Ingredients 4 each 8 oz lobster tails, frozen 2 teaspoon melted butter or margarine
Directions: Place frozen lobster tails in a shallow, 1 1/2-quart, heat- resistant, non-metallic baking dish. Face meatiest part of lobster tails toward the outside of the dish. To thaw lobster tails heat, uncovered, in Microwave Oven 3 1/2 minutes. Let stand at room temperature 10 minutes. With a sharp, heavy knife, open shell on underside of tail and brush with melted butter. Heat, uncovered, in Microwave Oven 7 minutes or until lobster flesh is opaque and the shells are red.
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Ingredients
6-8 lobster tails
Dry dredge: 1 cup flour 1/2 cup corn meal 1/4 cup corn starch 1 tsp all purpose seasoning 1/2 tsp cayenne 1 tsp smoked paprika 1/2 tsp Cajun seasoning 1/2 tsp lemon pepper -Wet Batter: 1 cup flour 1/2 cup corn meal 1/4 cup corn starch 1 tsp all purpose seasoning 1/2 tsp cayenne 1 tsp smoked paprika 1/2 tsp Cajun seasoning 1/2 tsp lemon pepper 1 bottle cold beer (lager preferred) or ice cold soda water
Remoulade: Mayonnaise Mustard Hot sauce Lemon juice Cajun seasoning Lemons for garnish Fresh chopped parsley for garnish Vegetable oil for frying Skewers (optional)
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How to Cook Lobster Tails
This quick video will give you some tips on #howto perfectly steam lobster tails!
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Smoked Lobster Tails with Spicy Garlic Butter Recipe | Over The Fire Cooking by Derek Wolf
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Smoked Lobster Tails with Spicy Garlic Butter for all you garlic lovers out there. Don’t worry, I am one of them too. If you haven’t heard Jim Gaffigan’s bit on seafood, let this be your sign to listen to it. We’re playing right into his jokes with this Spicy Garlic Butter Sauce, but honestly it’s so good that I’m fine with it. ???? ????
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Lobster Tails 101
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