How To make Madras Chicken Buns
1/4 c Nonfat yogurt 1/2 c Celery, diced
2 tb Chutney 1 Tart apples, chopped
1 tb Butter 3/4 ts Curry powder
1/2 Onion, finely chopped 2 c Cooked chicken, chopped
1/2 Bell pepper, finely chopped 4 Hamburger buns
In a small bowl, combine sour cream or yogurt and chutney until well blended; set aside. In a skillet, melt butter or margarine over medium heat. Add onion, bell pepper, celery, and apple. Cook until onion is soft but not browned. Stir in curry powder; cook one minute. Add chicken, and cook for 3 minutes or until heated through. Stir in sour cream mix; cook for 1 minute. Remove skillet from heat, but keep warm. Toast buns. Spoon 1/2 c of mixture onto each bun. Makes 4 sandwiches. Note: I prefer to serve this over hot cooked egg noodles or fettuccine. Recipe By: Food and Fitness Cookbook Per serving: 317 Calories; 8g Fat (24% calories from fat); 27g Protein; 33g Carbohydrate; 67mg Cholesterol; 438mg Sodium
From: Faylen Date: 10-03-96 (19:59) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627. -----
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bun parotta recipe | madurai bun paratha recipe | street food bun parata with step by step photo and video recipe. parotta or layered maida based paratha is one of the popular streets, particularly in south india. it is a popular choice for its flaky and layered texture, crisp taste and also for its spicy curry choice. one such popular tamilnadu style parotta recipe is madurai bun paratha recipe known for its taste, shape and size.
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CHICKEN PAN ROLLS හදමු. HOW TO MAKE PAN ROLLS. COOKING SHOW( Sri Lankan Chef)
Sinhala Cooking tutorial Episode 53
Hosted by Chef Desha Paranavithana
Subtitles by Lakmini Leanage
Edited by Isira Perera
Dice chicken 250 g
Mashed Potato 400g
Dice onion 1
Leeks 150 gm
Garlic 3
Ginger 1tbs
Rampe
Curry leaves 2
Green chilli 2
Cinnamon Stick 1
Raw curry powder 1tbs
Turmeric 1tsp
Salt 1 tab
Chilli Powder 1 tab
Pepper crushed 1 tab
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In this video we will see how to make bun parotta recipe in tamil. Madurai bun parotta is a very popular recipe and this parotta is crispy on the surface while being flaky and soft with multiple layers on the inside. The fluffy nature of this parotta makes this parotta taste irresistible. This parotta goes well with salna and is very easy to make with a couple of ingredients at home
#parotta #bunparotta #ParottaRecipe
Friends, please do try this bun parotta recipe at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!
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Location : Buhari - Mount Road, No. 83, Anna Salai, Border Thottam, Padupakkam, Triplicane, Chennai, Tamil Nadu 600002
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Home Made Steam Bun with Chicken Stuff | Japanese Food (Bao) | Madras Cookery
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