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How To make Pot Roast In Barbecue Sauce
-From the Kitchen of -Lawrence & Cindy Kellie 5 lb Beef chuck arm pot roast
2 tb Cooking fat
Salt Pepper 1 1/2 c Catsup
or
1 c :
catsup and
1/2 c chili sauce
1 c Water
1/4 c Onion :
chopped
1 tb Worcestershire sauce
1/4 c Vinegar
1 t Mustard -- prepared
1 tb Brown sugar
1. In a Dutch oven, or large pan with a tight-fitting
cover, brown meat in fat. Season with salt and pepper and remove from pan. Pour off fat drippings. 2. Add remaining ingredients and mix well. 3. Return meat to pan. Cover and simmer for 3 to 3 1/2 hours, or until done. (Or cook in a 325F oven for same amount of time.) 4. Turn meat once to cook it evenly throughout and baste with sauce. Taste sauce and correct seasongin, if necessary, with salt and pepper. 5. When meat is done, remove and keep warm. Skim excess fat from sauce. 6. Slice meat, and serve sauce separately. From the book given to me by Cookie.Lady: The More-Beef-for-your-Money Cookbook Mary Dunham Peter H. Wyden, New York, 1974 Happy Charring (((((THE.LaRK))))) (((((Hugs and Happy Charring))))) ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) *** This is a reply to #201. *** See also #203. From: Lawrence Kellie To: All Msg #203, Jun-24-93 07:45:00 Subject: potroast
How To make Pot Roast In Barbecue Sauce's Videos
My Favorite Mississippi Pot Roast Recipe!
How To Make BBQ Beef - BBQ Pulled Beef - Crock Pot BBQ Recipe
In this cooking video The Wolfe Pit shows you how to make fork tender, juicy and delicious BBQ Beef in a Crock Pot.
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Guts and Bourbon - Kevin MacLeod (incompetech.com)
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Barbecue Pulled Beef Sandwich
Smoked Chuck Roast Recipe for fall-apart tender BBQ Beef - used to make the best Barbecue Pulled Beef Sandwich
#pulledbeefsandwich #smokedchuckroast #howtobbqright
Smoked BBQ Pulled Beef Sandwich
WHAT MALCOM USED IN THIS RECIPE:
- Swine Life Prime Beef Rub
- Killer Hogs Hot Rub
- Royal Oak Tumbleweed Fire Starters
- HowToBBQRight Tel-Tru Smoker Thermometer
- Thermoworks DOT
- Killer Hogs The BBQ Sauce
BBQ Chuck Roast - This recipe is great for making pulled BBQ beef. Chuck Roast is inexpensive and cooks just like a brisket on the grill.
I start out seasoning the brisket with a good dose of Swine Life’s Prime Beef Rub followed by a light coat of my Killer Hogs Hot Rub. Let the seasonings work on the roast for 30 minutes or so while the pit comes up to temperature. For this cook I fired up my Outlaw Patio stick burner running hickory splits. Once the pit stabilized at 300 degrees the roast goes on the cooking grate.
After 2 hours the color is just right for wrapping. At this point the roast goes into an aluminum pan along with some beef au jus. Pour the beef jus mixture into the pan but not directly over the top of the roast. It should come about half way up the sides of the chuck roast. Add a few pats of butter to the top of the roast and insert a probe thermometer to monitor the internal temperature. Cover the pan with foil and continue cooking until it practically falls apart! Total cook time was about 4 1/2 hours on this roast.
When the internal temp hits 200°F I start checking for doneness. Stick the probe into different areas of the roast and see how it feels. If it’s soft like sticking a warm knife into room temp butter then it’s done. If you feel any resistance it’s not ready just yet. It’s typically going to be somewhere between 208 and 215 degrees for an easy pull. You can also use a couple forks to see if it’ll shred.
When the roast is ready take it off the pit and let it hang out for 30 minutes. Put on a pair of cotton gloves with nitrile gloves over the top and start pulling the roast apart by hand. Separate any fat that didn’t render and be sure to save the pan drippings for a little extra added moisture.
I serve it up sandwich style with a creamy jalapeño slaw on a toasted onion roll. Combine equal parts of the beef jus with your favorite bbq sauce and you have an excellent serving sauce for beef.
Barbecue Pulled Beef Sandwich Ingredients
- 3 1/2 lbs Chuck roast
- 1/4 cup Swine Life Prime Beef Rub
- 2 Tablespoons Killer Hogs Hot Rub
- 16oz water
- 1 Tablespoon beef base (Better than Bouillon brand)
- 1/2 stick butter
Barbecue Pulled Beef Sandwich Directions
1. Season Chuck roast with Prime Beef rub followed by a layer of Hot Rub.
2. Prepare smoker for indirect cooking at 300 degrees using hickory wood for smoke.
3. Place roast on pit and smoke for 2 - 2 1/2 hours or until the outer surface is a dark mahogany color.
4. Combine the water and beef base in a small pot over medium heat until it reaches a slight simmer.
5. Place the roast into a 1/2 size aluminum steam pan and pour the beef liquid around the roast reserving 1/4 cup liquid.
6. Place pats of butter on top the roast and cover with aluminum foil.
7. Continue to cook the roast until it hits 210 degrees internal then remove from pit and rest for at least 30 minutes.
8. Carefully remove the riser from the pan and pull by hand. Mix a little if the pan juice with the meat and serve.
Jalapeño Slaw Recipe
- 1 bag cole slaw
- 1 cup quick pickled jalapeño onions* recipe below
- 1/2 raw jalapeño finely chopped
- 1/2 cup mayonnaise
- 2 Tablespoons pickling liquid* from below
- 2 Tablespoons sugar
- 1 Tablespoon corse ground black pepper
Combine the Mayo, pickling liquid, sugar, and black pepper in a small bowl. Add the slaw, finely chopped fresh jalapeño, and quick pickled jalapeño onions to a large bowl. Pour in the Mayo mixture and stir to combine. Rest in the refrigerator for one hour before serving.
Quick Pickled Jalapeño Onions
- 1 sweet onion chopped
- 1 fresh jalapeño sliced then rough chopped
- 1 cup apple cider vinegar
- 1 cup water
- 1 Tablespoon sugar
- 1 Tablespoon kosher salt
Combine vinegar, water, salt, and sugar in a boiler pot. Heat mixture over medium high heat until it reaches a boil. Place onion and jalapeño in a bowl, pour hot liquid over the top, and cover with lid. Place in refrigerator for 3-4 hours.
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Slow Cooker Shredded BBQ Beef | Easy Pulled Beef Recipe| Episode 66
Hey Guys! Here's Another Great Recipe From My Kitchen To Yours.
This week's Recipe How To Make Slow Cooker Shredded BBQ Beef ( Pulled Beef ). Am Sharing The Way I Love To Make This Delicious Dish With You All. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo!
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RECIPE:
3-4 Lbs. Shoulder Roast
1 cup of BBQ Sauce
1 Lime to clean the meat
1 TBSP of Worcestershire sauce
1 TBSP of balsamic vinegar
1 TBSP of Soy sauce
1 Cup of beef broth
1 TBSP of Honey
3 sprig of thyme
* optional* pepper flakes for some heat
cook on high for 4 hours or low heat for 8 hrs.
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2 Ingredient SUPER EASY BBQ Pot Roast
This is a super easy recipe. You can add ingredients and make it our own.
#PotRoast #BBQ #3ingredients
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Recipe:
2-3 lb Roast
BBQ Rub
1 bottle BBQ Sauce
Sear roast on both sides...
Cover roast with bbq sauce...Cover with lid...
Cook in oven at 325 for 2 - 2 1/2 hours...
Music:
Clocks by Smith The Mister
Smith The Mister
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The Best barbecue Chuck Roast in the oven
#maryhandyhands #recommended #Barbecueroast Thank you so much for watching make sure too subscribe!! I will see you on my Next video Enjoy!!