Chopped 1. Saute the beef in the clarified butter to the desired doneness. Keep the beef warm. 2. Saute the garlic in clarified butter to release its aroma. 3. Add the tomato and demi-glace. Let the mixture reduce slightly. 4. Add the tarragon and adjust the seasoning to taste. 5. Serve the sauce on the medallions.
How To make Medallions Of Beef's Videos
Cooking My 10,000th Filet Mignon (PRO LEVEL STEAK)
In all honestly, I wouldn't be surprised If I've cooked more than 10,000 filet mignons as every restaurant I've ever worked at has served this mighty steak to its guests and I am always the meat guy!!
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BEEF TENDERLOIN ROAST | easy, foolproof recipe for Christmas dinner
This beef tenderloin roast is a stunning main for your Christmas dinner table. It’s elegant, incredibly tender to the point where it feels indulgent, and worth every single penny.
The perfect medium-rare pink inside is coated in a garlic herb crust that adds a ton of flavor, and it's served with a creamy horseradish sauce that makes each bite so satisfying. Yes, beef tenderloin may be pricey, but this recipe is totally foolproof!
Once you make this recipe don't be surprised if your family assigns you to beef tenderloin duty every holiday from here on out. It's truly a Christmas dinner sensation.
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► TIMESTAMPS: 00:00 Intro 00:49 Tools you'll need 01:22 How to buy beef tenderloin 02:22 Tie tenderloin with butcher's twine 03:41 Make garlic herb butter mixture 04:23 Make horseradish sauce 05:26 Season tenderloin with salt and pepper 06:06 Sear tenderloin on the stove and add garlic herb butter mixture 07:08 Finish the tenderloin in the oven and cook to medium rare (or your preferred temperature) 07:31 Let the meat rest, slice, and serve with horseradish sauce 08:51 Taste test
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Recipe for tenderloin of beef medallions
Okeechobee Steakhouse cooks up a tasty beef tenderloin.
Beef Medallions with Fresh Horseradish Cream and Cherry Tomato Salad
Learn how to make Beef Medallions with Fresh Horseradish Cream! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Beef Medallions with Fresh Horseradish Cream and Cherry Tomato Salad recipe!
Steak Diane | Gordon Ramsay
Gordon Ramsay's recipe for traditional steak Diane from the Cookalong Live 70s themed menu.
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SLOW COOKED US BEEF MEDALLIONS
BRAISED US BEEF WITH TOMATO-GARLIC WHITE BEANS Enjoy the flavors of Tuscany with beef Chuck Tender Steaks slow-cooked with white beans and spinach. Top this with Parmesan cheese for a delicious meal any night of the week. • 2 HRS • 4 SERVINGS • 350 CAL • 34 G PROTEIN
INGREDIENTS: • 4 beef Chuck Tender Steaks, cut 2 to 2,5 cm thick (about 170 grams each) • 1 teaspoon olive oil • 1-1/2 cups chopped onions • 1 can (400 gr) Italian-style diced tomatoes, undrained • 1/4 teaspoon salt • 1/4 teaspoon pepper • 1 can (400 gr) white beans, rinsed, drained • 2 cups coarsely chopped fresh spinach • Grated or shredded Parmesan cheese (optional)
COOKING: 1. Heat oil in large nonstick skillet over medium heat until hot. Place beef steaks in skillet; brown evenly. Pour off drippings. Add onions, tomatoes, salt and pepper to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender. Remove steaks; keep warm. 2. Stir beans into cooking liquid; bring to a boil. Reduce heat slightly and cook 7 to 10 minutes or until sauce is thickened, stirring frequently. 3. Stir in spinach; remove from heat. Let stand 1 minute. Serve steaks with bean mixture. Sprinkle with cheese, if desired.