Broccoli soup recipe without milk | broccoli soup recipe without cream | broccoli soup without oil
In this video you will see how to make broccoli soup very easily without milk, cream, butter, cheese.
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Ignite the Romance: Elevate Your Valentine's Day with a Chinese Dinner
Spice up your Valentine's Day with a delicious Chinese dinner, featuring classic dishes like beef broccoli, egg drop soup, and an Asian salad. Impress your loved one with your culinary skills and create a romantic evening they won't forget. Watch this video for a step-by-step guide on how to make these dishes and add some excitement to your Valentine's Day!
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BE A BROC-STAR with this deliciously simple Broccoli with Garlic Sauce recipe
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LEARN HOW TO MAKE AN EASY CHINESE STYLE BROCCOLI STIR FRY RECIPE TODAY!
LAY HO MA (how's it going in Cantonese)! Nothing beats sitting down with a nice bowl of freshly steamed rice and a delicious side of sautéed broccoli. Join me in this episode and learn how to stir fry some amazing broccoli with garlic sauce
Ingredients:
370g broccoli
2-3 pieces garlic
small piece ginger
1 tbsp soy sauce
1 tsp dark soy sauce
1 tsp cane sugar
splash of toasted sesame oil
1 tsp potato starch
2 tbsp water
1 tsp avocado oil
2 tsp chili oil (
1 tsp white sesame seeds
Directions:
1. Remove the floret from the stalk of the broccoli. Then, chop the florets into bite sized pieces
2. Grate the garlic and ginger. Prep the sauce by combining together the soy sauce, dark soy sauce, cane sugar, toasted sesame oil, potato starch, and water. Set the sauce aside
3. Heat up a nonstick pan to medium heat. Add the avocado oil followed by the broccoli
4. Let the broccoli cook for 2-3min. Then, give the pan a good toss. Allow the broccoli cook for another 2-3min. Set the broccoli aside
5. Place the pan on medium low heat and add in the chili oil
6. Add the garlic and ginger. Gently cook for 2-3min
7. Add the broccoli and turn the heat to medium. Sauté for about 1min
8. Add in the stir fry sauce and place on a lid immediately following. Let the broccoli steam for about 30-45 seconds
9. Give the broccoli a good stir. Plate the broccoli and garnish with white sesame seeds
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Broccoli Almond Soup Recipe | Cozy Winter Soup Recipe | Easy & Healthy Veg Soup | Broccoli Recipes
How To Make Broccoli Almond Soup | Almond Soup Recipe | Vegetarian Broccoli Soup | Winter Recipes | Warm Soup Recipes Veg | Vegetable Soup for Immunity | Soup For Kids | Soup For Toddlers | Healthy Soup For Work Lunch | What to Serve with Soup for Lunch | Broccoli Soup | Soup for Morning Sickness | Soup For Patients | Veg Appetizers | Broccoli Stem Recipe | How To Use Broccoli | Broccoli Soup without Cream | Rajshri Food
Learn how to make Broccoli Almond Soup at home with our Chef Bhumika Bhurani
Broccoli Almond Soup Ingredients:
2 tsp
Oil
1
Garlic Clove (sliced)
½
Onion (chopped)
A pinch of
Salt
½ cup
Broccoli Stems (chopped)
8-10
Almonds
300 gms
Broccoli Florets
Water
¼ cup
Milk
¾ cup
Water
Salt to taste
Black Pepper
Fresh Cream
Almond Slices
#BroccoliSoup #VegSoupRecipe #AnybodyCanCookWithRajshriFood
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About Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews.
Other types of soup include fruit soups, dessert soups, pulse soups like split pea, cold soups and other styles. A feature of East Asian soups not normally found in Western cuisine is the use of tofu in soups. Many traditional East Asian soups are typically broths, clear soups, or starch thickened soups.
CREAMY BROCCOLI & COCONUT SOUP! Healthy & Delicious!
Dairy free!
This easy soup recipe will surely become a family favourite that's very easy to cook, packed full of vegetables and warms the heart & soul with yummy flavour & goodness! :)
INGREDIENTS -
2 heads broccoli, roughly chopped
1/4 cup vegan butter (use nuttelex)
2 carrots, roughly chopped
1 white onion, roughly chopped
2 cloves garlic, roughly chopped
6 tbsp plain flour(gluten free if preferred)
1L vegetable stock
2 cups coconut milk(any milk you prefer; dairy, almond etc)
400ml canned coconut milk
1/4 cup dairy free cheese(any cheese you prefer)
1 tsp lemon juice
Salt and pepper to season(adjust to taste)
METHOD -
Roughly chop all vegetables.
Melt vegan butter in large saucepan and add all vegetables to saucepan, cook until onion is translucent for about 5 mins. (veggies may still be firm here)
Sprinkle flour and coat veggies, cook for a further 2 mins.
Add stock & milk gradually whilst stirring to avoid clumps.
Add coconut milk & cheese & stir to combine.
Cover saucepan and simmer until veggies are tender, about 10-15mins(depending on size of chopped vegetables)
Blend with a hand held blender until smooth or desired consistency is achieved.
Stir in lemon & salt n pepper.
Enjoy!!!! :)
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Lots of love,
Happy cooking!
Ali xoxo
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No Onion No Garlic Broccoli Soup Recipe | Jain Broccoli Almond Soup | Jain Soup Recipes
Broccoli Soup Recipe | Broccoli Soup Indian Style | Cream Of Broccoli Soup Recipe | How to make Broccoli Almond Soup At Home
#broccolisoup #souprecipes #healthybroccolisoup
Cookware Products Used:
Non Stick Sauce Pan:
Soup Bowl :
Wooden Spatula :
Mixing Bowls:
Induction:
Mixer Grinder:
Ingredients:
Water - 2 Cups
Broccoli - 250 gm
Soaked Almonds - 12 pieces
Butter - 2 Tbsp
Maida - 1 Tbsp
Milk - 1 Cup
Black Pepper Powder - 1 and 1/2 Tsp
Salt
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