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How To make Madras (Hot) Curry Mixture

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1 Ground chilies (not chili
- powder) 8 1/2 Ground coriander seeds
1/8 Ground ginger
1 Ground black mustard seeds
1 Ground fenugreed seeds
1 Ground black pepper
1 2/3 Ground tumeric
4 Curry leaves
Mix together all ground dry spices; then proceed according to recipe instructions; adding the curry leaves directly to the cooking pot.

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