How To make Lamb Patties
Ingredients
1
pound
lamb, ground
5
each
chile peppers, green, diced
3
each
onions, peeled, chopped
1
tablespoon
soy sauce, dark
1
tablespoon
worcestershire sauce
2
tablespoon
ginger paste
2
tablespoon
garlic paste
1/2
teaspoon
pepper, white, ground
1/2
teaspoon
cinnamon, ground
1/2
teaspoon
cardamom, ground
1/2
teaspoon
cloves, ground
2
tablespoon
cilantro, fresh, chopped
17 1/2
oz
puff pastry sheets, frozen, package, thawed
1
each
egg, beaten
Directions:
In a large pot, combine the ground lamb, onion, chilies, soy sauce and worcestershire sauce. Season with ginger and garlic pastes, white pepper, cinnamon, cardamom and cloves. Cook, stirring occasionally, over medium heat until the meat is evenly browned and the onions are tender, about 15 minutes. Mix in cilantro, cover and set aside.
Preheat the oven to 375 degrees. Lay sheets of puff pastry out on a lightly floured surface. Cut each one into 9 squares and roll out to 1/4 inch thickness. Spoon about 1 1/2 tablespoons of the meat mixture into the center of each square. Brush the edge with water, fold corner over to form a triangle, and press to seal. Do not overstuff the triangles, or they will burst in the oven. Place the patties onto a foil lined baking sheet leaving at least an inch between each one. Brush the tops lightly with beaten egg.
Bake for 12 to 15 minutes in the preheated oven, or until golden brown all over. Serve hot for best flavor.
Calories 228
Protein 7.4g
Total Fat 14.3g
Sodium 248mg
Cholesterol 29mg
Carbohydrates 17.1g
Fiber 1.2g
How To make Lamb Patties's Videos
LAMB BURGER | with perfect ingredients | John Quilter
Lamb Kebabs:
My Lamb burger is the perfect collection of ingredients that go with Lamb. This lamb burger recipe shows you how to make the perfect lamb burger. Try this lamb burger guys and then let me know what you thought of the recipe.
Thanks guys, lots of love JQ
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INGREDIENTS
LAMB BURGER
Burgers
800g lamb mince from the neck
4 – 6 anchovy fillets into a paste
½ lrg banana shallot
1 – 2 tsp garlic powder
Pesto
100g Almonds
½ bunch of parsley
50g Parmesan
1/12 garlic cloves
3 anchovies
Extra virgin Olive oil
Serve
2 x Brioche buns
Pea shoots
Rocket
150g Goats cheese
60ml crème fraiche
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LAMB BURGER | with perfect ingredients | John Quilter
John Quilter
Better than a takeaway Burger | Save with Jamie
We've raided the archives and found this recipe for the king of all burgers. It's tasty, cheaper thаn any takeaway and it's super quick to make. What are you waiting for give this a go!
The series 'Save With Jamie' originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 channel4.com
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Chef Robert Irvine's Lamb Burger Recipe
Chef Robert Irvine's delicious lamb burgers with citrus-chili dressing offer a heart-healthy protein source with a zing.
► Chef Robert Irvine's Grilled Lamb Burger Recipe:
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| Ingredients |
8 oz lean Ground Lamb
1 serving hamburger bun
1 fruit, without skin and seed avocado
1 tbsp sriracha
¼ lemon yields lemon juice
½ cup reduced-fat sour cream
½ whole red onion, diced
2 pinch parsley, dried
1 pinch table salt
1 pinch pepper
| Directions |
Prep: 15 min.
Cook: 15 min.
Total: 30 min.
1. Lightly salt and pepper ground lamb in a bowl then thoroughly mix.
2. Shape lamb into 2 patties, 4 ounces apiece.
3. Grill the patties to temperature.
4. While patties are cooking (or before or after), make a dressing in a mixing bowl by combining the sour cream with Sambal Oelek, Sriracha or other hot sauce, and parsley and lemon, whisking until consistent.
5. Core and slice the avocado.
6. Lightly toast or grill the bun.
7. Spoon or spread dressing onto bottom layer of bun, then fan avocado slices atop dressing.
8. Place grilled burger atop avocado slices.
9. Top the burger with a ring of grilled onion and remaining half of bun.
| Nutrition |
Calories: 480
Carbs: 26 g
Protein: 23 g
Fat: 32 g
Sometimes you just want a juicy, freshly-grilled burger, but ground beef can seem boring after a while. Lamb burgers are an amazingly clean, high-protein substitute that'll keep you from snoring through your next burger night.
They're good for you, too. Lamb is high in omega-3 fatty acids and oleic acid, both of which are said to support heart health. And each of my 4-ounce patties contain approximately 25 grams of protein!
While ground beef is yummy, if it's not organic then it's a heavily processed, industrialized product that's missing some of the health benefits attributed to always-grass-fed lamb.
So, try these gently seasoned and hot-grilled patties resting on a bed of avocado and citrus-chili dressing for a clean, hip, and healthy alternative to the common chuck!
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How to make the BEST Lamb Burgers | Traeger Grills Recipe
If your a burger fan then you need to try these lamb burgers. With the perfect amount of spices and suace this lamb burger recipe will become your go to for burgers.
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Almost Spicy Lamb Burgers: Chef Danielle Saunders
Chef Danielle Saunders makes lean lamb burgers with sweet potato and Yukon Gold fries and a greek yogurt tzatziki sauce. For the latest issues and events in today's African American Community, subscribe to HuffPost Black Voices: Read more about this video here:
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Mutton Burger | Easy Homemade Mutton Burger | Cheeseburger Recipe | मटन बर्गर | 13 kitchen
Mutton Burger is a delicious snack recipe which can be relished by people of all age groups. Made with sliced onions, ground mutton and other interesting ingredients , this burger recipe would be a real treat for your taste buds. It is also added with the goodness of Italian seasoning and pizza sauce which enhance its appeal immensely. This Italian recipe would be loved by most if you chose to treat your friends to it. It's also perfect for those who are tired of making the same old burgers and want to try out something new to break the monotony. So, put this on the list of items you want to try out next! We have listed the steps involved in the process to help you through it!
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