Jewish-Style Braised Brisket
Looking for a classic recipe with a modern twist? Try our Jewish-style braised brisket inspired by The Marvelous Mrs. Maisel. It's the perfect comfort food for any occasion. Starting with a Certified Angus Beef brisket and flavorful herbs, this savory dish will have your whole family at the table in no time.
Full recipe here:
INGREDIENTS:
3 1/2 to 4 pound Certified Angus Beef ® brisket flat
1 tablespoon kosher salt
2 teaspoons black pepper
2 tablespoons vegetable oil
2 to 3 yellow onions, diced (3 cups)
2 carrots, peeled and cut in large dice (1 1/2-cups)
3 ribs celery, cut in large dice (11/2-cups)
4 to 6 cloves fresh garlic, finely chopped (1/4-cup)
1/4 cup tomato paste
1 cup pomegranate juice
1 can (14.5-ounce) diced tomatoes
3 bay leaves
4 sprigs fresh thyme
~~ If it's not CERTIFIED, it's not the best. ~~
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How to Prepare the Passover Meal by Chef Brother O'shea
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Fall off the BONE TENDER Lamb Shanks | Braised Lamb Shanks & Roasted Potatoes | Impossibly Kosher
Lamb shanks are a traditional meal during passover seder. How to cook lamb shanks properly can seem intimidating, but let us guide you and show how easy and simple it truly is! To top it all, we are going to cook them and make them with delicious baby roasted potatoes.
We are going to show you how to marinate, braise and cook the lamb in order to end up with a meal that will have everyone licking their plates.
Braising is a key part to cooking lamb shanks. Braising is simply searing/browning of the meat, then cooking it in the oven on a lower temperature for a longer period of time.
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Sponsors:
-This video was sponsored by THEKOSHERKING. Check them out on Instagram and Facebook: @TheKosherKing
-The delicious lamb sponsored by KOSHERMEATS2U.com. Get all your kosher meat cuts from the best!
Link:
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LAMB SHANKS
Ingredients:
3 lamb shanks
Marinade:
1.5 tbsp paprika
1 tsp cinnamon
1 tsp cumin
1 tsp oregano
1 tsp kosher salt
1/2 tsp black pepper
4 cloves garlic (loosely chopped)
6 tbsps olive oil
2 carrots loosely sliced
2 onions loosely chopped
750ml red wine
2 cups chicken stock
Steps:
1. Start by mixing all the marinade ingredients together and blending well.
2. Add the shanks into a ziploc bag and pour over the marinade/rub. Shake it well and refrigerate overnight for the best results. If you're in a rush, ideally leave it for at least 30 min.
3. Preheat the oven to 320ºF
4.When ready to cook, get the ceramic pot on the stove on high heat and add a generous amount of olive oil. Once hot add the lamb shanks. Rotate them every so often for about 6-8 minutes to get a nice brown colour on them.
5. Add in the onions and carrots and cook them for about 2 minutes
6. Deglaze the pot with the red wine. Bring the shanks to sit on the veggies. Let the wine boil and reduce by half.
7. Once reduced by half, add in your chicken stock. Bring it back to a boil for about 3 minutes then place the pot in the oven UNCOVERED.
8. Every hour check on the lamb, baste it and rotate it to prevent any one side from drying out.
9. After 3 hours take the meat out. That's it!
BABY ROASTED POTATOES
Ingredients:
Baby potatoes (halved)
1 tbsp paprika
2 tsp kosher salt
1 tsp black pepper
3 tbsp olive oil
Steps:
1. mix all the ingredients together.
2. get in the oven on 425ºF for about 35-40 minutes.
3. If not roasted enough, leave a bit longer.
*KEEP AN EYE ON THEM!* you don't want them to burn.
Finally, plate your potatoes and lamb and enjoy the delicious benefits of a braised, tender lamb shank, on a bed of roasted baby potatoes.
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Song: Luke Bergs - Daybreak
Music provided by Vlog No Copyright Music.
Video Link:
Passover Prep | Amazing Sephardic Passover Recipes for Shabbat and the Seder | Frum It Up
This is part 3 of my Passover Prep with my Amazing Sephardic Recipes for Passover including my Complete Menus for the Seder: easy recipes, delicious food! what else can we ask!
I hope you enjoy it as much as i did making the videos and recipes for you! |
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Until next time, stay safe, stay blessed and don't forget to frum it up!
❤️ Sara Malka❤️
#Passoverprep #shabbatprep #passover2022 #frumitup #passovershabbatprep
Passover Prep | Amazing Sephardic Recipes for Passover | Passover Shabbat Prep | Delicious Sephardic Passover Recipes | Complete Passover Menu | Prepare For Passover On A Budget | Passover Menu Guide | Shopping List | Passover Seder Prep | How I Prepare For Passover | How To Prepare For Passover
Pesach Prep| Frum It Up | Frum It Up Passover | Passover Tips| Passover Planning and organization | Passover Menu | How To Passover Prep | How to Prepare For Pesach | Passover | Passover Seder Menu | Prepare For Passover | Passover 2022 | Passover Seder 2022,| Passover Menu 2022 | Kosher For Passover | Kosher for passover recipes | Passover Prep 2022
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❤️ Sara Malka❤️
⏱TIMESTAMPS⏱
00:00 intro
1:00 Passover lamb recipe | recette de Mamie Hortense
2:30 Passover Veal recipe
3:00 mashed potatoes
4:30 Moroccan Fish recipe
6:30 Passover shabbat salads
8:00 green bean side dish
8:30 Kosher dairy free Waldorf salad
9:00 Passover dessert
10:00 outro shabbat shalom
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Hi!
Thank you for being here and have clicked on this video ! It means so much to me!
Being a religious Orthodox Jewish woman with small children while working full-time as a healthcare professional with no outside help! I share with you tips tricks, shortcuts , DIY, hacks,.. videos to help you celebrate shabbat/holidays, to better understands what are the pillars of Judaism, to discover many mysteries enclosed in the Torah as well as to see that it is possible to balance a family life, a career and the perceived challenges of being a religious jew at the same time without feeling lost nor overwhelmed most of the time LOL!
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Roast Lamb with Maple -- Passover
Here is a super easy way to make roast lamb and with a surprise ingredient!
1 lamb roast, roughly 3-4 lb
2 tbsp butter
1 tsp Montreal seasoning
1-2 C maple syrup
1 tbs mint flakes
Put in crock pot or dutch oven with enough water to cover the bottom. Cover. Roast low and slow for roughly 4-5 hrs or at 350 degrees F for 2-3 hrs.
Remove when tender, let rest, serve!
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Butterflied ROAST LAMB | Pomegranate Molasses | How to cook recipe
#originalnakedchef
Original Naked Chef how to cook a leg of lamb that has been deboned and butterflied! Ask your butcher to do this for you!
He marinades the meat inside out over night.
Take a look at the video as the result is really tasty
Very easy to follow video recipe that shows you simple step by step instructions on how to make this delicious leg of lamb. All the ingredients are shown at the start of the video and you see me cooking and tasting the creation.
Thank you for watching and I hope you enjoy :))
Original Naked Chef
My recipes: