VEGETABLE➡️ roasted or steam would be unbelievable. Brussels sprouts, broccoli, asparagus, grean beans, artichokes.
CHICKEN➡️ Simple pan seared , poached or grilled chicken breast become a lot more special wiht lemon butter sauce.add some capers it taste good.
Leaning how to make delicious sauces is a great skill to have.
Ingredients:
5 tbsp lemon juice
200g unsalted butter(place in bowl with ice)
fresh parsley or dill
salt and pepper
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Happy Cooking.
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