How To make Lamb Patties
Ingredients
1
pound
lamb, ground
5
each
chile peppers, green, diced
3
each
onions, peeled, chopped
1
tablespoon
soy sauce, dark
1
tablespoon
worcestershire sauce
2
tablespoon
ginger paste
2
tablespoon
garlic paste
1/2
teaspoon
pepper, white, ground
1/2
teaspoon
cinnamon, ground
1/2
teaspoon
cardamom, ground
1/2
teaspoon
cloves, ground
2
tablespoon
cilantro, fresh, chopped
17 1/2
oz
puff pastry sheets, frozen, package, thawed
1
each
egg, beaten
Directions:
In a large pot, combine the ground lamb, onion, chilies, soy sauce and worcestershire sauce. Season with ginger and garlic pastes, white pepper, cinnamon, cardamom and cloves. Cook, stirring occasionally, over medium heat until the meat is evenly browned and the onions are tender, about 15 minutes. Mix in cilantro, cover and set aside.
Preheat the oven to 375 degrees. Lay sheets of puff pastry out on a lightly floured surface. Cut each one into 9 squares and roll out to 1/4 inch thickness. Spoon about 1 1/2 tablespoons of the meat mixture into the center of each square. Brush the edge with water, fold corner over to form a triangle, and press to seal. Do not overstuff the triangles, or they will burst in the oven. Place the patties onto a foil lined baking sheet leaving at least an inch between each one. Brush the tops lightly with beaten egg.
Bake for 12 to 15 minutes in the preheated oven, or until golden brown all over. Serve hot for best flavor.
Calories 228
Protein 7.4g
Total Fat 14.3g
Sodium 248mg
Cholesterol 29mg
Carbohydrates 17.1g
Fiber 1.2g
How To make Lamb Patties's Videos
Julia Child's Lamb Burger is a Hidden Treasure
Julia Child's Lamb Burger recipe from Mastering the Art of French Cooking volume 1. #juliachild #jamieandjulia #antichef #burger #burgers
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01:53 Vintage Brioche Bun
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Delicious And Simple Lamb And Mint Burgers. TheScottReaProject
How To Make Lamb And Mint Burgers. Homemade Lamb burgers, made with Freshly ground Lamb, fresh mint, fresh parsley, red onion and cumin.No additives, no preservatives, no fuss, just great ,fresh, natural ingredients.
Makes a stunning burger, thats better than beef.Many thanks.
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How To Make Gourmet Lamb Burgers
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How To Make Gourmet Lamb Burgers
500g lamb mince
1 small red onion, grated
1 tsp salt
1/2 tsp black pepper
1/2 tsp ground turmeric
1 tsp sumac
1/2 tsp sweet paprika
1 tbsp chopped fresh mint (or parsley)
Serve with lettuce, tomato, onion, cheese and hommus
Jamaica Lamb Curry Patty Recipes Jamaica Lamb Curry Patty Recipes | Recipes By Chef Ricardo
Jamaica Lamb Curry Patty Recipes Jamaica Lamb Curry Patty Recipes
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1 lb ground lamb (80/20)
1/2 white onion
3 cloves garlic
1/4 cup parsley
salt to taste
1 tsp pepper
1 tsp oregano
1/2 tsp all spice
1 cup yogurt
8 oz feta cheese
2 roasted red peppers
4-5 mint leaves
Zest a lemon
1/4 cup olive oil
Arugula with balsamic vinegar
Pickled red onion
The Best Lamb Smash Burger Recipe
How to make the best lamb smash burger recipe.
If you love a good burger, you are going to love these lamb smash burgers.
Main Ingredients:
Per burger
200 grams (7oz) of fatty lamb mince (separated into 2 x 100 gram (3.5oz) patties)
1 x brioche roll
Diced onion
Butter for rolls
2 slices of Havati cheese
Mint Sauce Ingredients:
1 cup plain yogurt
1/2 cup fresh mint leaves chopped
2 cloves garlic, minced
1 tablespoon fresh lemon juice
salt and pepper to taste
Method:
Mix thoroughly and refrigerate for an hour. This allows the flavours to combine and the sauce to thicken a little.
Rosemary Salt Ingredients:
7 sprigs of rosemary
4 sprigs of sage
½ a cup and 2 tablespoons of kosher salt
2 cloves of garlic
½ a lemon zest
Method:
Place all ingredients in a food processor and blend for 30 seconds.
Hydration:
2 x beers
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