Lamb Burgers with Homemade Burger Buns| Akis Petretzikis
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Follow this easy recipe for the most juicy and flavorful lamb burgers, combining fluffy homemade burger buns with homemade burger patties with aromatics and spices, cheddar, and a refreshing zucchini sauce!
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Lefteris Antoniou, Giannis Borompokas, Artemis Tsipi, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou
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LAMB SMASH BURGER with TWO SIDES!
If you want the Perfect Smash Burger then try this Juicy Lamb Smash Burger Recipe that is perfect for dinner or lunch. This Smash Burger is served with Crispy Potato Wedges and Spicy Coleslaw.
The Most Delicious Smash Burger that you will ever try!
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EQUIPMENT FOR THIS RECIPE
Cast Iron Pan
Chef Knife
Garlic Press
Garlic Grater
Knife Sharpener
Measuring Spoons
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CAMERA I USE
Camera & Lens
Tripod
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FAVORITE COOKING EQUIPMENT
Baking Tray
Baking Dish
Burger Press
Blender
Blender 2
Hand Mixer
Lemon Squeezer
Muddler
Metal Spatula
Measuring Cups
Meat Tenderizer
Pestle and Mortar
Potato Ricer
Roasting Tray
Steel Pan
Wok
Wok 2 (Large)
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Servings: 5 - 7
#smashburger #cheeseburger #halalchef
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The Best Lamb Smash Burger Recipe
How to make the best lamb smash burger recipe.
If you love a good burger, you are going to love these lamb smash burgers.
Main Ingredients:
Per burger
200 grams (7oz) of fatty lamb mince (separated into 2 x 100 gram (3.5oz) patties)
1 x brioche roll
Diced onion
Butter for rolls
2 slices of Havati cheese
Mint Sauce Ingredients:
1 cup plain yogurt
1/2 cup fresh mint leaves chopped
2 cloves garlic, minced
1 tablespoon fresh lemon juice
salt and pepper to taste
Method:
Mix thoroughly and refrigerate for an hour. This allows the flavours to combine and the sauce to thicken a little.
Rosemary Salt Ingredients:
7 sprigs of rosemary
4 sprigs of sage
½ a cup and 2 tablespoons of kosher salt
2 cloves of garlic
½ a lemon zest
Method:
Place all ingredients in a food processor and blend for 30 seconds.
Hydration:
2 x beers
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