Vegetarian Chili Recipe || KIN EATS
Hungry for more? Find everything you need for this recipe at Savor tasty KIN EATS videos & recipes here: See the full Vegetarian Chili recipe by clicking on Show more below!
Jenny Park ( ): This is a recipe I dedicate to my sister, the vegetarian of the family. I think this is a great recipe to satisfy both meat lovers and vegetarians alike. It's a hearty chili, filled with vegetables, spices and three different kinds of beans. Enjoy!
MUSIC AVAILABLE FOR PURCHASE! The song you you're hearing in this video is Firefly and it's available on the Kin Community Records Sampler Vol #1. You can download this song today at iTunes or Amazon Music provided courtesy of KIN COMMUNITY RECORDS in partnership with Killer Tracks.
------
Vegetarian Chili
Makes 1½ quarts (1.4 L)
2 ½ tablespoons (37.5 mL) extra virgin olive oil
½ yellow onion, diced
2 garlic cloves, minced
1 poblano pepper, seeded and diced
⅔ cup (115 g) frozen corn, thawed
1 zucchini, diced
1 yellow squash, diced
1 tablespoon (15 mL) cumin
1 tablespoon (15 mL) chili powder
1 tablespoon (15 mL) smoked paprika
2 teaspoons (10 mL) dried oregano
1 teaspoon (5 mL) cayenne pepper
1 (28 ounce, 780 g) cans diced tomatoes
2 cups (475 mL) vegetable broth
1 (15 ounce, 420 g) can white cannelloni beans, drained
1 (15 ounce, 420 g) can black beans, drained
1 (15 ounce, 420 g) can kidney beans, drained
salt and pepper to taste
garnish:
flat leaf parsley, minced
Place oil in a large Dutch oven, over medium high heat.
Add onions and garlic to the pan and sauté for 4 to 5 minutes. Season with salt and pepper.
Add peppers and corn to the pan and sauté for an additional 3 minutes.
Add the zucchini and squash to the pan and reduce heat to medium; sauté for 2 minutes.
Add the cumin, chili powder, paprika, oregano, and cayenne pepper to pan and stir. Cook the mixture for 3 minutes.
Pour the diced tomatoes, with the juices, and the broth into the Dutch oven and stir. Season with salt and pepper.
Simmer the mixture for 30 minutes, stirring occasionally.
Pour the beans into the pot and stir. Simmer for an additional 15 minutes, adjust seasonings, top with minced parsley, and serve with a side of crusty bread.
------
Product Shopping Guide:
Le Creuset 5 1/2 QT. Round French Oven
SUBSCRIBE on YouTube and never miss a video!):
BEST Vegetarian Chili (you won't miss the meat!)
This vegetarian chili recipe is hearty and flavorful. It’s made with two kinds of beans and you won’t miss the meat.
Let me know if you made this recipe or made any substitutions to put your spin on it. Enjoy!
Thanks for watching! Subscribe to see more videos:
FULL PRINTABLE RECIPE -
INGREDIENTS FOR VEGETARIAN CHILI
2 tablespoons olive oil
1 yellow onion, chopped
1 red bell pepper, diced
2 carrots diced
4 cloves garlic, minced
2 teaspoons ground cumin
3 teaspoons chili powder
1 teaspoon smoked paprika
2 14-oz cans diced tomatoes, undrained
2 14-oz cans black beans, rinsed and drained
1 14-oz can kidney beans, rinsed and drained
1 cup frozen corn
2 cups vegetable broth
2 tablespoons of cilantro chopped
1 tablespoon fresh lime juice
Kosher salt
Black pepper
SEE ALL OF MY FAVORITE KITCHEN TOOLS:
WEBSITE:
INSTAGRAM:
PINTEREST:
FACEBOOK:
TWITTER:
Disclaimer: product links may include affiliate links.
#recipe #vegetarianchili #chilirecipe
HONEY GARLIC BUTTER ROASTED CARROTS
Honey garlic butter roasted carrots are the best side dish to add to your dinner table! Buttery, tender carrots roasted with the best honey garlic butter sauce. RECIPE:
Quick-Roasted Veggie Bowl Recipe • Tasty
This quick-roasted veggie bowl makes a super easy weeknight dinner, especially with fresh vegetables from Kroger!
Subscribe to Tasty:
About Tasty:
The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
Like us on Facebook:
Follow us on Instagram:
Follow us on Twitter:
Check out our website:
Shop the Tasty Kitchenware line:
Credits:
MUSIC
Turning Heads_Instrumental
Licensed via Warner Chappell Production Music Inc.
Roasted Vegetable Seasoning Recipe
Go from plain to delicious veggies by adding this simple roasted vegetable seasoning to any vegetable!????
INGREDIENTS????
???? RECIPE:
???? 30-Day Meatless Meal Plan for Families:
???? Kitchen Supplies:
???? this channel? Hit that subscribe button!
-
???? INGREDIENTS:
¼ cup granulated onion (or powder)
¼ cup granulated garlic (or powder)
¼ cup dried parsley
¼ cup paprika*
--
???? Roasted Fall Vegetables:
???? Air Fryer Zucchini Chips:
???? Roasted Beets:
???? Roasted Asparagus:
???? Roasted Fingerling Potatoes:
???? Roasted Vegetable Salad:
???? Pan-seared Chicken:
--
CHAPTERS:
0:00 Flavorful veggies!
0:12 Roasted vegetable seasoning ingredients
1:31 How to store seasoning
2:02 How long does it last
???? Laura's Cookbooks:
--
????Follow Laura on Instagram @LauraSFuentes @MOMables
----
Video Copyright MOMables® & Fuentes Media LLC,
Produced by Fuentes Media.