How To make Mushroom Barley Soup(Pressure Cooked)
2 tablespoons butter or oil
1 clove garlic (or 2)
minced
1 small leek, thinly sliced :
optional
8 cups vegetable stock unsalted
1 cup dried mushrooms (1 1/2 oz)
3 stalks celery :
thinly sliced
3 large carrots coarsely chopped
1 green pepper :
coarsely chopped
1/2 cup dried baby lima beans picked over & rinsed
3/4 cup pearl barley :
picked over & rinsed
1/2 pound fresh mushrooms quartered
1 cup finely minced fresh dill :
divided
or coriander (cilantro) * see note 2 bay leaves
1/2 teaspoon salt :
or to taste
serves 8 to 10
If your vegetable stock is heavily salted, soak the dried baby lima beans overn ight or use the pressure cooker quick presoak method (see basic cooking times f or beans) to ensure proper cooking.
*Dill is more conventional, fresh coriander adds a surprisingly welcome flavor.
Heat the butter in the cooker. Saute the garlic, onions, and optional leek, st irring frequently, until the onions are golden brown, about 4 to 5 minutes. St ir in the remaining ingredients except the salt, reserving 1/2 cup of the dill or coriander. Make certain that no bits of onion or garlic are sticking to the bottom of the cooker.
Lock the lid in place and over high heat bring to high pressure. Adjust the he at to maintain high pressure, and cook for 22 minutes. Let the pressure drop n aturally or use a quick release method. Remove the lid, tilting it away from y ou to allow any excess steam to escape. Discard the bay leaves and stir in the reserved dill or coriander. Add salt to taste and serve.
Author's note: It's nice to use 4 to 5 dried porcini mushrooms along with the dried mushrooms readily available in supermarkets. Although expensive, they ad d an intense flavor to the soup.
How To make Mushroom Barley Soup(Pressure Cooked)'s Videos
Pressure Cooker Beef and Barley Soup - Time Lapse
Recipe here:
Pressure cooker:
Fine mesh strainer:
2 quart Pyrex:
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Music:
Poppers and Prosecco Kevin MacLeod (incompetech.com)
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Instant Pot Beef Barley Soup
This hearty Beef Barley Soup is packed with nutrition, quick and easy to make in the instant pot, and perfect for lunch. Don't have an instant pot. Make it in a slow cooker.
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Instant Pot Vegetable Barley Soup
Easy, best and simple, this Instant Pot Vegetable Barley Soup is perfect soup for busy weeknight dinners. It is Vegan, rich, wholesome, nutritious and flavorful. All you need is few ingredients and less than 45 minutes, and your comforting dinner is ready!
Detailed Recipe of Instant Pot Vegetable Barley Soup
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Barley Soup
This is a recipe for a Pearl Barley Soup filled with lots of vegetables that's clean, nutritious and (yet!) oh-so-tasty. Chewy, nutty barley makes it so much more interesting than using just pasta or rice.
A great soup recipe to make your own - follow my cook method and broth flavourings. Then mix and match the vegetables to suit your cravings - or fridge contents!
PRINT RECIPE:
Healthy Soup Recipe For Weight Loss-How To Make Barley Soup-Vegetable Barley Soup - Barley Recipes
Healthy Soup Recipe For Weight Loss-How To Make Barley Soup-Vegetable Barley Soup - Barley Recipes
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#BarleyWaterRecipe
Barley Soup/Barley Vegetable Soup is a healthy soup and also helps in weight loss. Barley popularly known as jau in India is a super gain packed with some highly essential Vitamins and Minerals. Barley is very good for lowering bad cholesterol, it has lot of fiber, it helps reduce blood sugar level, good for weight loss etc
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Beef Barley Soup
FULL RECIPE:
Rich and hearty homestyle Beef Barley Soup! Made with tender chunks of beef roast, nutritious whole grain barley, fresh veggies and a deliciously seasoned broth. A soup that's sure to warm the soul on chilly days!