finely chopped 2 tablespoons minced fresh mint salt and pepper -- to taste 3 tablespoons Major Grey's Or Other Chutney PREHEAT brOILER. In a small bowl mix together the lamb, garlic, green onion and mint. Season with salt & pepper to taste and form into two 1" thick patties. Broil until brown, about 4 minutes. Spread 1 1/2 tablespoons chutney over each lamb patty; continue broiling until chutney bubbles slightly, 1 to 2 minutes longer.
How To make Minted Lamb Patties's Videos
Genevieve Taylor - Moroccan lamb & date burgers with mint & garlic yogurt
Delicious juicy lamb burgers are given a sweet and spicy Moroccan twist. Lamb mince is a perfect choice for barbecuing as it’s not too lean so there is no chance of these beauties drying out as they cook. The burgers, shaped and uncooked, freeze brilliantly, so make a double batch and layer some with greaseproof paper before freezing for up to 3 months. For more delicious recipes head over to
Spiced Lamb Burgers with Minty Tzatziki Recipe by Tobie Puttock
When only a delicious home cooked version will do, these Spiced Lamb Burgers with Minty Tzatziki by Tobie Puttock will take your burger game to a whole new level.
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You And Me Are Mint To Be Lamb Burgers - TillyBurgers
Spiced lamb patty burger with tangy beetroot relish and minty tzatziki.
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How to cook a Lamb Burger
Almost Spicy Lamb Burgers: Chef Danielle Saunders
Chef Danielle Saunders makes lean lamb burgers with sweet potato and Yukon Gold fries and a greek yogurt tzatziki sauce. For the latest issues and events in today's African American Community, subscribe to HuffPost Black Voices: Read more about this video here:
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