How To make Pizza Bianca (Simple Crispy Pizza)
1 ea Recipe pizza dough
2 tb Olive oil
2 ts Salt
3 ea Garlic cloves, sliced thinly
Fresh rosemary, chopped Roll out each pizza dough round on a lightly floured board with a rooling pin, until it forms a 12" circle, 1/8" to 1/4" thick. Turn dough over as you roll to prevent shrinkage. Place each piece on an oiled baking sheet or pizza pan. Dimple the dough & brush with olive oil. Sprinkle with salt, garlic & rosemary. Preheat oven to 425F. Bake until the crusts are golden & crispy, about 20 to 25 minutes.
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Video Time Stamps:
00:00 - Intro
00:43 - Vito
02:59 - Perfect Dough
06:43 - Toppings
10:07 - Pizza Making
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Creator and Host - Mike G
Co-Editor and Producer - Hayden H @haydenhoyl
Blog Writer - Alex C @threehungrybellies
How to make Neapolitan Pizza Dough
In this tutorial, I will show you how to make a Neapolitan pizza Dough!
If you like to skip straight to the making go to 2:33
You can also use this method to make Sicilian style or American style dough. Make sure to add sugar/olive oil together with your yeast.
Before you start, create your custom recipe on
This video is the first in a Pizza series in which I attempt to make the most perfect pizza in your Outdoor Oven.
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Video Artist: Joshua Pinheiro Ferreira
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The Best Homemade Pizza You'll Ever Eat
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Pizza In A Brick Oven
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Make the PERFECT PIZZA at home - WHITE PIZZA/ PIZZA BIANCA
Hello Friends!
Our White Pizza/Pizza Bianca recipe is here! we made 2 different pizzas and we made the dough from scratch. It's has a nice crunchy crust and a soft inside. You can't miss this one out for sure!
What do you think? Will you be making these pizzas?
FULL RECIPE HERE:
INGREDIENTS:
FOR THE DOUGH:
2 cups lukewarm water (470 grams)
1 pinch sugar
1 1/2 tablespoons active dry yeast
2 tablespoons olive oil
5 1/4 cups all purpose flour or bread flour (680 grams)
1 1/2 teaspoons salt
FOR THE WHITE PIZZA:
1 pizza crust (homemade or store bought)
3/4 cup pancetta (chopped)
1 cup firm mozzarella (shredded)
1-2 tablespoons flaked fresh parmesan cheese (flake with a potato peeler)
1 cup fresh arugula ( if the leaves are large cut in half)
1-2 tablespoons olive oil
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Classic New York-Style White Pizza
New York-style White pizza ( a pizza with mozzarella and ricotta) is one of my favorite pizzas to eat and make! Today we'll make a standard white pizza and a spinach ricotta white pizza. To make this pizza we will use the steel and cold fermented pizza dough recipe from episode 1 of this NY-style pizza series.
WATCH EPISODE 1 FOR REGULAR PIE AND DOUGH RECIPE!
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¼” x 16” x 16” Steel Plate - needs descale/prep:
¼” x 14.5” x 16” Nerdchef Preseasoned Pizza Steel:
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Metal Peel:
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DETAILED PRINT RECIPE:
NEW YORK WHITE PIZZA (15-16 pie)
INGREDIENTS
1 345g dough ball
~8-9 ounces mozzarella (50/50 whole milk/part-skim mozzarella)
~6-7 ounces ricotta
~1/2 teaspoon garlic powder
~3 TBSP Pecorino Romano
semolina flour - for dusting wood peel
all-purpose flour - for dough drop and forming pizza
SPINACH RICOTTA WHITE PIZZA
INGREDIENTS
1 345g dough ball
~7-8 ounces mozzarella (50/50 whole milk/part-skim mozzarella)
~6 ounces ricotta
~5 ounces garlic sauteed spinach
~1/2 teaspoon garlic powder
~3 TBSP Pecorino Romano
semolina flour - for dusting wood peel
all-purpose flour - for dough drop and forming pizza
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EASY High Hydration PIZZA BIANCA
This is what I ate when I was a kid. Just before going to school I used to go to the local deli (alimentari in italian), where they prepare this fragrant white pizza, oily on top and extremely crunchy at the bottom. The smell of bready dough was an absolute gift to the world. The deal was asking how much you wanted (1.000/2.000 lire at the time - yes I'm talking about the pre-euro era) would give you enough to feed you and a friend, then if you wanted to indulge, you could have asked them to cut it open and fill it: mozzarella, prosciutto, salami....you name it. But to my taste, the Queen of all: Mortadella. Do it like romans do.
This is my recipe for an authentic roman PIZZA BIANCA. It uses an 80% high hydration and a 14 hours minimum POOLISH for a super light crust and intense flavour.
It's easy. It really is. Have a look at the video, follow the steps, you can't go wrong. If you have any questions or need few tips or even if you tried it and it was awesome, please LEAVE A COMMENT!
Always bake the pizzas in the lowest rack of your oven.
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For a 30*40 Pizza Pan
For the POOLISH
200 gr FLOUR
200 gr WATER
0.6 | 1/8 tsp DRY YEAST
For the DOUGH
110 gr FLOUR
10 gr WHOLE WHEAT FLOUR
5 gr HONEY
8 gr SALT
60 gr SECOND WATER (to add slowly when the dough is already formed)
The WHITE pizza is baked for 12 - 15 min (depending on how crunchy you like it)
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