Pumpkin Pie Mousse | Clean & Delicious
This Pumpkin Pie Mousse uses a secret ingredient! Can you guess what it is?
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Nutrients per 1/2 cup of mousse (with no toppings): Calories: 110, Total Fat: 2g, Saturated Fat: 1g, Carbs: 19g, Fiber: 4g, Sugars: 12g, Protein: 4g, Cholesterol: omg
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Pumpkin Mousse
While we love pumpkin pie, the ease of pumpkin mousse might make this a new favorite holiday dessert recipe.
Ingredients:
8 ounces cream cheese, softened
1/2 cup brown sugar
3 Tbsp. powdered sugar
1 cup pumpkin puree
2 tsp. vanilla extract
2 tsp. pumpkin pie spice
1 (8oz) container frozen whipped topping, thawed
1 cup gingersnap cookie crumbs
salted caramel dessert topping, for garnish
Directions:
- Use an electric mixer or whisk to beat cream cheese until light and fluffy.
- Add brown sugar and powdered sugar and beat or whisk again.
- Add pumpkin, vanilla, pumpkin and salt and beat or whisk until light and fluffy.
- Fold in whipped topping.
- Spoon into parfait glasses or small bowls and top with gingersnap crumbs and salted caramel.
Beth's No-Bake Pumpkin Cheesecake Mousse (Thanksgiving Dessert!) | ENTERTAINING WITH BETH
Learn how to make one of my favorite Thanksgiving desserts! No-Bake Pumpkin Cheesecake Mousse, as easy as it is delicious.
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Learn how to make my No Bake Pumpkin Cheesecake mousse recipe. This is a great last-minute Thanksgiving dessert idea that comes together in a flash!
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BETH'S NO-BAKE PUMPKIN CHEESECAKE MOUSSE
Serves 6-8 (depending upon size of glass used)
INGREDIENTS:
¾ cup (180 ml) heavy cream
½ tsp (2.5ml) vanilla
2 tsp (10 ml) powdered sugar
8oz(230g) Whipped Cream Cheese (I really like the Philadelphia Brand for this, nice and fluffy!)
½ cup (50g) powdered sugar
½ tsp (2.5 ml) vanilla
¾ cup(180 g) pure pumpkin puree
1 tsp (5 ml) pumpkin pie spice *
*If you cannot find pumpkin pie spice where you live you can make your own! Click here for recipe:
For topping:
1 cup (240 ml) heavy cream
½ tsp (2.5ml) vanilla
1 tbsp (6 g) powdered sugar
6 ginger snap cookies
METHOD:
Whip ¾ cup (180 ml) heavy cream, ½ (2.5ml) tsp vanilla, 2 tsp (10 ml) powdered sugar until stiff peaks form. Transfer to bowl and set aside.
No need to clean out bowl. Add whipped cream cheese, ½ cup (50 g) powdered sugar, ½ tsp (2.5ml) vanilla, pumpkin puree and pumpkin pie spice, beat until combined and smooth.
Transfer this cream cheese mixture into large bowl. Fold in whipped cream mixture to the cream cheese mixture. Transfer to a large pastry bag fitted with a star tip. Keep secure by fastening a rubber band around the end of the pastry bag (so filling doesn't spill out) pop in fridge, laying horizontally on a shelf, until ready to serve.
Clean out mixer bowl and whip up topping. Combine 1 cup (240 ml) heavy cream, 1/2 tsp (2.5 ml) vanilla and 1 tbsp sugar (6 g) sugar and transfer into a pastry bag fitted with a small round tip. Affix with rubber band and place horizontally in the fridge until ready to serve.
Place 6 store-bought ginger snaps in a re-seable plastic bag and whack with a rolling pin to create small cookie crumbs. Keep in bag at room temperature until ready to serve.
Pipe pumpkin mousse into some fancy glasses, top with a round piped mound of whipped cream and top with cookie crumbs. HAPPY THANKSGIVING!
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn easy holiday recipes, party planning tips and easy dinner and dessert recipes that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE!
HEALTHY No-Bake Pumpkin Mousse Dessert
This healthy no-bake pumpkin mousse dessert has one secret ingredient you'll never guess is there: silken tofu! Silken tofu is a great source of protein and its soft texture is perfect for this mousse.
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???? Ingredients:
8 ounces silken tofu
1/4 cup maple syrup
1/2 teaspoon lemon zest
1 tablespoon lemon juice
1/2 teaspoon vanilla
1/4 teaspoon cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
¼ teaspoon kosher salt
1 (14.5-ounce) can pureed pumpkin
Optional: Nilla wafers or whipped cream
More easy sweet treats:
Pumpkin Muffins
Silken Tofu Chocolate Pudding
Thanks for watching!
Abbie
#pumpkinrecipes #easydesserts #abbiegellman
Vegan Pumpkin Mousse Recipe
#pumpkin #mousse #vegan #baking
All you will need is this one recipe to kick off PUMPKIN EVERYTHING SEASON! With just 6 ingredients and about 30 minutes you can use this recipe for ALL.THE.THINGS!
Cake fillings, cookie fillings or just serve in glasses like a trifle!
CLICK HERE FOR THE RECIPE
This is the vegan white chocolate I use
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HOW TO MAKE PUMPKIN MOUSSE RECIPE ???? HALLOWEEN RECIPE DESSERT IDEAS
How to make Pumpkin Mousse RECIPE, Halloween Recipe Dessert Ideas
Recipes found here ➜
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HALLOWEEN MOUSSE RECIPE
|| Ingredients ||
- 1 (15 oz) can of pumpkin
- 3 cups of heavy whipping cream
- 1/3 cup of granulated sugar
- 1/2 tsp of pumpkin spice
- 1 tsp of vanilla extract
- 1/2 tsp salt
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BASE RECIPES:
???? Whipped Cream Frosting ➜
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Music: Nicolai Heidlas
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FTC:
Thank you, DLux, for partnering with me to make this video.
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