raw 4 Egg Yolks 1 1/4 C Sugar 1 1/2 Tsp Nutmeg 2 Tbsp Flour 1/4 C Whole Milk (+1 Tbs) 4 1/2 Oz Margarine (1 Stick + 1 Tb.) 2 Tbsp Corn Syrup :
white 1/4 tsp Vanilla Extract 1 9" Pie Shell -- unbaked Boil potatoes until done. Peel and place in mixing bowl, removing all dark spots beforehand. Beat with mixer on a higher speed for 2 - 3 min. Mix sugar, nutmeg and flour. Mix in milk. Add melted margarine, syrup and vanilla, and mix until everything is thoroughly blended. Pour in pie shell, and bake at 375~ for about 45 minutes or until set (when filling doesn't stick to hand when touched). Recipe courtesy of Morrison's Cafeterias.
How To make Morrison's Sweet Potato Pie's Videos
Morrison's Tasty Cornish TIN MINERS Pastie, Savory at one end and Sweet at the other !
British Supermarket MORRISONS are now producing TIN MINERS PASTIES which have a savory filling at one end and a sweet apple filling at the other from their instore bakery.
You get 2 x 750 pasties like this for 2.20p .and they each contain 13%Beef ,Potato,Swede,Onion with a sweet portion of apple filling..... your main meal and desert all in one pastie ,just like the Cornish Tin Miners used to eat hundreds of feet down the mines .
Highly Recommended !!!!!!.
Morrison’s Puff Pastry Mince Pie Review Live 2021
Morrison savers fish pie 400g ready meal look at
I cook this fish pie for my partner as she enjoys fish and it did get cooked in the microwave even though it doesn't recommend it.
Vegan Berry & Apple Galette recipe | Morrisons
Berry and Apple Galettes
Try these Berry and Apple Galettes for some fresh inspiration, they taste great and are super simple to make.
Serves 8
Ingredients
240g plain flour 80ml Farrington’s Mellow Yellow Rapeseed Oil ½ tsp salt 2½ tsps caster sugar 120g blackforest fruit mix 2 Bramley cooking apples, peeled, cored, cut into slices Total time required 45 mins
Preparation time: 15 mins Cooking time: 30 mins Prepare Ahead
Defrost the Blackforest Fruit Mix. You will need 80ml of cold water for this recipe.
Instructions
Preheat the oven to 190C fan, 200C, gas mark 6. Put a flat baking tray in the oven to heat up.
To make your pastry, mix together flour, 2 teaspoons of sugar and salt. Pour in the rapeseed oil and stir until evenly mixed through.
Make a well in the centre and pour in half of the water, use your hands to work the water in. Drizzle in more water as required, so that the pastry holds together and shape into a ball.
Wrap the pastry in clingfilm and rest of at least 30 minutes.
For the filling, peel, core and thinly size the apples into a bowl of cold water. Wash the Blackforest fruit mix.
Roll out the pastry on a sheet of floured baking parchment. Drain the apples thoroughly and place the apples and Blackforest Fruit Mix into the centre of the pastry.
Fold up the sides of the pastry into pleats working all the way around. Sprinkle half a teaspoon of sugar onto the exposed fruit in the centre.
Slide the galette onto the preheated baking tray and bake for 25-30 minutes.
Allow to cool then serve and enjoy
This recipe has been kindly provided by Mellow Yellow
Eggnog Mince Pies
Christmas. Morrisons Makes it
Sweet potato egg custard | recipe perfect for the holidays
1 large sweet potato 6 eggs 1 can evaporated milk 1 can sweetened condensed milk 1/2 cup heavy cream 1/4 tsp nutmeg 1/4 tsp cinnamon 1/4 tsp salt 2 tsp vanilla extract sweet potato puree should be 1 to 1 1/4 cup depending on the size of your potato
cut sweet potato into chunks 1/4 cup brown sugar 1/4 tsp cinnamon 1/4 tsp nutmeg
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