How to make Cream of Chicken and Cream of Mushroom Soup | Taste the Difference
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LEGIT vegan Cream of Mushroom Soup Recipe
LAY HO MA everyone! If you grew up with canned cream of mushroom soup, you'll absolutely be blown away with how delicious, easy, and incredible this recipe is. Best part... its completely vegan. Join me in this episode and learn how to make vegan cream of mushroom soup! in this episode I’m using my trusty vitamix. Let's begin.
Ingredients:
4 cups vegetable stock
1/2 lb mushrooms
1 onion
2-3 pieces of garlic
1/2 a potato
1/4 cup cashews
1/4 cup water
Olive oil
Salt and pepper
Directions:
1. Use a paper towel to brush the dirt off the mushrooms
2. Remove the stalks from the mushrooms and set aside
3. Also set aside half of the mushroom caps
4. Slice the remaining mushroom caps and set aside
5. Heat up a stock pot on medium high, then add a drizzle of olive oil
6. Roughly chop one onion, and crush 2-3 pieces of garlic
7. Sauté the onions and garlic until golden brown
8. Thinly slice the potato, then rinse and drain in cold water to remove the excess starch
9. Add the potato, the set aside mushroom stalks and caps
10. Season and cook for a few minutes
11. When the vegetables are browned, add the vegetable stock
12. Simmer on medium for 10min
13. In a blender, blend on high the cashews, water, some salt and pepper, and a drizzle of olive oil
14. Add the cashew cream to the pot and stir to combine
15. Pour the entire pot into the blender
16. Place the stock pot back on the heat, add a drizzle of olive oil, sliced mushrooms, and season
17. Sauté for a few minutes, meanwhile, blend the soup on high
18. Add the soup back into the pot and stir
19. Plate, and finish with fresh cracked pepper and a drizzle of olive oil
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
the most delicious mushroom - how to make creamless mushroom soup
Welcome to my channel of practical and delicious recipes.
Today I told you how to make mushroom soup without using cream.
First, 300 grams of mushrooms are cut into small pieces. They are sautéed with olive oil at high heat. Then 2 tablespoons of flour and a little butter are added and sautéed for 3 minutes.
then add 4 glasses of cold water. Then add 1 glass of milk.
Boil for 10 minutes. Finally, add lemon juice and salt and boil for 2 minutes.
Enjoy your meal
Vegan Cream of Mushroom Soup - just 20 minutes!
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In this video I show you how to make my vegan cream of mushroom soup recipe! This mushroom soup takes just 20 minutes to make and is completely dairy free. Instead of dairy products I use coconut milk for a rich creamy taste. I am obsessed with the combination of coconut and mushrooms together!! I hope you love my vegan mushroom soup recipe as much as I do :) Disclaimer: This video description contains affiliate links. As an Amazon Associate, I earn from qualifying purchases
Cream of mushroom soup recipe (paleo, gluten & dairy free)
This dairy free cream of mushroom soup recipe is also paleo, gluten free, vegan and low oxalate. It can also be made AIP and keto with the following variations:
Make this recipe AIP: use arrowroot or tapioca starch instead of potato starch. You could also substitute mushroom broth for any type of homemade bone broth, unless you can find AIP compliant mushroom broth.
Make this recipe keto: instead of using 3 tablespoons of potato starch to thicken up the soup, use a lower carb thickener such as Thick It Up.
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I am a Registered Health & Nutrition Counselor and hold a diploma in holistic nutrition and meal planning.
I am not a medical doctor and the advice contained in this meal plan is not meant to replace or contradict that of your primary medical physician. The advice is also not meant to diagnose, treat or cure disease or illness. Please consult your primary physician before making any major changes to your diet and/or medications.
It is recommended that you do your own research, increase your own knowledge on holistic health, and take personal responsibility for the lifestyle changes you are making in your life.
Vegan Mushroom Soup Recipe | Vegan Cream of Mushroom Soup
Today's video is a vegan cream of mushroom soup! This vegan soup recipe is the perfect meal for winter. Warm yourself up with this vegan mushroom soup and enjoy its delicious flavour. You can have it whenever you prefer but I really recommend it to have it at dinner as it's very comforting. I hope you like it! ????
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Mushroom soup Ingredients:
-2 onions
-700 grams (1 &1/2 pounds) of mushrooms
-5 tbsp (90 ml) of olive oil
-3 garlic cloves
-a few leaves of rosemary
-1/2 cup (120 ml) of vegan white wine
-6 tbsp (45 grams) of flour
-700 ml (3 cups) of vegetable stock
-black pepper
-1 tsp of salt
- 200 ml (¾ cup) of soya cream
-parsley
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Translation:
Soupe à la crème de champignons saine et végétalienne Vous garderez cette recette pour toujours!
Cream ya Afya na Vegan ya Supu ya Uyoga Utahifadhi kichocheo hiki milele!
मशरूम सूप की हेल्दी और वीगन क्रीम आप इस रेसिपी को हमेशा बनाए रखेंगे!
شوربة كريمة الفطر الصحية والنباتية ستحتفظ بهذه الوصفة إلى الأبد!
Zuppa di Funghi Sana e Vegana Conserverai questa ricetta per sempre!
きのこのスープのヘルシーでビーガンクリームあなたはこのレシピを永遠に保ちます!
健康素食奶油蘑菇汤 你会永远保留这个食谱!
Полезный и веганский суп-пюре из грибов Этот рецепт останется у вас навсегда!
Sopa de Creme de Cogumelos Saudável e Vegano Vai guardar esta receita para sempre!
Gesunde und vegane Pilzcremesuppe Sie werden dieses Rezept für immer behalten!
Crema de champiñones Vegana y saludable ¡Guardarás esta receta para siempre!
#mushroomsoup #veganrecipes