How To make Pizza Pot Pie

You need this PIZZA POT PIE from Chicago Pizza & Oven Grinder in Chicago, IL! #DEVOURPOWER

A Classic Dish From Chicago That's Quick & Easy To Make: Pizza Pot Pie

6 Pizza Pot Pies ⬇️ SCRUMDIDDLYUMPTIOUS RECIPES BELOW ⬇️ Everyone has their personal pizza preferences – deep dish, stuffed crust, thin crust, thick crust, the list goes on and on! But have you ever heard of pizza pot pie before? This fun, easy way to make pizza is super popular in and around Chicago, and we can see why! Pizza pot pie is a style of pizza that gets made upside down in a crispy, golden crust that's baked in the shape of a bowl. Fill up a mixing bowl with plenty of cheese and your favorite toppings, seal the bowl with the pizza dough, and bake everything in the oven for an ingenious new take on pizza. Move over, deep dish – pizza pot pie is Chicago's real claim to fame!

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Yield: 6
Prep Time: 30 minutes
Cooking Time: 12 minutes
Inactive Time: 1 hour
Difficulty Level: Easy

You'll Need:

For the pizza dough (for 6):

- 5 cups flour
- 1 tbsp sugar
- 1 tsp dry yeast
- 1 tsp salt
- 2 tbsp olive oil
- 1¼ cups water, lukewarm

For the spicy meatball pizza pot pie:

- chili peppers, sliced
- jalapeños
- 8 meatballs, cooked
- 2½ cups shredded mozzarella
- 1–2 tbsp pizza sauce
- 1 whisked egg + milk for the egg wash

For the Hawaiian pizza pot pie:

- red onion slices
- ½ cup canned pineapple chunks 
- 1 slice of ham
- 2½ cups shredded mozzarella
- 1–2 tbsp pizza sauce
- 1 whisked egg + milk for the egg wash

For the mushroom & pepperoni pizza pot pie:

- black olives, sliced
- 3 oz mushrooms, sliced & sautéed 
- 8 slices of pepperoni
- 2½ cups shredded mozzarella
- 1–2 tbsp pizza sauce
- 1 whisked egg + milk for the egg wash

For the caprese pizza pot pie:

- 4 cherry tomatoes, halved
- 6 mozzarella pearls 
- 1½ cups shredded mozzarella
- 1–2 tbsp pesto
- arugula for the topping
- 1 whisked egg + milk for the egg wash

For the 4 cheese pizza pot pie:

- 1 tbsp grated parmesan
- 1 oz blue cheese, crumbled
- ¾ cup shredded cheddar
- 1½ cups shredded mozzarella
- chopped scallions for the topping
- 1 whisked egg + milk for the egg wash

For the hot dog pizza pot pie:

- 2 hot dogs, cooked & sliced
- slices of red onion
- 2½ cups shredded mozzarella
- ketchup
- mustard
- pickles for the topping
- 1 whisked egg + milk for the egg wash

Once these delicious pizza pot pies are done baking, just take them out of the oven and flip them over to serve. Feel free to switch up the toppings and get creative. What a fun & easy way to make pizza! Get the recipe for the Penne Pasta In A Bread Bowl featured in the bonus video:

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Pizza Pot Pie: A Chicago Food Favorite

If you've ever had the pizza pot pie from the Chicago Pizza and Oven Grinder Co., you will appreciate this inspired homemade version.

My apologies for the very rough and short recipe. This was filmed in October 2019 and am just now getting this posted. LOL I also ad lib when I cook. I don't write down exact quantities very often.

Recipe Below:
Ingredients:
Italian sausage
Onion
Sweet Peppers (Melrose and Cubanelle shown in video)
Garlic
Roasted peeled tomatoes (Sam Marzano is best; Roma second.)
Oregano (fresh is best)
Basil (fresh is best)
Salt
Black pepper
Wisconsin Brick cheese
White button mushrooms
Pizza dough
Melted butter for coating inside of ramekins

Directions:
(Follow video.)
Make sauce.
Brush bottom and sides of ceramic bowls with butter.
Layer cheese slices.
Add mushrooms.
Add sauce.
Top with dough and form around sides of bowl.
Baking temperature (~400-425 deg F) until done (~15-20 min).

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Mini Chicago Pizza Pot Pies Recipe

If you’ve ever wanted a whole Chicago-style pizza to yourself, this pizza and pot pie mashup with tomato sauce, mozzarella, and Italian sausage is the answer to your dreams.

#recipes #chicagostyle #pizza

Read Full Recipe:

How to make Pizza Pot Pies - #easyrecipes

We're switching things up in the kitchen with these Pizza Pot Pies!

#pizza #pizzatime #pizzalovers #pizzapotpie #recipes #easyrecipes #hip2save