- Home
- Candies
- How To make Macadamia Orange Fudge (Microwave)
How To make Macadamia Orange Fudge (Microwave)
1/2 c Butter
1 1/2 c Sugar
5 oz Evaporated milk (1 can)
2 c Miniature marshmallows
1 Pkge semisweet chocolate
-pieces (6 ounces) 3/4 c Macadamia nuts, chopped
1 tb Orange-flavored liqueur
Line an 8-inch square pan with foil. Melt butter in a glass bowl on HIGH, 1 minute. Stir in sugar and milk. Cook on HIGH for 8 minutes, stirring every 3 minutes. Add marshmallows and chocolate; stir and reheat until smooth. Stir in nuts and liqueur. Pour into prepared pan. Chill until firm. Cut into pieces. Makes 2 pounds.
How To make Macadamia Orange Fudge (Microwave)'s Videos
Chocolate Muffins | Mortar and Pastry
~The best easy chocolate muffins recipe~
Chocolate chip muffins // Double Chocolate Muffins // Moist Chocolate Muffins // Chocolate Cake
We would love to see your works! Please tag us on Instagram and Facebook at Mortar and Pastry or use the hashtag mortarandpastry and show us your creations!
LET'S CONNECT!
SUBSCRIBE TO OUR CHANNEL:
INSTAGRAM:
FACEBOOK:
Ingredients:
1 ¾ cups all purpose flour
½ cup cocoa powder
2 tsp baking powder
1 tsp baking soda
½ tsp salt
¾ cup sugar
1 cup fresh milk
1 medium egg
1 stick (113g) melted butter, unsalted
½ cup chocolate chips plus more for toppings
*3oz cupcake liners (makes 12 muffins)
*Bake in a preheated oven at 190C for 13-15 minutes and cool completely
CHOCOLATE MUFFINS RECIPE
Ingredients by weight and volume:
210g all purpose flour
40g cocoa powder
10g baking powder
5g baking soda
3g salt
165g white sugar
240mL (or 246g) fresh milk
1 medium egg (50g)
1 stick (113g) melted butter, unsalted
70g chocolate chips plus more for toppings
CHECKOUT SOME MORE M&P RECIPES!
MANGO JELLY:
Trending NO BAKE CHOCOLATE DREAM CAKE!
Trending MILO CAKE!
MILO ICE CREAM RECIPE:
CONDENSED MILK BUTTERCREAM RECIPE:
BOILED ICING:
BRAZO DE MERCEDES CUPS:
NO BAKE YEMA CAKE RECIPE:
MINI CHEESECAKE RECIPE:
BLACK FOREST CAKE FLOAT RECIPE:
MILO CHOCO JELLY:
UBE HALAYA:
Chocolate Fudge Cake Recipe
This chocolate fudge cake rich, dense and super chocolaty! This amazing chocolate cake is covered with delicious chocolate ganache and dark chocolate shavings. If you familiar with mud cake, this cake may remind you the famous mud cake with flavor and texture. If you like chocolate cakes, you must try this decadent, fudgy chocolate cake!
Printable Recipes:
More Chocolate Dessert recipes:
Chocolate Cupcakes:
Italian Hot Chocolate:
Chocolate Pancakes:
Baked Chocolate Cheesecake:
No-Bake Chocolate Cheesecake:
Chocolate Banana Bread:
FOLLOW ME:
Instagram:
Facebook:
Website:
For the cake:
125g (4.5oz) Dark chocolate
100g (7 tablespoons) Butter
1/4 cup (30g) Cocoa powder
2 Eggs
3/4 cup (150g) Brown Sugar
1/2 cup (100g) White sugar
1½ cups (190g) All-purpose flour
1 teaspoon Baking powder
1/4 teaspoon Baking soda
1/2 teaspoon Salt
1 cup (240ml) Boiling water + 1 teaspoon instant coffee *or just boiling water
1/4 cup (60ml) Vegetable oil
1 teaspoon Vanilla extract
For the ganache:
125g (4.5oz) Dark chocolate
1/2 cup (120ml) Heavy cream
Dark chocolate shaving for decoration
Directions:
1. Preheat oven 160C (320F). line the bottom of an 9X5-inch loaf pan with parchment paper and grease with butter.
2. In a large bowl, whisk flour, cocoa powder, baking powder, baking soda and salt. Set aside.
3. Chop the chocolate into small pieces, transfer to a large heat-proof bowl, add butter. Place the bowl over a double boiler and melt completely.
4. Remove from heat, add both sugars, oil and mix until combined. Allow to cool for 10 minutes. Add eggs and stir until incorporated.
5. Sift in dry ingredients and mix until incorporated.
6. Add boiling coffee and mix until combined.
7. Pour into prepared pan and bake for 50-55 minutes. Until a toothpick inserted comes out clean.
8. Meanwhile make the ganache: Chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Let cool for 10-20 minutes.
9. Release the cake from the tin, pour the ganache over the cake, sprinkle some chocolate shavings and let set.
If you like my videos, please subscribe to my channel for new cooking videos:
I would really appreciate if you could help and contribute to the community by translating the video into another language:
Gordon Ramsay's Salted Caramel Popcorn
A delicious twist on a simple snack.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram:
Twitter:
Facebook:
If you liked this clip check out the rest of Gordon's channels:
Easy Macadamia Chocolate Bar
Less than 1 carb per piece and easy to make.
Help support the channel with a few pennies at Patreon
Save the planet with my Beeswax wraps
Recipe
6 ounces Bakers 100% chocolate
12 grams Mct oil
75 grams swerve
1 ounce chopped Macadamia Nuts
Sea salt
Melt chocolate in the microwave in a microwave safe bow 40 seconds at a time. It could vary but for my microwave it takes 3 times. Add MCT oil and swerve and combine. In a chocolate mold put 5 pieces of chopped Macadamia nuts in each square. Pour chocolate in mold then top with the remaining nuts evenly and sprinkle salt on top. Refrigerate until hard.
(Vegan) Macadamia white chocolate fudge with 3 ingredients | easy recipe | fudge with nut butter
????Vegan White chocolate macadamia fudge with three ingredients
????This is an amazingly easy present from the kitchen. You can prepare this in 5 minutes. And it just needs 1-2 hours of chilling time to firm up.
It‘s
-fudgy
-crunchy
-sweet and
-salty
So, so good! Save it and thank me later.✅
You just need three ingredients and the spices are optional!
R E C I P E
- [ ] 200 grams of white ( vegan) chocolate
- [ ] 100 grams of cashew butter
- [ ] 100 grams of salted, roasted macadamia nuts
Optional
- [ ] 1/2 -1 tsp of ground cinnamon blossoms
- [ ] 1/2 -1 tsp of fresh orange zest ????
1. Melt the chocolate and the cashew butter on a double boiler or in 30 second steps in the microwave.
2. Chop up the nuts a little bit.
3. Line a little rectangular baking pan or container with parchment paper.
4. Mix in the cinnamon and orange zest into the melted chocolate-nut butter mixture-if desired.
5. Mix in most of the macadamia nuts.
6. Pour this onto the parchment paper and sprinkle with remaining macadamia nuts and more orange zest.
7. Chill for ~2 hours in the fridge.
8. Cut into pieces and enjoy!
9. You can store the remaining fudge pieces in the fridge. These will be fine for up to 7 days.
Love and Happiness,
Sue
0:00 ingredients
3:08 combining everything
6:02 cutting the finished product
The most perfect chocolate-chip cookies you will ever see
Recipe can be found at:
IG @audreysaurus
TikTok @audreysaurus
audreysaurus.com
#shorts #audreysaurus #chocolatechipcookie #brownbutter #chocchipcookie #cookie