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How To make Pad Thai with Shrimp
8 oz Small size rice noodles
3 tb Tomato sauce
-OR- tamarind paste 2 tb Vegetable oil
1 tb Pickled radish
3 tb Sugar
1/3 c Water or chicken stock
1 Egg
3 tb Fish sauce
1/2 lb Shrimp, cleaned and shelled
1 Handful bean sprouts (fresh)
chopped once or twice 2 oz Green onions
:
cut into 1/2 inch pieces 2 tb Finely chopped peanuts
1. Soak the rice noodles in cold tap water about 20 minutes, until they
are "springy". Then drain in a colander until needed. 2. If using dried tamarind, soak the tamarind in hot water for awhile,
then mash with a fork to soften. Force as much of the mixture as you can through a seive to remove bits of bark, etc. 3. Heat oil in wok, and add the tamarind/tomato sauce, picked radish, and
sugar. Mix well and let heat up. 4. Add the noodles, small portions at a time, and and that water/stock.
Mix well until all the noodles are coated with the mixture. Add more liquid if necessary -- it will cook out. Don't be easy on the noodles ~- chop them with the spatula or spoon some to separate them. It may help to "toss" the noodles like a salad, to get them coated. 5. Beat the egg and mix with the noodles. Add the fish sauce and shrimp.
Mix everything thoroughly. The noodles will tend to "clump", so stir or "toss" like a salad to get everything mixed, and to ensure that the egg and shrimp cook thoroughly. It will help to cover the wok with a lid for a minute or so, then toss the mixture, then cover again. You'll know it's done when the shrimp are completely pink. There may be a little browning of the noodles; stirring will keep them from burning. 6. Add the bean sprouts, green onions, and chopped peanuts. Mix well,
then turn off the heat and let stand a minute or so. Serve. From: danielh@sequent.com (Daniel Hobbs)
How To make Pad Thai with Shrimp's Videos
Like pad thai? This SPICY version will BLOW YOUR MIND! | Korat Prawn Noodles | Marion’s Kitchen
Korat is a province in Thailand where this stir-fried noodle dish originates. Korat Prawn Noodles (or Pad Mee Korat Goong) is similar to pad Thai… but spicier and much stronger in flavour. Add as much chilli as you like to get it as spicy as you can handle. This is one stir-fried noodle recipe you absolutely need to get on board with! Try this Korat Prawn Noodles recipe and share your thoughts in the comments!
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The Easiest Thai-Inspired Shrimp Dish
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Pad Thai Ingredients
Servers 2
8 oz semi-fresh rice sticks or 4 oz dried rice sticks
1/2 boneless skinless chicken breast, sliced thinly
3 to 4 oz large/jumbo peeled & deveined shrimp
3 oz pressed, fried or extra firm tofu (If you are using extra firm tofu, wrap with paper towel to get rid of excess moisture)
1/2 shallot (approximately 2 oz)
2 oz Thai preserved sweet radish (approximately 2 Tbs)
2 oz garlic chives or 3 green onions, plus more for garnish
4 oz beansprouts, plus more for garnish
1/4 cup roasted peanuts, plus more for garnish
2 eggs
3 Tbs cooking oil, plus more if needed
Lime wedges
For the sauce
3 Tbs fish sauce
2 Tbs palm sugar (you can use regular sugar)
1 tsp tamarind concentrate
1/4 cup cold water, plus more if needed
1 to 2 tsp Thai sriracha or dried Thai chili (optional)
How to Make Shrimp Pad Thai in 22 Minutes
Tamarind juice concentrate helps gives this quick version of the popular Thai stir-fry its tangy, authentic flavor. In a pinch, you can use fresh lime juice instead.
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How to Make Shrimp Pad Thai in 22 Minutes
PAD THAI NOODLES WITH SHRIMP
For full recipes click recipe30.com
A stir fried rice noodle dish made simple.
If you travel to Thailand, you will always see Pad Thai served as street food in local eateries. Pad Thai is made with tamarind pulp, palm sugar and fish sauce. This recipe is made simple with options of buying or making your own sauce.