3 pk Ramen noodles, uncooked 3 c Finely shredded cabbage 1/2 c Thinly sliced celery 1/2 c Finely shredded Cheddar 1/2 c Diced carrot 1/4 c Vegetable oil 2 tb White vinegar 2 ts Sugar 2 ts Seasoned salt 1/2 ts Dry mustard 1/4 ts White pepper Paprika Prepare Ramen noodles according to package directions but do not add spice packets; drain. In large bowl combine noodles, cabbage, celery, cheese, and carrot. In small bowl blend oil, vinegar, sugar, seasoned salt, dry mustard, and pepper. Add to noodle mixture; toss to coat. Chill thoroughly. Toss gently and sprinkle with paprika before serving. -----
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Ramen Noodle Salad
Ramen Noodle Salad
How to Make Ramen Noodle Salad | Ramen Recipes | Allrecipes.com
Get the recipe for Broccoli and Ramen Noodle Salad at
In this video, we'll show you how a few packets of ramen noodles turn a broccoli salad into something special. The noodles are added raw, no need to cook them as they'll soften up a bit in the dressing. And the dressing? It's flavored with the ramen seasoning packets - how fantastic is that?
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How to make: Asian Ramen Salad
Asian Ramen Salad is made with beef ramen noodles, cole slaw, sliced almonds, green onions and mixed together with a delicious sweet and sour dressing. Grab the FULL recipe and a FREE printable recipe here:
How to make Ramen Noodle Salad - 99 CENTS ONLY store recipe