Mix Vegetable Korma with Onion Tomato Gravy - By Vahchef @ vahrehvah.com
Mixed Vegetable Korma Recipe is a simple, yet delicious recipe that is made with a combination of spices
Ingredients:
Onions 100 g
Tomatoes 100 g
Oil 2 tb
Salt
Ginger garlic paste 1 ts
Chilly powder 1 tb
Coriander powder 1 tb
Cumin powder 1 ts
Turmeric ¼ ts
Curd 1 tb
Curry leaves 2 sp
Coconut & poppy seeds paste 2 tb
Coriander chopped ½ b
Mint chopped ½ b
Garam masala powder ½ ts
Directions:
Heat oil in a pressure cooker add onions, salt, sauté it and add ginger garlic paste, tomatoes, turmeric, chilly powder, cumin powder, coriander powder, mix this and put the lid on and let it cook for 15 to 20 minutes in a slow flame (6 to 7 whistles), use this gravy in many veg and non veg curries.
Heat oil in a pan add curry leaves, coconut and poppy seed paste, sauté it and add onion and tomato gravy, water, curd, salt, cook this for 5 minutes then add boiled vegetables (beans, carrot, green peas, potatoes)
Cook it for 4 minutes, and then add coriander, mint leaves, garam masala powder mix it well and switch of the flame.
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Veg Kurma Recipe - Weight Loss Side Dish For Chapati - Healthy Vegetable Kurma - Veg Korma Recipe
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recipe starts: 1:04
veg kurma masala: 3:00
Tips : 3:37
Ingredients: 1 tsp poppy seeds, 10 raisins, 1.5 tbsp coconut oil (wood pressed), 1/2 tsp fennel seeds, 3 cloves, 3 cardamoms, star anise, 1 stick cinnamon, 1 onion, 1/4 inch ginger, 3 garlic cloves, 3 green chillies, 1 tomato, 1/2 tsp turmeric powder, 1/2 tsp kashmiri chilli powder, 1/2 tsp coriander powder, 1/2 cup green peas, 1/2 cup cauliflower, 1/2 cup capsicum, 1/2 cup beans, 1/2 cup carrots, pink salt as needed, water as needed, 3/4 cup coconut, 1/2 tsp fennel seeds, 1/3 tsp garam masala, coriander leaves and curry leaves.
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Things I Love To Use:
The pan I Used:
Wood pressed coconut Oil:
Wood Pressed Groundnut Oil:
Desi Ghee:
Apple Cider Vinegar:
Khapli Wheat Flour (emmer wheat) :
Moringa Powder:
Ragi Flour:
Jowar Flour:
Small Cast Iron Kadai:
Large Cast Iron Kadai:
Stainless Steel Deep Pan:
Stainless Steel Wide Pan:
My Dosa Tawa:
Big cast iron pan (10 inch) :
Small cast iron pan (8 inch):
My Stone Grinder:
Buy Rolled Oats:
The Blender I Use:
Chia Seeds:
My OTG Oven:
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes - YouTube's first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
New videos every Tuesday, Thursday, & Saturday
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DISCLAIMER: This is not a sponsored video and this product was bought with my own money.
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Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey
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Nisa
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Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication.
Pregnant and lactating women should consult their health practitioner before trying out natural home remedies or any remedies in this channel.
Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this..
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Vegetable Korma; one of my favorite ways to eat lots of vegetables.
Eating more vegetables is generally considered a good thing, but can often be boring and uninspired. One of my favorite ways to eat lots of them is Vegetable Korma or Curry. There are countless ways to do it, but this the version I have adapted for my home kitchen.
RECIPE & SOURCES LINK:
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INGREDIENTS LIST
Vegetables
- 110 g frozen peas (about a cup)
- 250 g cauliflower (1/2 head)
- 150 g carrots (2 carrots)
- 300 g potatoes (4 small Yukon gold)
- Salt
Seasoning paste
- Mustard seed
- Cumin seed
- 2 cloves Garlic, peeled
- 1 knob Ginger, peeled
Other Components
- 30 g oil
- 1 green chile, minced
- 1/4 onion, diced
- 1 small tomato, diced
- Turmeric
- Kashmiri Chili Powder (substitute: Cayenne)
- 60 g plain yogurt
- 30 g coconut cream (Sub 160 g coconut milk)
- Water to the thin out sauce
- Salt to taste
Toppings:
- Chopped cilantro
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USEFUL KITCHEN GEAR
????Thermapen Thermometer:
???? Budget Whetstone for sharpening:
???? Salt Pig:
⚖ Scale:
???? Budget 8-inch Chef's knife:
???? Nicer 8-inch Chef Knife:
???? Magnetic Knife Rack:
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0:00 Eat more vegetables that actually taste good
0:38 Intro
1:03 Basics of Vegetable Korma / Curry
2:20 Step by step recipe
6:05 Taste Test & Closing Thoughts
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.