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How To make Pasta with Broccoli Pine Nut Pesto
8 c Broccoli florets (from about
1 3/4 lb. of broccoli
1 lb Orecchiette or farfalle
(bowtie) pasta 1/4 c Pine nuts
4 lg Garlic cloves
3 tb Olive oil
1 tb White wine vinegar
1/2 ts Dried crushed red pepper
Grated Parmesan cheese Cook broccoli florets in large pot of boiling salted water until just tender, about 6 minutes. Using slotted spoon, transfer broccoli to colander and drain. Add pasta to same pot of water and cook until tender but still firm to bite. Drain pasta; reserve 3/4 cup cooking liquid. Return pasta to same pot. With processor running, drop pine nuts and garlic through feed tube and chop finely. Scrape down sides of work bowl. Add broccoli, 1/4 cup reserved cooking liquid, oil, vinegar and crushed red pepper; process to coarse puree. Pour sauce over pasta; toss over medium-low heat until heated through, adding remaining cooking liquid as needed if necessary if sauce is too thick. Season with salt and pepper. Serve, passing cheese separately.
How To make Pasta with Broccoli Pine Nut Pesto's Videos
broccoli pesto pasta ( restaurant recipe ????)
#broccoli #pesto #pasta #food #chefsam #heerlijketen #foryou #dinner #recipe
ingredients:
1 kg chicken breast
1 tbsp vegete salt
halve tbsp of oregano
1 tbsp of minced garlic
some black pepper
pesto sauce 2 person
1 big bunch basil
2 tbsp of olive oil
2 tbsp of pine nuts (optional )
salt and peppers
garlic (optional)
to make it for 2
500 ml cooking cream
200 gr broccoli ????
parmesan cheese on top
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How to Make FRESH BASIL PESTO Like an Italian
Fresh basil pesto is so easy to make and one of the most versatile condiments in Italian cooking. It originated in the region of Liguria and when made fresh the salty flavour just dances on your tastebuds.
When making your own pesto at home, the trick is to use fresh basil leaves – either from your own garden, the farmers market or your neighbours!
Be warned, once you start blending the basil, your kitchen will be filled with the most delicious aroma and as soon as you combine the pine nuts and parmigiano you will not be able to resist a few scoops almost right away!
#basilpesto #pesto #basilpestosauce
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Pesto Pasta Salad (easy & veggie-packed)
⭐️ Get the Recipe:
Pesto pasta salad is a quick and delicious meal you can make with your favorite pesto and fresh veggies. It's packed with fresh flavors and excellent for potlucks or a delightful dinner with your family.
⭐️ Ingredients
1 pound (450 grams) pasta, any
7 ounces (200 grams) green beans fresh or frozen
1.5 cups (250 grams) cherry tomatoes halved
½ cup (60 grams) olives halved
2 handfuls (50 grams) arugula
FOR NON-DAIRY PESTO
2 tablespoons (20 grams) pine nuts
⅓ cup (50 grams) walnuts
4 tablespoons (15 grams) nutritional yeast
1 clove garlic
½ teaspoon salt
2 packed cups (50 grams) basil leaves
¼ cup (60 grams) extra virgin olive oil
¼ cup (60 grams) water
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Creamy pesto and broccoli pasta | a recipe from Channel Mum
A delicious midweek meal - or in fact any day of the week. Creamy pasta with healthy broccoli and pesto. It's super easy and super delicious.
For the full recipe go to:
More about Rachel Brady: I’m mum to Arthur and Beatrix and also a family food blogger at Well Worn Whisk.
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Broccoli Pesto Pasta
Catch up at the Mimi's Bowl Kitchen with this quick supper staple: pesto pasta. Broccoli is my secret ingredient for added nutrition and the making of a hearty pasta dish. This can be on the table, in the time it takes your pasta to cook ????
For the full recipe go to:
Green Pea Pesto Pasta | Student Dinner Series
#Shorts