How To make Loin Of Veal with Truffle Sauce
4 tb Vegetable shortening
1 Whole loin of veal*
1/2 lb Butter
1 Onion,large,chopped
1/4 lb Mushrooms,fresh**
2 Celery stalks,chopped
2 Tomatoes,quartered
1/2 c Chicken stock***
1 ts Salt
1/4 ts Pepper
1/4 ts Marjoram
2 Truffles,chopped****
* - loin of veal is to boned, rolled, and tied: 2-3/4 to 3 lb. ** - trim and chop mushrooms. *** - or water. **** - soak truffles in 1/4 cup cognac for 1-2 hours.
How To make Loin Of Veal with Truffle Sauce's Videos
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V-ZUG Recipe: Veal loin with braised tomatoes and risotto
To the recipe as PDF:
Grilled VEAL TENDERLOIN with delicious PEPPER CREAM SAUCE - 0815BBQ - International
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INGREDIENTS:
800 g veal fillet
2-3 teaspoons mediteranean sea salt
For the pepper cream sauce:
80 grams of butter
a medium onion
1.5 tsp black peppercorns
3 cloves of garlic
80 ml of cognac
40 ml balsamic vinegar
200 ml veal stock
200 gr of sour cream
juice of half a lemon
1 tsp salt
for the side dish:
tater tots and bacon
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Rare Fillet of Beef with Salsa Verde & Truffled New Potatoes | Gordon Ramsay
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