चटपटे जीरा आलू, सब्जी भी-चाट भी । Jeera Wale Aloo | Spicy Dry Aloo Sabji | Potatoes with Cumin Seeds
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#AlooRecipe #JeeraAloo #DryPotatoSabji
Ingredients for Aloo Jeera
Potato - आलू - 5, (400 gms), boiled
Oil - तेल - 2-3 tbsp
Cumin Seeds - जीरा - 1.5 tsp
Asafoetida - हींग - 1 pinch
Turmeric Powder - हल्दी पाउडर - 1/2 tsp
Green Chilli - हरी मिर्च - 2, finely chopped
Ginger - अदरक - 1 tsp, grated
Salt - नमक - 1 tsp
Dry Fenugreek Leaves - कसूरी मेथी - 2 tsp
Coriander Powder - धनिया पाउडर - 1 tsp
Red Chilli - लाल मिर्च - more than 1/2 tsp, coarsely ground
Black Pepper - काली मिर्च - 1/2 tsp, crushed
Dry Mango Powder - अमचूर पाउडर - 1/2 tsp
Garam Masala - गरम मसाला - 1/4 tsp
How to make Jeera Aloo
1. Boil 5 potatoes, peel them and cut them according to their size, boil and cool them 1 hour before the preparation of potatoes.
2. Now put 2-3 tbsp of oil in a pan and heat it. Reduce the flame to low and put 1.5 tsp of cumin, 1 pinch of asafoetida, ½ tsp of turmeric powder, 2 finely chopped green chillies, 1 tsp of grated ginger in hot oil. Fry the spices lightly.
3. Then add chopped potatoes and 1 tsp of salt to it and fry them by adding spices and potatoes at medium-high flame.
4. After frying them a little, mash 2 tsp of dry fenugreek (crush and put it in) and fry them with potatoes for 3-4 minutes.
5. After frying, add 1 tsp of coriander powder, ½ tsp of coarsely ground red chilli, ½ tsp of ground black pepper, ½ tsp of dry mango powder and ¼ tsp of garam masala. Now roast the potatoes by mixing them well.
6. After roasting, add some green coriander and mix. Jeera aloo will be ready. Serve them hot with parathas, roti or poori and enjoy their taste.
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आलू की सब्जी ,Easy and simple aalu ki sabji
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Dosa Aloo Recipe || Peele Aloo || Instant Aloo Recipe || cook with sangita
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Instant aloo ki sabji l yellow sabji aloo ki l indian style aloo sabji I Batatyachi Bhaji
Hello freinds,
is ecipe pe humne aloo ki yellow sabji ki recipe banaya hai.
Amritsari Aloo Chole ki Sabzi | Punjabi Chole Masala | Kabuli Chana Masala | Aloo Chole Dum Recipe
Aloo chole recipe | Aloo chole ki sabji | Aloo chole ki recipe | Alu chole with video recipe. an easy and simple punjabi cuisine curry made with chickpeas and potatoes. It is a popular alternative to the rich and creamy paneer or any meat-based curries as it supplies the same texture and flavour. Chickpeas or potato-based curries are a very common and popular choice for day to day use. More commonly the recipes are either made with just one of them as a key ingredient in a spicy and tangy tomato and onion based sauce. yet there are other variations like aloo chole ki sabji where potato and chickpeas are used together to make a curry. It is an ideal spicy curry to be served with choice of indian flatbreads like roti/naan and can also be served with rice.
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Ingredients :
1/2 Cup - Oil
Onion
1 Tsp - Kali Mirch
3 To 4 - Elaichi
2 - Kalmi
3 To 4 - Laung
2 - Tez Pata
3 Tbsp - Ginger Garlic Paste
2 - Pyaaz
1/2 Tsp - Haldi Powder
2 Tsp - Kal Mirch Powder
1 Tbsp - Dhaniya Powder
1/2 Tsp - Jeera Powder
1 Tsp - Namak
2 - Tamataar
Chole
2 - Aloo
1/2 Cup - Water
1/2 Tsp - Kasuri Methi
1/2 Tsp - Garam Masala Powder
Coriander Leaves
Recipe: Aloo Chole
Cuisine Type: Indian
Course Type: Main
#AlooChole #anjumskitchen #tastyfood #healthyfood #howtocookfood #quarantinefood #lockdownfood #indianspicyfood #food #cookingtogether #onepotmeals #instantmeals
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