Thanksgiving Turkey Cheese Ball #shorts #catherinesplates #cheeseballs
Thanksgiving Turkey Cheese Ball #shorts #catherinesplates #cheeseballs
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Zin Restaurant & Wine Bar, Turtle Tower, Copita Tequileria y Comida: Check, Please! Bay Area reviews
KQED's Check, Please! Bay Area Season 8 episode 12 reviewed: Zin Restaurant & Wine Bar (Healdsburg), Turtle Tower (San Francisco), Copita Tequileria y Comida (Sausalito).
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I Lost 40 Ibs... here’s how!
In this video, I'm sharing my weight loss journey and what I eat in a day to shed pounds. I've already lost an incredible 40 pounds, but my transformation is not over yet. With another 20 to 30 pounds to go, I'm excited to continue my journey and document it for you all.
To maintain a calorie deficit, I consume around 1500 calories per day, tailored to my height and activity level. I'm a shorty at five foot one, and although I only work out once or twice a week, I make sure to hit 10,000 steps daily.
For breakfast, I enjoy a classic bacon and eggs combo paired with Silver Hills' nutritious bread. It's packed with protein and fiber, and what's even better is that it doesn't contain any seed oils.
At lunchtime, I usually opt for a smoothie with a banana, apple, kiwi, and some chia seeds for healthy fats. Since I prefer a larger dinner, my lunch serves as a snack to keep me going.
For dinner, I love having a well-prepped meal from the fridge, along with some flavorful rice. I use an Instant Pot for cooking the rice, adding a bouillon cube for extra taste. I season it with garlic, onion powder, turmeric, paprika, and salt. As a side dish, I prepare a cucumber and olive salad.
To end the day on a sweet note, I indulge in a couple of rows of Camino organic milk chocolate with ground hazelnuts. It's incredibly creamy and satisfying.
Join me on my weight loss journey and discover some delicious and healthy meals along the way. Don't forget to download the Yazio app for accurate calorie counting. Thanks for watching, and stay tuned for more updates on my progress!
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At-Home How-To: Ahi Poke Bowl with Lawrence N. | Neiman Marcus Together
At-Home How-To: Ahi Poke Bowl.
Aloha! Today, Neiman Marcus Honolulu Executive Chef Lawrence N. shares his recipe for a traditional ahi poke bowl. Easily customizable, this quintessentially Hawaiian dish comes together in just a few minutes & is packed with fresh veggies & a hearty dose of island flavor. #NMTogether
Now it's your turn!
Poke Ingredients:
6oz. ahi tuna, medium diced
1/4c. sweet onions, finely sliced
1-2tbs. green onions, chopped
1/4tsp. sea salt
1/4tsp. seasame oil
1/2tsp. soy sauce
Chili flakes, to taste
Bowl Ingredients:
1/4c. shelled edamame
1/4c. diced cucumber
1/4c. shredded carrots
1/4c. avocado
1/4c. Japanese-style pickled daikon radish
1/2c. cooked white rice
1tbs. prepared soy sauce-based dressing
Instructions:
Combine poke ingredients in a bowl. Allow to sit for 10-15 minutes before plating.
Add the rice to the center of your serving bowl.
Arrange the vegetables around the rice.
Top rice with ahi poke.
Garnish with additional green onions, if desired.
Enjoy a taste of Hawaii at home!
Stay safe. Stay positive.
How to Make Kimchi Fried Rice (Recipe) キムチチャーハンの作り方(レシピ)
Spicy and tangy kimchi fried rice topped with an egg, sesame seeds, Korean seaweed, and scallion.
For the complete recipe:
Ingredients:
2 scallions (white ends to cook, green parts to garnish)
2 cloves garlic
1 cup napa cabbage kimchi (drained) + 2 Tbsp. juice (from the same jar)
2 Tbsp. vegetable oil, separated
2 tsp. gochujang (Korean hot pepper paste)
½ Tbsp. soy sauce
2 cups day-old rice, at room temperature
1 tsp. sesame oil
1 tsp. white sesame seeds
Freshly ground black pepper
5 Korean seaweed, shredded
2 large eggs (1 fried egg per person to serve on top)
Music courtesy of Audio Network: No Words 2
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Quick Trip To DR| Part 2. Vlog ????????
Hey guys! So here is part 2 of our quick trip to dominican republic, we hope you guys enjoy it . As always thanks for watching, love you all ❤.
Dominican Republic Vlog ????????????????
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As Always Stay Popping & Beautiful