How to Roast Stuffed Turkey | Recipe
Roast Turkey with all the fixin's don't get any better than this. Try this easy to do BBQ Pit Boys Turkey Roast recipe with Giblet Stuffing and Wild Turkey Gravy on the grill. This holiday feast is a favorite here at the Pit.
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Ree Drummond's Simple Roast Turkey | The Pioneer Woman | Food Network
Ree Drummond coats her holiday bird with an herb-citrus butter to create a golden skin and extra-flavorful drippings.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Simple Roast Turkey
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 6 hr 15 min (includes resting time)
Active: 30 min
Yield: 16 servings
Ingredients
One 18- to 20-pound whole turkey
Kosher salt and freshly ground black pepper
2 sticks (1 cup) salted butter, softened
2 tablespoons chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh sage
2 lemons, zested
1 orange, zested
Directions
Preheat the oven to 275 degrees F.
Remove the giblets from inside the turkey. Pat the turkey dry and place it on a roasting rack, breast-side up. Cross the legs and tie them together with kitchen twine. Tuck the wings under the bird and transfer the roasting rack to its pan. Season the turkey with salt and pepper. Cover the whole bird and pan with aluminum foil, tucking it all the way under the pan. Roast for the first stage for 10 minutes per pound, 3 to 3 1/2 hours for an 18- to 20-pound turkey.
Meanwhile, place the butter, rosemary, thyme, sage, lemon zest and orange zest in a bowl. Mix together until combined.
After the first stage of cooking, remove the turkey from the oven and remove the foil. The turkey will still be pale at this stage. Smear the butter mixture all over the skin and into the crevices of the turkey so that it is totally covered. Insert a meat thermometer into the thigh and increase the oven temperature to 350 degrees F. Return the turkey to the oven and roast, basting every 30 minutes, until the internal temperature on the thermometer reads 165 degrees F, an additional 1 1/2 to 2 hours.
Put the turkey on a cutting board, cover loosely with fresh aluminum foil and rest for 25 to 30 minutes until you're ready to carve, saving the pan juices for gravy.
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Ree Drummond's Simple Roast Turkey | The Pioneer Woman | Food Network
How to make a roast turkey with stuffing
Follow this recipe for a succulent roast turkey to serve up this Christmas. With a delicious turkey stuffing of fennel, sage, pistachio and cranberry, this roast is sure to be a hit at Christmas lunch. Serve with silky gravy and a side of tender roast vegetables.
Find the recipe here:
How to make roast turkey with stuffing:
Step 1: Preheat oven and prepare turkey stuffing 0:03
Step 2: Stuff turkey and prepare for baking 0:52
Step 3: Bake turkey and baste every 30 minutes 1:22
Step 4: Serve with reserved stuffing 1:33
Try one of our other mouth-watering roast recipes:
Peach and bourbon glazed leg of ham:
Cranberry-stuffed roast chicken:
Roast pork belly with crispy crackling:
Best roast potatoes:
Find more Christmas turkey recipes here:
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CHINESE ROAST TURKEY with Sticky rice stuffing
Today we're going to learn how to roast a Chinese BBQ flavor turkey for thanksgiving. Besides the detailed step-by-step guide on how to roast turkey, I'll also teach you how to make the Famous Taiwanese oil rice for turkey stuffing. don't miss out
0:00 Intro
1:57 Ingredients and timeline
2:54 How do you decide what size turkey to buy?
3:57 How long does it take to thaw a turkey?
4:33 How to thaw a Turkey?
5:00 Does it make a difference if you brine a turkey?
5:20 Should You Stuff the Thanksgiving Turkey?
6:43 How to marinate Chinese roast turkey?
11:13 How to make Taiwanese oil rice for turkey stuffing
14:02 How to make Chinese roast turkey?
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Roast Turkey, Gravy, and Stuffing | Jacques Pépin Cooking At Home | KQED
For those preparing Thanksgiving dinner for themselves for the first time this year, here is step number one: don't panic. Let the soothing voice of Jacques Pépin guide you through a stressful holiday season as he demonstrates how to make a deliciously moist roast turkey, stuffing, and gravy.
Jacques Pépin Cooking At Home
Episode 121: Roast turkey and stuffing
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
Easy Roast Rolled Turkey Breast!
For an easier to carve option this Christmas day, try this rolled turkey breast, which is stuffed with a sweet and aromatic stuffing. This recipe comes from my TV series Christmas Special- Donal's Christmas FEAST airing December 23rd on RTE One in Ireland. Get the recipe here:
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