finely chopped 2 tablespoons minced fresh mint salt and pepper -- to taste 3 tablespoons Major Grey's Or Other Chutney PREHEAT brOILER. In a small bowl mix together the lamb, garlic, green onion and mint. Season with salt & pepper to taste and form into two 1" thick patties. Broil until brown, about 4 minutes. Spread 1 1/2 tablespoons chutney over each lamb patty; continue broiling until chutney bubbles slightly, 1 to 2 minutes longer.
How To make Minted Lamb Patties's Videos
Homemade Minted Lamb Burgers #1
Here is part 1 of my homemade minted lamb burgers ENJOY
Cooking with Hermann - Lamb Burgers with Mint and Feta
In this week's edition of Cooking with Chef Hermann, the Chef will be cooking up minter lamb burgers with feta and hummus -- a dish that makes a great lunch or dinner. For the complete recipe, head to local-edition.com.
You And Me Are Mint To Be Lamb Burgers - TillyBurgers
Spiced lamb patty burger with tangy beetroot relish and minty tzatziki.
Full recipe - Full recipe -
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Spiced Lamb Burgers with Minty Tzatziki Recipe by Tobie Puttock
When only a delicious home cooked version will do, these Spiced Lamb Burgers with Minty Tzatziki by Tobie Puttock will take your burger game to a whole new level.
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The Best Lamb Smash Burger Recipe
How to make the best lamb smash burger recipe.
If you love a good burger, you are going to love these lamb smash burgers.
Main Ingredients: Per burger 200 grams (7oz) of fatty lamb mince (separated into 2 x 100 gram (3.5oz) patties) 1 x brioche roll Diced onion Butter for rolls 2 slices of Havati cheese
Mint Sauce Ingredients: 1 cup plain yogurt 1/2 cup fresh mint leaves chopped 2 cloves garlic, minced 1 tablespoon fresh lemon juice salt and pepper to taste
Method: Mix thoroughly and refrigerate for an hour. This allows the flavours to combine and the sauce to thicken a little.
Rosemary Salt Ingredients: 7 sprigs of rosemary 4 sprigs of sage ½ a cup and 2 tablespoons of kosher salt 2 cloves of garlic ½ a lemon zest
Method: Place all ingredients in a food processor and blend for 30 seconds.
Hydration: 2 x beers
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