How To make Miso Potato Salad

Miso Maple Glazed Sweet Potato Recipe by Yunnie Kim

This is an absolute family favorite! My kids love it because it’s so sweet and it’s a great dish for serving if you’re entertaining vegetarians, because it’s so filling and dense in nutrients. It also pairs well with Korean BBQ chicken skewers or a pork roast.

Sweet potatoes are in peak season October to December, and I always like to take advantage of seasonal produce and I pick them up at my local farmer’s market.

Serves 6 / Prep Time 25 min / Cook Time 35 min / Difficulty Easy

Ingredients:
• 6 Sweet Potatoes

Miso Maple Glaze Ingredients:
• 1 TBL maple syrup
• 2 TBL vanilla bean ghee
• 3 TBL white miso
• 1 TBL black sesame for garnish
• 2 cups arugula for garnish

Directions:
1. Preheat oven to 375.
2. Roast sweet potatoes for 30 min until fork tender.
3. In a saucepan on high heat add 2 tbl vanilla bean ghee. (This is available prepared, or you can make by combining 2 tbls of ghee and scraping the seeds of one vanilla bean.)
4. Add 3 tbl white miso and 1 tbl maple syrup.
5. Once simmered and dissolved we’ll pour off into a bowl and set aside.
6. Take potatoes out of the oven and allow them to cool.
7. Once cooled, cut the potatoes in half and brush them with miso maple butter.
8. Place potatoes under broiler for 2-3 min, to glaze.
9. Plate them on a bed of arugula and garnish with black sesame. Salt and pepper to taste.

From my family's kitchen to yours!

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HOW TO MAKE JAPANESE POTATO SALAD

Learn how to Japanize simple potato salad.

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Creamy & Tangy Japanese Potato Salad #shorts

This potato recipe from Food52 Resident Yi Jun Loh combines the best of a classic mash and a potato salad, with a little dash of vinegar. It’s creamy, tangy, very forgiving, and can be served warm or cold. GET THE RECIPE ►►

PREP TIME: 10 minutes
COOK TIME: 15 minutes
SERVES: 4 to 6

INGREDIENTS

5 potatoes, Yukon Gold or russet work best
1/2 cup mayonnaise, preferably Japanese Kewpie
1/2 teaspoon Dijon mustard
1 1/2 tablespoons rice vinegar
1/2 teaspoon ground black pepper
1 tablespoon salt, for seasoning the water, plus 1 teaspoon for the actual mash

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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

HOW TO MAKE POTATO MISO SOUP

Learn how to make Potato Miso Soup.

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Miso Ginger Dressing | Vegan |

If you're tired of the same old salad dressing I can recommend this fragrant Japanese Miso Ginger dressing. This is not to be confused with the traditional Japanese ginger dressing, but equally satisfying and very healthy.


Recipe:
1 tbsp grated ginger
1 clove garlic
3 tbsp neutral oil ( peanut oil for example)
3 tbsp toasted sesame oil
2 tbsp of mirin
2 tbsp of rice vinegar ( or apple cider vinegar)
2 tbs of light soysauce
pinch of sugar
2 tbsp sesame seeds
1 tbsp miso paste ( I used aka miso ( red miso))
sesame seeds for garnish
cucumber and lettuce for the salad



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Si estas cansado del mismo aderezo para ensaladas, puedo recomendarte este fragante aderezo japonés Miso Ginger. Esto no debe confundirse con el aderezo tradicional de jengibre japonés, sino igualmente satisfactorio y muy saludable.

Receta:
1 cucharada de jengibre rallado
1 diente de ajo
3 cucharadas de aceite neutro (aceite de maní, por ejemplo)
3 cucharadas de aceite de sésamo tostado
2 cucharadas de mirin
2 cucharadas de vinagre de arroz (o vinagre de manzana)
2 cucharadas de salsa de soya ligera
una pizca de azúcar
2 cucharadas de semillas de sésamo
1 cucharada de pasta de miso (usé aka miso (miso rojo))
semillas de sésamo para decorar
Pepino y lechuga para la ensalada




#ASMR #vegan #crueltyfree #secretgardencuisine #japan #japanese #diet #cooking #healthy

Lemon Miso Potatoes // next level roasted potatoes, my favorite way to prepare potatoes

These Lemon Miso Potatoes are extra in every way. They take extra ingredients, extra work, and come out extra flavorful as a result. Simple roasted potatoes are already really good and don’t need changing, but I like to look at these lemon-miso ones as a category of their own. This recipe is for that time when you’re craving something indulgent, when you’re up for a fun kitchen project, and when you want to try out something new. It's next level! *Most equipment used in this video is linked below.

Lemon Miso Potatoes recipe -

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Hi, I'm Masha! I share videos about seasonal, plant-based cooking and other fun kitchen activities. I'm continually fascinated and inspired by fresh produce and love cooking my way through the seasons.

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