How To make Mushroom Vegetable Soup
1 lb Mushrooms; fresh
2 tb Margarine, divided
1 c Carrot; finely chopped
1 c Celery; finely chopped
1 c Onion; finely chopped
1 Garlic; clove minced
13 3/4 oz Can condensed beef broth;
2 c Water
1/4 c Tomato paste;
2 ts Parsley flakes or
1/4 c Fresh parsley; minced
1 Bay leaf;
1/2 ts Ground pepper; freshly
2 tb Dry sherry
Wash mushrooms; slice half of them and set aside. Chop remaining mushrooms and saute them in 1 tb margarine in a large pot. Add all the vegetables (except the sliced mushrooms) and cook 6-7 minutes, stirring often. Stir in all other ingredients except the mushrooms, the remaining margarine, and the sherry. Simmer, covered, for 1 hour. Puree soup in the blender or food proscessor fitted with steel blade. Saute the sliced mushrooms in the remaining 1 tb of margarine. Return pureed soup to pot; and sauteed mushrooms and sherry. Reheat over moderate heat, stirring. Food Exchanges per serving: 2 VEGETABLES EXCHANGES + 1 FAT EXCHANGE CHO: 12g; PRO: 5g; FAT: 5g; CAL: 108; Low-sodium diets: Omit salt. Substitute unsalted beef broth and unsalted margarine. Source: The Art of Cooking for the Diabetic by Mary Abbott Hess, R.D.,M.S. and Katharine Middleton Brought to you and yours via Nancy O'Brion and her Meal-Master
How To make Mushroom Vegetable Soup's Videos
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Paneer Mushroom Soup Recipe | Vegetable Soup | मशरुम पनीर सूप
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Cream of Mushroom Soup
Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won’t buy soup in a can again! FULL RECIPE:
cream of mushroom soup recipe | how to make easy mushroom soup recipe
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cream of mushroom soup recipe | easy mushroom soup recipe with detailed photo and video recipe. basically a simple creamy soup prepared from either full cream or milk or combination of both with sliced mushroom. mushroom soup is great appetizer and is often served before main course meal in lunch and dinner.
cream of mushroom soup recipe | easy mushroom soup recipe with step by step photo and video recipe. homemade cream of mushroom soup recipe will certainly become favourite family soup especially with the kids. while the soup can be served by itself, it also tastes great with toasted bread and topped with crushed pepper.
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Creamy Vegetable Soup | Vegan & Dairy-Free!
This Creamy Vegetable Soup is a cozy, comforting vegan recipe that's gluten-free, easy-to-make & loaded with veggies- great for lunch or as a dinner starter!
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???? SOUP INGREDIENTS
3 tablespoons extra-virgin olive oil
1 medium onion diced
2 celery stalks sliced
2 large carrots sliced
Salt and pepper to taste
4 yukon potatoes diced (3-4 cups chopped)
1 teaspoon dried thyme
2 garlic cloves minced
3 cups low-sodium vegetable broth
2 cups peas frozen
2 cups corn frozen
2 cups plant-based milk
Fresh parsley for serving
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
???? PRODUCTS FROM VIDEO (affiliate)
VEGETABLE PEELER:
KNIVES:
CAST IRON POT:
MEASURING SPOONS & CUPS:
SALT & PEPPER SHAKERS:
OVEN MITTS:
IMMERSION BLENDER:
⏱️ TIMESTAMPS:
0:00 Introduction
0:08 Prepping the vegetables
1:05 Cooking the mirepoix
1:31 Adding remaining vegetables
1:56 Simmering the soup
2:24 Blending the soup
3:27 Adding extra vegetables
3:37 Adding milk
4:02 Serving the soup
4:18 Taste test
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Creamy Mushroom Soup - Quick Easy Cream of Mushroom Soup
Learn how to make creamy mushroom soup in quick and easy steps. This cream of mushroom soup recipe has italian herbs infused and mixed italian seasoning. I hope you will enjoy my quick easy cream of mushroom soup recipe
Winters are here and winters calls for some hot creamy mushroom soup. All the ingredients are available at home which makes it a quick easy cream of mushroom soup. Enjoy the best cream of mushroom soup and let me know in the comments below
Ingredients ⬇️
100 gms Mushrooms
1/2 cup Heavy cream
Butter 2 tbsp
3 Garlic chopped
1 small Onion chopped
Fresh parsley
1/2 tsp Italian seasoning
1/2 tsp black pepper powder
1 cup Chicken stock
2 tbsp cornstarch slurry
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