GENERAL TSO’S CHICKEN RECIPE - How to Make the Best General Tso’s Every Time! | Ant's Kitchen
GENERAL TSO’S CHICKEN RECIPE - How to Make the Best General Tso’s Every Time! | Ant's Kitchen
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Ingredients for:
1) General Tso’s Recipe :
- Chicken Thighs – 500 Grams
- Rice Vinegar – 1 Tablespoon
- Soy Sauce – 1 Tablespoon
- Salt – ½ Teaspoon
- Egg – 1 Medium
- Corn Starch – ¼ Cup
- Flour – ¼ Cup
- Garlic & Ginger Mince – 1 Tablespoon
- Dried Chili – 5 to 6 (add more for extra hot)
2) General Tso’s Sauce:
- Chicken Stock – ¼ Cup
- Rice Vinegar – 2 Tablespoon
- Soy Sauce – 2 Tablespoon
- Oyster Sauce– 1 Tablespoon
- Chili Sauce – 1 Tablespoon
- Brown Sugar - 2 Tablespoon
- Corn Starch – 1 Tablespoon
3) Optional:
- Spring Onions for Garnish
- Sesame Seeds for Garnish
General Tso’s Preparation:
- On a chopping board, cut the chicken thighs into small cubes.
- For the marination, add the rice vinegar, soy sauce, salt, egg, corn starch, flour, and mix well to coat all the chicken pieces.
- Set aside and let rest for 30 minutes
- Prepare the general Tso's sauce by mixing well the chicken stock, rice vinegar, soy sauce, oyster sauce, chili sauce, brown sugar, and corn starch.
- Preheat a saucepan with cooking oil and fry the chicken at 190C until golden brown. Remove and let rest on a cooling rack.
- Preheat a pan with olive oil and add the garlic and ginger mince. Pour over the prepared general Tso's sauce.
- Let cook until reaching a simmer.
- Add the dried chillies and cook until thickened and reduced.
- Add the chicken and mix well to coat every piece.
- Serve with rice and finish with spring onion and sesame seeds.
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How to Make General Tso's Chicken
I got this recipe from Cooking Channel, made by Ching-He Huang, Ching's Everyday Easy Chinese, but changed it around a bit to my own taste.
Ingredients:
1 pound chicken, cut into bit size pieces
1 tbsp cornstarch
Salt and pepper
Sweet sauce:
1/2 cup chicken stock
1 tbsp Sriracha
1 tbsp ketchup
1 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp black bean sauce
1 tbsp honey
1 tbsp vegetable oil
1 clove garlic, left whole and crushed
1 tbsp rice wine
3 whole dried chilli peppers
2 scallions, chopped
For a full recipe and more visit my blog -
KETO General Tso’s Chicken!
A quick and easy recipe for a healthy, delicious and Ketogenic take-out style General Tso’s. This is my own personal recipe. A little different and VERY tasty and of course Low Carb!- hope you enjoy! This recipe serves 2 people.
RECIPE AND COOKING DIRECTIONS:
-500 grams/ 1 pound of chicken.
-FOR SAUCE-
- 1 chicken stock cube in any form.
- 2 Tablespoons of Sesame Seed Oil.
- 1 Tablespoon of Rice Vinegar.
- 1 Tablespoon of Garlic Powder OR 1 clove of garlic(chopped)
- 1 Tablespoon of Crushed Red Chilli Peppers/ Chilli Flakes.
- 3-4 Tablespoons of Soy Sauce.
-FOR RICE-
- use 1 whole head of Cauliflower OR 200g of pre-made Cauliflower Rice per plate.
For cooking instructions, follow video,
please insure chicken is cooked 50-60% before adding sauce,
always clean your hands before cooking.
Halal General Tso Chicken Recipe. | But Halal |
Did you by simply watching our videos from beginning to end you can help us support chartiable organizations...yes but watching our videos like how to make a halal general tso chicken at home!
General tso chicken is a halalifed version of @babishculinaryuniverse general tso recipe: which is based off @JKenjiLopezAlt classic recipe as well
Chicken Marinade
-2 egg whites
-1 tbsp soy sauce
-1 tbs sweet soy sauce
substitute for chinese wine: if it asks for 3 tbsp, then 1/2 will be apple cider vinegar and 1/2 will be water, so in this case, 1.5tbsp of apple cider vinegar and 1.5 tbsp water
-3 tbsp rice vinegar
-1/4 teaspoon baking soda
-3 tbsp corn stach
in a bowl take place egg whites,wisk until foamy, then add soy sauce, sweet soy saice, apple cider vineger/water mixtue, rice vinegar, baking soda, corn starch. mix well. remove about 1/4 cup and place to side as you will add this to breading mixture.
-place diced halal chicken in marinade and as you prepare the the breading and sauce.
BREADING
-1 cup flour
-1 cup corn starch
-1 teaspoon baking powder
-1 teaspoon salt
-1/4 cup of the chicken marinde
-mix well
Sauce Mixture
-2 tbsp soy saice
-2 tbsp sweet soy sauce(i believe this is the dark soy sauce)
-substitute for chinese wine: 2 tbsp apple cider vinegar+2tbsp water
-1-3 tbsp rice vinegar(in the video i put 3, but i think one would be enough)
-1/4th cup halal chicken stock
-1/4 cup sugar
-1 teaspoon sesame oil
-1 tbsp corn starch
(mix above ingredients )
-green onions
-4 cloves of fresh garlic(ok for garlic paste~1 tbsp, but flavor will be different)
-2 inches of fresh ginger(ok for giner pase ~1 teaspoon, but flavor will be different)
-arbol chiles, but red chili flakes ok as well. i put 1 teaspoon, barely any spice, consider more for more spice
In a sauce pan, place 1 tbsp of vegetable oil, place chopped green onions(save some green portion for garnish) and saute on medium heat. once soft, add garlic and ginger, once aromatized, add sauce mixture
Frying
-take marinated chicken, remove excess, add to breading, pack well. fry at 375 degrees until golden brown and cooked.
-place fried chicken in sauce, place on rice,noodles,etc
-Say bismillah and enjoy!
Rice
-you can use your favorite rice recipe, but this is what we used...
-we use a mixture of golden rice brand(3/4 cup) and botan brand(1 cup), add 1 tbso oil, salt to tast and 3 cups of water.
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-I am not advertising for any company, or product. I have purchased all items myself for review/entertainment purposes. This will be the case unless I explicitly give a disclaimer otherwise. Additionally, any attempt by the restaurant to give any price reduction was balanced with an equal tip.
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HALALIFY=To verify if the halal food is tasty or not
HALALIFIED=To modify typically non halal foods and well make halal versions!
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The Original GENERAL TSO’S CHICKEN!! How It Became #1 American Chinese Fast Food!!
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TAIPEI, TAIWAN - Welcome to Taiwan and today is special because we are going to eat the original recipe for General Tso’s Chicken - a Chinese Hunanese dish that’s had a significant impact on Chinese restaurants around the world!
The story all begins with Chef Peng Chang-kuei, originally from Hunan, China, who later moved to Taipei, Taiwan. He came up with the recipe for General Tso’s Chicken on the spur of the moment when he was cooking for United States Navy Admiral Arthur Radford and other officers.
Today it remains one of the standard Chinese dishes that you’ll find in nearly all Chinese and Chinese American fast food restaurants and take outs. Few other dishes have such an incredible story and impact!
Peng's Gourmet & Banquet -
Price - 3,894 NTW ($127.29 USD) for everything
Attributions:
- Photo of Chef Peng Chang-kuei: By Department of Civil Affairs, Taipei City Government, Attribution,
- Hunan Map: TUBS, CC BY-SA 3.0 via Wikimedia Commons
- General Tso’s Chicken: Ser Amantio di Nicolao via Wikimedia Commons
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