PIZZA POT PIE: Pizza Turned Upside Down in Chicago | Bite Size
Chicago Pizza And Oven Grinder Co. will have you (and the za) flipping out when you see their twist on the cheesy favorite!
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PIZZA POT PIE RECIPE / POT PIZZA
DEEP DISH PIZZA
PIZZA DOUGH RECIPE :
PIZZA SAUCE RECIPE :
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You HAVE To Try This New Type Of Pizza: Pizza Pot Pies With 4 Fun Fillings
*4 Chicago-Style Pizza Pot Pies*
Everyone has their personal pizza preferences – deep dish, stuffed crust, thin crust, thick crust, the list goes on and on! But have you ever heard of pizza pot pie before? This fun, easy way to make pizza is super popular in and around Chicago, and we can see why! Pizza pot pie is a style of pizza that gets made upside down in a crispy, golden crust that's baked in the shape of a bowl. Fill up a mixing bowl with plenty of cheese and your favorite toppings, seal the bowl with the pizza dough, and bake everything in the oven for an ingenious new take on pizza. Move over, deep dish – pizza pot pie is Chicago's real claim to fame!
*Ingredients:*
_For the pizza dough (makes 6):_
- 5 cups flour
- 1 tbsp sugar
- 1 tsp dry yeast
- 1 tsp salt
- 2 tbsp olive oil
- 1¼ cups water, lukewarm
_1. Spicy Meatball Pizza Pot Pie:_
- chili peppers, sliced
- jalapeños
- 8 meatballs, cooked
- 2½ cups shredded mozzarella
- 1–2 tbsp pizza sauce
- 1 whisked egg + milk for the egg wash
_2. Caprese Pizza Pot Pie:_
- 4 cherry tomatoes, halved
- 6 mozzarella pearls
- 1½ cups shredded mozzarella
- 1–2 tbsp pesto
- arugula for the topping
- 1 whisked egg + milk for the egg wash
_3. Four Cheese Pizza Pot Pie:_
- 1 tbsp grated parmesan
- 1 oz blue cheese, crumbled
- ¾ cup shredded cheddar
- 1½ cups shredded mozzarella
- chopped scallions for the topping
- 1 whisked egg + milk for the egg wash
_4. Hot Dog Pizza Pot Pie:_
- 2 hot dogs, cooked & sliced
- slices of red onion
- 2½ cups shredded mozzarella
- ketchup
- mustard
- pickles for the topping
- 1 whisked egg + milk for the egg wash
*???? FULL RECIPE:*
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$1 Pizza Pot Pie Meal Prep: Cheap Meals for Fat Loss
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Pizza Pot Pie Meal Prep that only costs a dollar per pizza and can be made months later at a moments notice.
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Homemade Deep Dish Pizza
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Here's what you'll need!
DEEP DISH PIZZA
Servings: 8
INGREDIENTS:
Dough
1¼ cup warm water
2¼ teaspoon active dry yeast
2 teaspoons sugar
3¼ cups flour
¾ cup cornmeal
2 teaspoons salt
2 tablespoons butter, melted
1 tablespoon olive oil
Sauce
2 tablespoons butter
1 onion, diced
1 teaspoon salt
1 teaspoon crushed red pepper
1 teaspoon oregano
2 cloves of garlic, chopped
1 teaspoon sugar
1 28-ounce can of crushed tomatoes with basil
10 slices mozzarella
½ pound Italian sausage
Fresh grated Parmesan
PREPARATION
1. For the pizza sauce, melt the butter in a small saucepan and add the onion, salt, red pepper flakes, and oregano, and sauté until golden brown.
2. Add the garlic, sugar, and crushed tomatoes, and simmer for roughly 20 minutes or until sauce thickens.
3. For the dough, combine the active dry yeast, sugar, and warm water together and let sit for one minute.
4. In a large mixing bowl, combine the flour, cornmeal, and salt.
5. Add the yeast mixture and butter into the dry ingredients and stir until dough forms.
6. Bring dough to floured surface and knead until dough forms into a ball.
7. Move dough to large bowl drizzled with olive oil. Coat dough in oil and cover and let rest for 1 hour.
8. Remove dough and bring onto floured surface.
9. Cut dough in half and begin working dough out ensuring that it is at least 2 inches wider than your deep dish pan. Double wrap the remaining dough with plastic wrap and place in a resealable freezer bag. Freeze for up to a month.
10. Preheat your oven to 425°F/215°C.
11. Bring your dough into your oiled and floured deep dish pan.
12. Using your hands press dough into sides of your dish making it as even as possible.
13. Lay slices of mozzarella across the dough, covering the entire bottom.
14. Add pieces of uncased Italian sausage on top of the mozzarella and top with tomato sauce.
15. Bake for 20-25 minutes or until crust starts to lightly brown and the cheese is melted.
16. Garnish with Parmesan.
17. Enjoy!
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Chicago Pizza Oven and Grinder style Pizza Pot Pie - Conquer Your Kitchen