How To make Risotto Style Orzo with Tomatoes and Asiago Cheese
How To make Risotto Style Orzo with Tomatoes and Asiago Cheese
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1 1/2 cups orzo Salt 1 1/2 tablespoons olive oil 1 medium minced onion 3 large cloves garlic
minced 3/4 cup chicken stock or canned chicken broth 3 medium tomatoes, peeled :
seeded, diced 1/4 cup grated Asiago cheese 3 tablespoons minced fresh parsley Ground black pepper TO COOK: Bring 3 quarts water to boil in a large saucepan. Add orzo and 1 1/2 teaspoon. salt; cook until orzo is just tender, about 12 minutes. Drain and cool orzo slightly. Meanwhile, heat oil in a medium skillet. Add onions and garlic; sautE until softened, about 3 minutes. Stir in orzo, chicken stock, and tomatoes; bring to boil and simmer, stirring often until liquid is absorbed by the orzo, about 5 minutes. Stir in grated cheese and parsley. Season with 1/2 teaspoon. salt and 1/4 teaspoon. pepper or to taste. Serve immediately.
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Gordon demonstrates how to cook this simple rice dish.
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A quick side dish that is good with a lot of different meals. I only made half of this recipe in the video, but I have listed the full recipe ingredients below.
2 Tablespoons extra virgin olive oil ½ cup onion, chopped 2 cloves garlic, chopped 2 cans chicken broth 2 cups orzo pasta ½ cup grated Parmesan cheese Salt and freshly ground black pepper to taste
Sauté the onion and garlic in the olive oil in a pot with a tight fitting lid. When the onion and garlic are soft, add the orzo, stir and then add the chicken broth. Bring to a boil. Cover pot and reduce heat to simmer. Cook for 15 minutes, or until the chicken broth is absorbed and the pasta is tender. Remove lid and stir in cheese. Season with salt and pepper to taste.
Printable version:
How to Cook Orzo
Today I'm going to show you how to cook orzo pasta using a cool technique that gives a confetti-like look to your dish.
#orzopasta #pasta #orzopastarecipe
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