How To make Roasted Habanero Salsa From Hell
1 tb Olive oil
1 ts Garlic, minced
6 ea Plum tomatoes, halved
Salt & pepper, to taste 10 ea Habanero chili peppers,
-- stemmed 1/4 c Olive oil
1/4 c Lime juice
1/4 c Cilantro, chopped
Protective gloves Combine the Tablespoon of olive oil and garlic and mix well. Rub tomato halves with this mixture, sprinkle with salt and freshly cracked pepper and roast in a 500F oven until they begin to take on some serious color, about 15 - 20 minutes. Remove from the oven and let cool to room temperature and dice. Meanwhile, grill the 10 habanero peppers over a medium-hot fire until slightly colored, 2 - 3 minutes. Remove peppers from fire and mince. Be very careful when working with this pepper. Wear gloves while mincing it, and if any juice gets on your skin, wash it off with a mild bleach solution. This neutralizes the capsaicin. Also, do not rub your eyes, and wash you hands well after you are finished. In a medium bowl, combine tomatoes, peppers, 1/4 cup olive oil, lime juice, and cilantro. Mix well, and prepare for take-off! This salsa will keep, covered and refrigerated, for 5 - 6 weeks, mainly because no mold or bacteria would dare to come near the stuff!
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Habanero-burger rett fra Hell
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???? Habanero Hot Sauces Recipe Tutorial (Mango BBQ Sauce, Pineapple Hot Sauce, Habanero Salsa) ????
Here's three different habanero hot sauces that I made with my mom! They taste awesome, and I hope they turn out great for you too!
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Southwest Roasted Habanero Salsa | Anolon
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The perfect topping for a dinner inspired by the Southwest is a spicy, savory, and wholly delicious Roasted Habanero Salsa! And the secret to this recipe is sautéing some of the ingredients in a stainless steel Anolon Nouvelle Copper frying pan.
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Habanero hell!!! What cools it down?
Have a canned or jarred food you'd like me to try?
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