Raspberry & White Chocolate Meringue Cake Recipe | Go Delicious
This raspberry curd and white chocolate meringue cake is one of those desserts which you just know are delicious! Luscious raspberry curd combined with white chocolate and crunchy meringue, pure joy! The recipe takes time to make, but it's worth it!
Here are the ingredients:
for the meringue:
5 egg whites (~100g.)
100g. sugar
for the raspberry curd:
300g. raspberries fresh or frozen
100g. butter
170g. sugar
5 egg yolks
2 tsp. lemon juice
for the white chocolate ganache
120 g. white chocolate
100g. cream
To make the meringue, start beating the egg whites in a clean bowl. Once they start to bubble, add the sugar slowly, bit by bit. Whisk with electric mixer on the highest speed until stiff picks are formed and the sugar has fully dissolved, about 7 minutes.
With a spoon transfer the meringue in a baking tin lined with parchment paper. I wanted each layer to be different size and form, but you can choose to make them similar. Bake the meringue for about an hour and half on 120C, or until you can lift the meringue and the bottom will be intact.
To make the raspberry curd, start by melting the butter in a saucepan, on low heat. Add the sugar, the egg yolks (lightly beaten) and the raspberries. Stir frequently, meshing the raspberries until the curd starts to thickens, about 10 minutes. Remove from the heat, push the curd through a fine sift and add the lemon juice. Keep it in the refrigerator, and it will last for few weeks.
To make the chocolate ganache, start by melting the chocolate with the cream in a bowl set over a boiling water. Once the cream is warm and the chocolate starts to melt, remove it from the heat, and stir until the chocolate is fully dissolved. To use it in this recipe, let the ganache cool down.
Once all three elements are ready, it's time to put them together. It's the fun part, the pleasure of creating something beautiful, unique and above all delicious!
Enjoy
Music: The 49th Street Galleria by Chris Zabriskie is licensed under a Creative Commons Attribution license (
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Raspberry cream meringues
Learn how to make this easy show-stopper dessert - Raspberry cream meringues - that will become a family favourite.
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Make Delicious Raspberry Meringue Kisses - DIY Food & Drinks - Guidecentral
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About this DIY project:
- Title: Make Delicious Raspberry Meringue Kisses
- Maker: Katie Kallies -
- View the full step-by-step tutorial on Guidecentral:
Supplies:
- 3 egg whites
- 1/8 teaspoon salt
- 3 1/2 tablespoons raspberry gelatin mixture
- 3/4 cup granulated sugar
- 1 teaspoon vinegar
- 1 cup mini chocolate chips
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Raspberry Meringues ????
Lilly makes a yummy sweet treat!
FLAMINGO RASPBERRY MERINGUE TARTS | Recipe |
Let's make mini Raspberry Meringue Tarts adorned with Chocolate Flamingos nested in a soft, delicious rose Swiss meringue topping. This Raspberry Tart recipe combines 5 of my favorite things.
#meringue #raspberry #chocolateflamingo #tarts #birthdayflamingo
I've always loved individual desserts. And these mini tart shells are perfect for making quick desserts. That's why I always have tart shells in the freezer. They make impressive desserts.
Today I used homemade Raspberry curd to fill the tarts. However, you can swap it out for whipped cream, lemon curd, chocolate ganache. Possibilities are endless. Top it with fresh fruit or Swiss Meringue swirl.
Swiss Meringue is easy to prepare and makes for soft, delicious topping on pies and tarts alike. Give it a try.
RECIPES can be found on my blog :
Homemade Raspberry Curd
Mini Tart Shells
Raspberry Meringue Tarts with Chocolate Flamingos(includes a template for the chocolate decorations)
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Super delicious and easy meringue roulade dessert! Everyone will be amazed!
Everyone will love this dessert! So light, airy, fruity and delicious, this meringue roulade will be a show stealer. It is actually super easy and quick to make, with only few ingredients it will fly of the table in seconds.
One of my most favourite desserts at all times. It is also gluten free.
RECIPE:
5 egg whites
Pinch of salt
250g icing sugar
1 tbsp cornstarch
300ml whipping cream
1 tbsp sugar
150g strawberries
100g raspberries
Enjoy ♥️
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