How To make Potato Chowder
4 c Potatoes; peel & dice
1/2 c Onion; finely chopped
1 c Carrot; grated
1 ts Salt; optional
1/4 ts Pepper
1 tb Dried parsley; flakes
4 ts Chicken bouillon; low sodium
; vegetarian 6 c Skim milk
1/2 c Flour, all-purpose
Paprika; sprinkle Recipe by: The Mormon Diet Cookbook Preparation Time: 1:00 In lg Dutch oven or kettle, combine potatoes, onion, carrot, salt, pepper, parsley flakes and bouillon. Add enough water to just cover veggies; cook until veggies are tender, about 15 - 20 min. Do not drain. Measure 1 1/2 C milk and add flour to milk, stirring with wire whisk. Stir until blended. Simmer for 15 min on low heat and thicken. Garnish with paprika. From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
How To make Potato Chowder's Videos
Loaded Potato Soup Recipe - Laura Vitale - Laura in the Kitchen Episode 863
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Potato & Corn Chowder, SIMPOL!
Comforting soup to start your week! Surely you will love this simpol, creamy and flavorful Soup! Luto na ????
INGREDIENTS:
1 tablespoon cooking oil
4 tablespoons butter
1/2 cup minced white onion
1 tablespoon minced garlic
1/2 cup diced bacon
4 tablespoons flour
4 cups chicken stock
1 stalk diced celery
1 can whole kernel corn
2 pieces boiled potatoes
Salt, to taste
1 cup Arla Cooking Cream
1/4 teaspoon nutmeg powder
1 teaspoon dried parsley
Black pepper, to taste
1/4 teaspoon Worcestershire sauce
2 drops hot sauce
Garnish:
1/2 cup grated cheddar cheese
Chopped spring onions
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Cookware: Masflex Cookware
How To Make Potato Chowder || ihm study material ||
Potato Corn Chowder
This Potato corn chowder is not only perfect for the warmer weather, you can enjoy it all year round. Chunky potatoes and corn in a creamy milky broth simmered until thick and velvety.
This homemade potato and corn chowder is delicious, simple to make, comforting, economical, and made in one pot under 30 minutes.
#chowder #potatocornchowder
Printable corn and potato chowder recipe:
INGREDIENTS
3 cups red potato chopped (you can peel the potatoes if you want)
1 cup onion finely chopped
3 garlic finely chopped
⅓ cup celery chopped about 1 stalk
1 red jalapeno chopped
¾ cup bacon chopped about 8 bacon streaks
3 cups frozen corn
1 teaspoon dried thyme
4 tbsp all-purpose flour
500 ml Milk or as needed
2 cups low sodium chicken stock
Salt and pepper to taste
The BEST CORN CHOWDER with BACON - CHEESE - POTATO
The best creamy, hearty corn chowder for cold days and nights! Loaded with corn, potatoes, cheese and BACON!
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The BEST Potato Soup Recipe Ever! | #MrMakeItHappen
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It's snowing and cold across the East Coast, and that means it's Soup Season! This Cheesy, Fully Loaded Potato Soup is going to warm you right up! Let's #MakeItHappen
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Shopping List:
1.5-2 lbs yukon gold potatoes (cleaned, peeled, and chopped)
3 cups chicken stock
5-6 strips thick cut bacon
1/4 cup flour
2 cups whole milk
1/2 cup heavy cream
1 onion diced
2-3 tbsps butter
2 tbsp garlic paste or minced garlic
1 tbsp low sodium chicken base
16 oz shredded cheddar cheese
5.2 oz boursin garlic and herbs
green onion, sour cream, cheese (garnish)
salt, pepper, garlic, onion powder
ancho chile powder
smoked paprika
Directions:
In a large soup pot, cook bacon until it gets crispy and remove to a paper towel. (optional! You can skip the bacon if desired)
2. Add butter and onion to the bacon drippings (or just straight into the pot) and sauce until the onions become tender (4-5 mins) Add Garlic and Chicken Base
3. Add flour and stir constantly for 1 minute and then add milk, chicken stock, and peeled/diced potatoes. Bring this to a boil for about 15-20 minutes or until the potatoes are fork tender. Break the potatoes up with your fork (they will cook down and mix into the soup. I like bits of potato in my soup but if you want it smoother, just mash them up a bit more)
4. Season to taste with salt, pepper, garlic, onion powder and adjust according to your
5. preference. Add 2/3 of your bacon to the soup and save some for garnishing your bowl.
6. Ladle your soup into your bowl and top with cheddar cheese, sour cream, bacon, and green onion.