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How To make Palmiers with Honey Mustard and Prosciutto
1 Sheet puff pastry
18 x
11 "
3 tb Honey mustard
4 oz Prosciutto :
thinly sliced
1 c Parmesan cheese -- freshly
Grated 1 Egg
2 ts Water
Place the puff pastry on a work surface and spread the mustard over the top. Arrange the prosciutto evenly over the mustard to cover all the pastry, and then sprinkle with the Parmesan. Lightly press the cheese into the prosciutto with a rolling pin. starting at one long edge, roll up the puff pastry like a jelly roll just to the middle of the dough; then roll up the other side in the same fashion, making two rolls that meet in the center. Using a serrated knife, cut the rolls crosswise into 1/2" slices. Place the slices on cookie sheets lined with parchment paper and press lightly with your hands to flatten. Refrigerate for 15 minutes. Preheat oven to 400 degrees. Beat the egg and water together in a small bowl. Brush the top of each palmier with the egg wash. Bake until puffed and lightly golden, about 10 minutes. Serve warm or at room temperature. Recipe By : The Silver Platter Good Times Cookbook
How To make Palmiers with Honey Mustard and Prosciutto's Videos
Palmeritas de BACON-QUESO y MIEL ????????//???? BACON-CHEESE and HONEY palmiers????
Ingredients:
- 1 egg
- Bacon
- Cheese
- 1 Puff Pastry sheet????
- Honey????
????Recipe:
1ª Heat the oven to 200°C. Beat the egg in a small cup with a fork.
2ª Unfold the pastry sheet on the table and add the bacon and cheese.
3º Starting at both sides, fold the pastry toward the center.
4º Cut in slices (not too wide)
5º Brush the beaten egg.
6º Bake (200-220ºC) for 25/30 minutes or until the pastry is golden brown.
7º Add honey and.................:D FINISHED!!!!
:D ¡Hola! Espero que os guste esta receta tan fácil pero que está muy muy rica.
Hi there! ^^ This is a very very easy recipe but very yummy as well, I hope you like it!
Cristina :)
HONEY ROAST HAM Part 2 of 3 - Cooking the Ham Stage 1
HONEY ROAST HAM Part 2 of 3 - Cooking the Ham Stage 1
This is the 2nd Stage of making a Christmas Ham from Butchers to Table.
Ingredients Below
⬇️ ⬇️ ⬇️ ⬇️ ⬇️
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You will Need
Approximately 6 kg Leg of Pork
6 litres of Water
2 kg of non iodized Salt
1/2 kg of Dark Brown Sugar
30-40 Juniper Berries
40 Crushed Black Peppercorns
A few Bay Leaves
A little thyme
A little Sage
30 g / 1 oz of Saltpetre (Optional)
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Black Forest Ham And Parmesan Cheese Puff Pastry Pinwheels Recipe !
Ham and Parmesan reggiano cheese puff pastry pinwheels recipe !
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I'll show you how to make some delicious filled with mustard, parmesan reggiano cheese and Black forest smoked ham. These are great to bake up for parties ! These are really great little finger foods you and your guest will love.
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???? How To Make Corned Beef and Cabbage - Recipe
Here is a simple and satisfying Corned Beef and Cabbage meal that you don't need to be Irish to enjoy. This is the basic classic Corned Beef and Cabbage recipe, feel free to mix it up with your own favourite veggies.
Ingredients:
1½ lb (750g) Corned-Beef Brisket
1 Tbsp (15 mL) ground black pepper
1 tsp ground allspice
2 bay leaves
2-3 (½ lb / 250g) carrots roughly chopped
2 small (½ lb / 250g) onions roughly chopped
3 medium (1lb / 500g) potatoes roughly chopped
2 stalks celery roughly chopped
½ head (1lb / 500g) cabbage roughly chopped
Method:
Place the corned beef, pepper, allspice, bay leaves into a large Dutch oven along with 2-3 Litres (2-3 quarts) of water.
Bring to a boil over high heat, cover decrease the heat to low and simmer for 2 hours.
Then add the carrots, onions, potatoes and celery.
Return to a simmer and cook uncovered for 15 minutes.
Add the cabbage, cover and cook for an additional 15 to 20 minutes. Just until the potatoes and cabbage are tender.
Remove the bay leaves and serve.
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