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How To make Moussaka (Baked Eggplant with Potatoes)
2 lg Eggplant
Salt 3 Potatoes
Olive oil 2 lg Onions; chopped
1 lb Ground beef
6 tb Butter; melted, divided
1/2 c Parsley; chopped
1 c Tomato sauce
1/4 c Breadcrumbs
1/3 c All-purpose flour
2 c Milk
2 Eggs; separated
1/4 c Romano cheese; grated
ds Nutmeg; ground Slice eggplant and sprinkle with salt; set aside for 15 to 20 minutes. Pare and slice potatoes; dry eggplant slices. Brown eggplant and potatoe slices in olive oil. Drain on paper towels and set aside. Saute onion and ground beef in 2 tablespoons melted butter until brown; add parsley and tomato sauce and simmer for 10 minutes. Dust a greased 13x9x2-inch baking dish with breadcrumbs. Place a layer of potatoes, eggplant, and meat mixture in pan; repeat layers, ending with eggplant. Combine remaining butter and flour; cook over low heat, stirring constantly. Heat milk; gradually add to flour mixture, stirring constantly. Cook over low heat until thick; cool slightly. Beat egg yolks, and combine with cheese and nutmeg; add to sauce. Beat egg whites until stiff and fold into sauce. Pour sauce over eggplant-meat layers. Bake at 350 degrees for 45 to 55 minutes or until golden brown. SOURCE: Southern Living Magazine, sometime in the early 1970s. Typed for you by Nancy Coleman.
How To make Moussaka (Baked Eggplant with Potatoes)'s Videos
Eggplant and Potato#Bechamel #Arabic Style
Eggplant and Potato #Bechamel #Arabic Style
Josephine Robles/ feb 27,2021
Hello my recipe today is one of the best favorite in Arab, made in this slice eggplant and potato fried.covered the white sauce and cheese nutritious and delicious hope you enjoy
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Lamb Roast Arabic style
Full recipe
Ingredients for sauce-
Onion 1 big finely chopped
Tomato 1 big pureed
Garlic 6-8 cloves chopped
Red chilli powder 1 1/2 tsp
Coriander powder 1 1/2 tsp
All spice powder 1 tsp
Turmeric powder 1/4 tsp
Cumin powder 1/2 tsp
Black pepper powder 1/2 tsp
Green coriander and chilli chopped
Salt as per taste
Oil 2 tbsp
Mint leaves 3-4
Ingredients for Patties
Meat Minced 250g
Red chilli powder 1/2 tsp
Cumin powder 1/2 tsp
All Spice Powder 1/2 tsp
Onion Chopped 1/4
Green Chilli and Coriander Chopped
Black pepper Powder 1/2 tsp
Ginger and garlic paste 1 tbsp
Salt as per taste
Assembling Ingredients
Eggplant 1 big Sliced
Potato 1 Sliced
Salt to taste
Oil 1 tbsp
Rice Ingredients
Onion Chopped 1 medium sized
Whole spices
Ginger and garlic paste 1 tbsp
Turmeric powder 1/2 tsp
All spice powder 1 tsp
Cumin powder 1/2 tsp
Lemon slice 1
Oil 3 tbsp
Rice 1 1/2 Cup Presoaked for 1 hour
Chicken Stock 650 ml
Water 350 ml
Salt
Method
Follow Video
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#brinjal recipe
#lunch recipe
#dinner recipe
#deliciousss
#bakedeggplantrecipe #bakedeggplant #parmesaneggplant #saucybakedeggplant #tomatosauce #sabihaabuzar
Recipe #4: Moussaka (Baked Potato and Eggplant) | Carina's Kitchen Mix
HELLO GUYS WELCOME TO CARINA'S KITCHEN MIX!
Sauce ingredients:
Garlic and onion
1/4 Ground beef
1 chicken cubes
Salt and pepper to taste
Turmeric powder
All spices
1 cup tomato (blended)
1 tbsp tomato paste
1 cup water
Layering:
Potato
Eggplant
Bell pepper
Lemon
Music used:
Moussaka
Greece's answer to Italian Lasagna..... except this is WAY lower carb!
Layers of soft eggplant, a rich meat sauce topped with a thick layer of bechamel sauce. Worth every pot and pan .... ????
How To Make Greek Moussaka | Akis Petretzikis
The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter. Delicious layers of potato, aubergine, courgette and beef, all topped off with a creamy béchamel sauce and a handful of parmesan. The perfect tasty teatime treat.
If you want more recipes from Akis, tell us in the comments box below and check out his channel for more inspiring meal ideas:
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Credit - Edited & directed by Pelivanidis Leonidas
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MOUSAKAS, MOUSSAKAS, Mousaka, Moussaka: GreekRecipes.tv Alexa
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One of Greece's most famous dishes, Moussaka! Potatoes, succulent eggplant, smooth ground beef stew topped with a creamy bechamel..baked to perfection! Enjoy!
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