How To make General Tso's Chicken Peng Teng
-MICHAEKL KEAN VMXU03A 4 Chicken legs
1/2 c Soy sauce
1/2 c Distilled white vinegar
1 cl Garlic; minced
1 ts Ginger root; Peeled & minced
1 ts Cornstarch
1 lg Egg; beaten lightly
1/3 c Corn oil
4 Dried hot chilis; seeded
Bone the chicken legs, including the thighs by scraping the meat from the bone, working downward and keeping close to the bone. Pull the meat down over the bone (pulling it inside out like a glove) and cut it free from the bone. Discard the skin and cut the meat from each leg into 6 pieces. In a bowl combine the soy sauce, vinegar, 1/2 c water, the garlic and ginger root. In another bowl, combine the egg and cornstarch and dip the chicken pieces. Heat the oil in a wok or deep, heavy skillet until very hot, add the chicken and fry it for 4 to 6 minutes, or until it is crisp. Transfer the chicken with tongs to paper towels to drain and pour off all but 1 T of the oil from the wok. Add the soy sauce mixture, the chili peppers and the chicken and cook the mixture over moderately high heat for 2 minutes, or until heated through. Transfer it to a heated serving dish. From Gourmet magazine, date uncertain. MM:MK VMXV03A.
How To make General Tso's Chicken Peng Teng's Videos
The Fascinating History of General Tso's Chicken!
This video is about the origins of General Tso's Chicken
???? Keto riceless paper for your Vietnamese fresh spring rolls | Original recipe
Here is a recipe many keto Asian lovers have been waiting for!
In this video, learn how to make rice-less paper for your Vietnamese spring rolls! No more lettuce wraps!
Can you substitute gum Arabic with Xanthan gum?
Video:
KETO RICE-LESS PAPER (Makes 6)
INGREDIENTS
2 cup water
2 tbsp grass fed gelatin
1 tsp gum arabic powder
1 tbsp egg whites
1/8 tsp sea salt
Where to buy:
Gum Arabic powder
Gelatin
Kelp noodles
8 layer drying rack (space saving!):
Here’s my failed version of the recipe using food grade glycerin (looks too much like plastic). Watch at 3 minute mark:
0:00 Intro
0:30 Ingredients
0:37 About gum Arabic (or acacia gum)
1:38 How to make/Instructions
3:03 Dried keto rice-less paper/What it looks like
4:25 Nonstick pan vs parchment paper results
4:58 How to rehydrate the rice-less paper
5:10 Demonstration (Rolling Vietnamese fresh spring rolls)
If you are not familiar with gum Arabic, it is a natural prebiotic and an excellent source of soluble fibre. It is also known as acacia fibre or acacia gum. It is made from the sap of the Acacia Senegal tree, which is native to some parts of Africa, Pakistan, and India.
It is organic, odourless, tasteless and naturally gluten-free. It offers many health benefits such as keeping blood sugars under control, prevent diabetes, promote weight loss, and help with digestive disorders. It can be found in medications for stomach and throat inflammation.
I love using gum Arabic in the kitchen because it can be used as a stabilizer, emulsifier, and thickener. It can naturally enhance the texture of gluten free food and can extend the shelf life of baked products.
Low carb keto fish sauce recipe:
How to soften kelp noodles:
Ideally, this recipe requires a cool and dry environment of 50% or less to be successful.
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#Vietnameseketo #goicoun #Vietnamesefreshspringrolls
Kung Pao Chicken
#HowToCookKUNGPAOCHICKEN
#SPICYFOODRECIPE
#CHINESEFOOD
INGREDIENTS
FOR MARINATING:
Oyster
Light Sauce Soy
Corn flour
pepper powder
INGREDIENTS FOR KUNG PAO CHICKEN;
Spring Onion
Shallot
Garlic
Dried Whole Chilli
Sugar
Rice Vinegar
Vinegar
Oyster
Dark Soy Sauce
Sesame oil
Cup Of Water
Pepper Corn
Paprika
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Jennifer 8. Lee: Who was General Tso? and other mysteries of
Reporter Jennifer 8. Lee talks about her hunt for the origins of familiar Chinese-American dishes -- exploring the hidden spots where these two cultures have (so tastily) combined to form a new cuisine.
TEDTalks is a daily video podcast of the best talks and performances from the TED Conference, where the world's leading thinkers and doers give the talk of their lives in 18 minutes. Featured speakers have included Al Gore on climate change, Philippe Starck on design, Jill Bolte Taylor on observing her own stroke, Nicholas Negroponte on One Laptop per Child, Jane Goodall on chimpanzees, and Lost producer JJ Abrams on the allure of mystery. TED stands for Technology, Entertainment, Design, and TEDTalks cover these topics as well as science, business, development and the arts. Watch the Top 10 TEDTalks on TED.com, at
HOW TO MAKE LIBERIAN JOLLOF RICE
INGREDIENTS:
2 Pounds Chicken Wings
2 Pounds Beef Strips
5 Chicken Sausages
2 1/2 Cups Parboil Rice
1 Small Can Tomato Paste
2 Fresh Tomatoes
1 Green Bell Pepper
1 Red Bell Pepper
2 Cups Frozen Mixed Vegetables
1 Large Onion
2 Habanero Pepper
2 Cups Oil to Fry Chicken
1 Spring Onion
Step 1: Wash Rice then Soak Rice in very hot water. Cover pan with foil paper and put in oven to rest for 1 hour.
Step 2: Clean Chicken, Beef and Sausages and Season to taste.
Step 3: Cut up tomatoes, Onion, Bell Peppers, Habanero Pepper and put in blender
Step 4: Fry Beef Strips, Chicken and Sausages
Step 5: Put 2 tablespoon oil in frying pan. Heat up oil and add chopped up onions and 1 whole habanero pepper then fry for 10 minuets.
Step 6: Add blended vegetable and fry for 10 minuet, add can of tomato paste and fry for about 2 minuets.
Step 7: Add Fried Chicken, Sausages and Beef. At the point taste and see if you have enough seasoning.
Step 8: Add mixed vegetable and stir in for a minuet. Then add Rice that had been soaking in the warm water (Do not add water it was soaking in). Stir in for about another 2 minuets to get the sauce incorporated with rice.
Step 9: Cut the stove off, Cover your frying pan very tight with foil paper. Place in your 375 degree pre-heated oven for one hour.
Step 10: After an hour take out your Jolloh Rice give it a quick stir to mix your vegetable that came to the top of the pan.
VOILA: YOUR JOLLOH RICE IS DONE...........ENJOY
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