How To make Roasted Habanero Salsa From Hell
1 tb Olive oil
1 ts Garlic, minced
6 ea Plum tomatoes, halved
Salt & pepper, to taste 10 ea Habanero chili peppers,
-- stemmed 1/4 c Olive oil
1/4 c Lime juice
1/4 c Cilantro, chopped
Protective gloves Combine the Tablespoon of olive oil and garlic and mix well. Rub tomato halves with this mixture, sprinkle with salt and freshly cracked pepper and roast in a 500F oven until they begin to take on some serious color, about 15 - 20 minutes. Remove from the oven and let cool to room temperature and dice. Meanwhile, grill the 10 habanero peppers over a medium-hot fire until slightly colored, 2 - 3 minutes. Remove peppers from fire and mince. Be very careful when working with this pepper. Wear gloves while mincing it, and if any juice gets on your skin, wash it off with a mild bleach solution. This neutralizes the capsaicin. Also, do not rub your eyes, and wash you hands well after you are finished. In a medium bowl, combine tomatoes, peppers, 1/4 cup olive oil, lime juice, and cilantro. Mix well, and prepare for take-off! This salsa will keep, covered and refrigerated, for 5 - 6 weeks, mainly because no mold or bacteria would dare to come near the stuff!
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Culinary School Recap (week 3 & 4) + Pineapple Habanero Salsa ????️????
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Hey y'all! In this video I talk about what I have learned in weeks 3 & 4 of culinary school thus far as well as my sanitation and safety course. During it all I whip up some pineapple habanero salsa that has absolutely spoiled me when it comes to flavor and boldness with a salsa. I crave it. My partner craves it. My professor's and other students are asking me when I am making more. This salsa really got people crazy ????
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Habanero-Pineapple Salsa Recipe (Eng. Subs)
Dette er min opskrift på en meget simpel salsa, som kan bruges til tortilla chips evt. med guacamole, i tacos og burritos, røde bøffer eller en masse andet. Smid en kommentar nedenunder, hvis du ønsker en mere detaljeret opskrift - selvom jeg nu mener den er meget simpel og videoen viser det meget godt :-)
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Filmet med GoPro Hero 3+ Silver Edition og Canon 750 D
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How To Make The BEST DAMN Mango Habanero Salsa | Homemade Salsa | Easy Salsa Recipe
Easy salsa recipe presents a Mango Habanero Salsa recipe which is our familys favorite salsa recipe. This salsa is so good that you are going to want to put it on all your dishes such as pork, chicken, eggs, and fish. Please see the mango habanero salsa ingredients below. And good luck and have fun if you follow along.
Mango Habanero Salsa
4 Tomatoes -- Choose your favorite kind of tomatoes
2 Mangos
1 Medium Sweet Onion
2 Habanero Peppers
1 Red Bell Pepper
Cilantro to taste - start with a small pinch
1/2 Fresh Lime Squeezed
Salt to taste
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Cooking Instructions
1. Put the tomatoes, red bell pepper, sweet onion and habaneros on a baking sheet and place in the oven and set to broil on HI for about 10 minutes.
2. Cut up the mangos and place on a skillet and sauté for 6 minutes on a medium heat or until the mango turns a light golden tan
3. After 10 minutes check on the veggies in the oven. Either take them out if they look good and roasted or leave the veggies in for another 5 minutes.
4. Once all the ingredients are done. It is time to put in the blender.
5. Blend the ingredients in a blender for about 15 seonds
6. Add cilantro to taste
7. Add salt to taste
8. Add 1/2 fresh squeeze lime
9. Blend everything now for another 15 seconds or so. I like a smooth texture. If you want it chunkier then do a short blend or pulse and if you want the salsa more watery then blend longer and a TBSP of water.
10. This salsa is perfect for chips and tacos.
Enjoy and thank you for watching.
#salsarecipe #cooking #howto #easyrecipe #salsa #spicyfood #mangosalsa
Hell Hot Habanero Mayo
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This week I review Wegmans Roasted Habanero Salsa.
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