How To make Mango Coconut Pie with Mango Coulis
2 c Graham cracker crumbs
1/4 lb Butter; melt
12 c Toasted coconut flakes;
-divide, + extra for garnish 5 Egg yolks
1/4 c + 1 tb cornstarch
3/4 c Sugar; divide
2 1/2 c Milk
1/2 c Coconut cream
1 Vanilla bean; split
1 c Mango; dice
Sweetened whipped cream; -for topping MANGO COULIS; for serving 2 c Mangos: cube
1/2 c Sugar
Preheat oven to 325~. Combine graham cracker crumbs, butter and 1 c of coconut flakes and press into a 9" pie tin; bake 8 minutes. Set aside to cool. In a mixing bowl combine egg yolk+, cornstarch and half of sugar. In a saucepan combine milk, remaining sugar, coconut cream and vanilla bean and bring to a boil. Reduce heat to very low. Ladle 1/2 cup of milk mixture into egg mixture, whisking constantly to temper eggs. When bottom of egg bowl is warm to the touch, pour egg mixture into saucepan, whisking. Cook, stirring constantly, until cream thickens to consistency of mayonnaise. As soon as mixture thickens, strain through a fine sieve into a bowl set in another bowl of ice-water. Cool thoroughly, stirring from time to time. Fold in diced mango and remaining coconut. Pour into graham cracker crust and chill to set. Top with sweetened whipped cream, sprinkle with coconut and serve with MANGO COULIS-Combine mango and sugar in a blender and cups. Source: Essence of Emeril, Emeril Lagasse, TFVN. MM Waldine Van Geffen vghc42a@prodigy.com. -----
How To make Mango Coconut Pie with Mango Coulis's Videos
Mango Mousse | Only 3 Ingredient Mango Mousse Recipe In 15 Minutes | No Gelatin |Best Bites
Mango Mousse | Only 3 Ingredient Mango Mousse Recipe In 15 Minutes | No Gelatin |Best Bites
If you love mangoes then this easy, delicious and quick to make mango mousse recipe is for you and you will only need 3 ingredients to make this mousse recipe.
Mango mousse is a perfect after-meal dessert, also good as a snack. These creamy and delicious mango mousse desserts are light and airy in texture and not excessively sweet. Try to use well-ripened sweet mangoes for the best result.
If you like my recipes do like share and subscribe to my channel and follow me on my other social media handles. You can leave your suggestion in the comment section below.
Products I Use :-
Cakesicle mould :-
Bundt cake mould :-
Dutch process cocoa powder :-
Tart/ Pie pan :-
Silicon baking mat :-
Microwave silicone cake mould set :-
Whipping cream powder :-
Black gel food colour :-
Gold & silver Gel food Colour :-
Liquid food colour :-
Red gel food colour :-
Blueberry pie filling/ topping :-
Royal stainless steel cake smoother :-
Cake mould with removable base (cheesecake mould):-
Rectangular glass baking dish set :-
Silicone cupcake moulds :-
Cupcake liners :-
Easy life spices :-
Transparent cake strips :-
Oven gloves set :-
Dutched Cocoa powder :-
Piping bag :-
Cake knife & server set :-
Silicone Utensil Set with Wood Handles :-
Ecobake parchment paper :-
Fressco natures garden spices :-
Stainless steel 3in1 kitchen roll holder :-
Glass Tea & coffee cup set :-
Zip lock bag :-
White marble rectangle platter :-
White quarter plate set :-
Fridge organiser baskets :-
Cello electric kettle :-
Rock dosa tawa :-
Platter for sizzlers :-
Silver Cake base :-
Activated yeast :-
Cake decorating tools :-
Turn table for cake :-
Cake spatulas :-
Nozzle set :-
Cake mould set :-
Chocolate compound :-
Cocoa powder :-
Icing sugar :-
Caster sugar :-
White fondant :-
Fondant decoration tools :-
Demerara sugar :-
Vegetable oil :-
Condensed milk :-
Milk powder :-
Lion saffron :-
White vinegar :-
Measuring cups :-
Measuring spoons :-
Wonderchef cookware set :-
Glass mixing bowl set :-
Glass mixing bowl:-
Morphy Richards 52 RCSS 52-Litre Oven Toaster Grill (Black) :-
Mini tripod :-
Amazon basics tripod :-
Manfrotto top view tripod :-
Harison studio light :-
Philips toster :-
Kitchen scale :-
Wonderchef Nutri-Blend :-
Kids Book library :-
Peekaboo book for kids :-
Book 3 set for kids :-
Follow me on my other social media handles :-
Youtube Page -
Twitter Page -
Facebook Page -
Instagram Page -
Best Bites Family Page -
THANKYOU :)
HOW TO EAT MANGO LIKE A PRO? #recipe #mango #popsicle #chinesefood #dessert #yogurt
NO BAKE MANGO CREAM PIE | I COOK 4 U
No-bake mango pie is one of the simplest mango desserts that will blow your mind. It is a Filipino Mango Royale, the perfect dessert for every occasion.
INGREDIENTS:
200g butter biscuit
180g soft butter
5 pcs frozen mango or fresh
200g whipped cream
2 tbsp double cream
3 tbsp yogurt
3 tbsp white sugar
3 tbsp desiccated coconut or as needed
INSTRUCTIONS:
For the Butter Crust:
Put all the butter biscuits in a plastic bag and use a rolling pin to crush them.
Place the crumbs into a mixing bowl and add the soft butter over the crumbs. Mix well with your hands.
Prepare a baking pan with a baking sheet.
Spread the crumbs around the baking pan and press the crumbs up the sides of the pan, making them less thick.
Press them firmly into the butter of the baking pan with the back of the spoon.
Chill the crust in the fridge while you prepare the filling.
For the Filling:
Squeeze the mangoes until it looks like a chunky mango sauce. Set aside.
In a mixing bowl, combine the whipped cream, double cream, yogurt, and white sugar.
Blend with a hand mixer until thickened.
Add 3 tbsp desiccated coconut or as needed, and mix well.
Spoon half of the cream mixture into the chilled crust.
Sprinkle desiccated coconut over the butter biscuit crust.
Repeat the layer with the remaining filling.
At the end, top with the remaining mango and drizzle with desiccated coconut.
Freeze overnight.
Allow to thaw for 1 hour at room temperature.
Remove the parchment paper and serve. So yummy! ????
Enjoy!
Mango Panna Cotta
INGREDIENTS FOR 4 SERVINGS:
80g granulated sugar
¼ tsp agar agar powder (1g)
100g dairy-free yogurt
220g soy milk
200g dairy-free cream
½ tsp vanilla extract (optional)
4 strips lemon zest (3g)
For the mango sauce:
100g mango pulp
30g water
STEPS
- Mix half of the sugar with the agar and the other half with the yogurt.
- Grease 4 pudding basins with a clear oil.
- In a saucepan, mix the milk, the cream, the sugar/agar mixture, the vanilla, the lemon zest, and bring to the boil. Simmer for 3 mins while stirring, so that the agar hydrates properly, and then, turn off the heat.
- Add yogurt/sugar mixture into the pan and stir well.
Immediately strain the mixture through a fine sieve directly into the pudding moulds, place the moulds into the fridge to set for a minimum of 3 hours, or even better, 6 hours.
- Once ready, mix mango pulp with water, unmould the panna cotta onto a dish, and serve together with the fruit pure.
SUBSTITUTIONS and TIPS
- Mango pulp is a cheap and delicious option available pretty much anywhere in the world, and it is generally sold by indian food stores. However, this panna cotta can also be served with fruit coulis, chocolate sauce, custard, or simply with some fresh fruit mixed with sugar and left to macerate for 20 minutes, as we did with our cheesecake recipe. Make sure to use simple flavours here, as the hero must remain the panna cotta.
3-Ingredient Mango Delight : The Easiest & Most Delicious Dessert Recipe
3-Ingredient Mango Delight: The Easiest & Most Delicious Dessert You'll Ever Make
mango delight
mango dessert
easy mango dessert
quick mango dessert
3-ingredient mango dessert
summer dessert
refreshing dessert
delicious dessert
easy recipe
quick recipe
mango recipe
---------------------------------------
YOU CAN ACTIVATE SUBTITLES AND TRANSLATION
Dear friends, if you liked this video, you can help develop this channel:
Rate the video! ???? -I will be very happy and it will help the development of the channel.
WRITE A COMMENT or ask me about the recipe. I will be more than happy to answer you.
You can also share this video with your friends on social media to let them know which dish you want to cook next.
Subscribe to the channel, hit the bell so you don't miss a new video with quick and tasty recipes
-------------------------------------
Also Join Us : ????
Instagram -
Facebook Page -
Blog -
Amazon Page -
-------------------------------------------------------------
Join this channel to get access to perks:
-------------------
Ingredients:
Mango Puree - 1 Cup
Desiccated Coconut - 1 Cup
Condensed Milk - 1/2 Cup
--------------------
#mangodelight
#mangodessert
#easymangodessert
#quickmangodessert
#3ingredientmangodessert
#summerdessert
#refreshingdessert
#deliciousdessert
#recipe #dessert #christmas #christmascandy #homemade #easyrecipe #mylockdownrasoi
Mango Panna Cotta│Panna Cotta │Mango Panna Cotta Recipe│How To Make Panna Cotta
Mango Panna Cotta│Panna Cotta │Mango Panna Cotta Recipe│How To Make Panna Cotta│Panna Cotta Recipe│panna cotta│pudding│mango pudding│cool dessert│mango dessert│dessert│panna cotta
#pannacotta #mangopannacotta #mangopudding #egglessdessert #dessert #pudding #mangorecipe #mangopudding #cooldessert #pannacottarecipe #howtomakepannacotta #mangopannacottarecipe #easypudding #puddingrecipe #nobakedessert #nobakepudding #italiandessert